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Vi har en klar anbefaling til hva du bør velge

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Kilde: Aftenposten Author: Erik Gulbrandsen Published: 2026-01-12 08:29:04 Last updated: 2026-01-12 08:40:08
Vi har en klar anbefaling til hva du bør velge

PÅ Yum Cha på Majorstuen blirman transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper. Vi har en klar anbefaling til hva du bør spise.

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Hongkong (entity) Majorstuen (entity) Yum Cha (person)

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Version 4 Current 2026-01-12 13:02:15
Vi har en klar anbefaling til hva du bør velge
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Author: Erik Gulbrandsen Published: 2026-01-12 08:29:04 Updated: 2026-01-12 08:40:08
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PÅ Yum Cha på Majorstuen blirman transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper. Vi har en klar anbefaling til hva du bør spise.

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Vi har en klar anbefaling til hva du bør velge
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Etter taco, tapas, sushi og crispy duck, virker det som at det er dumplings folk vil ha nå. Dampet, pannestekt eller fritert? Dumplings kommer i mange ulike smaker og fasonger og koster ofte relativt lite.</div><div class="paragraph undefined-1">Vi har inntatt den fargerike restauranten Yum Cha på Majorstuen, hvor man blir transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper.</div></div></div><div class="loginbar"><div class="login-title">Les videre med abonnement</div><div class="login-link">Allerede abonnent?<!-- --> <a class="action-link" href="">Logg inn</a></div></div><div class="promo-wrapper paywall"><div class="salesposter-container"><div>Vil du lese mer? <a href="/bli-abonnent">Bli abonnent</a></div></div><div class="recommended"><div class="recommended-wrapper"><h4>Fått med deg disse?</h4><div class="articles-wrapper"><article class="teaser small   " data-pulse-access-level="Paid" data-pulse-access-level-name="Paid" data-pulse-entity-id="eMlaKO" data-pulse-entity-name="De smaker deilig og koster ofte lite " data-pulse-entity-target-name="De smaker deilig og koster ofte lite " data-pulse-entity-target-url="/artikkel/eMlaKO/her-spiser-du-dumplings-i-oslo" data-pulse-entity-type="Teaser" data-pulse-position="0" data-pulse-teaser-image="1b125a44-8fdb-41cd-ae92-7d07b03db13c"><a 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maskineri\" decoding=\"auto\" loading=\"eager\" src=\"https://premium.vgc.no/ap/images/575ce8bb-dcbc-4fc6-b688-07f16ecbbe34?fit=crop&amp;h=878&amp;q=80&amp;tight=true&amp;w=2048\"></div></div><div class=\"article-container\"><div class=\"about-wrapper\"><div class=\"no-abo-no-info\">Oppsummeringen er for abonnenter<div class=\"pointer\">Les et utdrag</div></div><div class=\"about\"><div class=\"header-container\"><h2 class=\"title\">Yum Cha</h2><div class=\"front-grade\"><span class=\"bold-grade\">4</span><div class=\"marks\"><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark \"></div><div class=\"mark \"></div></div></div></div><div class=\"tag-container\"><div class=\"tag-wrapper\"><a class=\" text-tag\" href=\"/tag/vink-kjoekken-kinesisk\">Kinesisk</a></div><div class=\"tag-separator\"></div><div class=\"tag-wrapper\"><a class=\" text-tag\" href=\"/tag/vink-omraade-majorstua\">Majorstua</a></div></div><div class=\"buttons\"><div class=\"url-buttons\"><a class=\"button homepage\" href=\"https://www.yumcha.no/\" rel=\"noreferrer\" target=\"_blank\">Nettside</a><a class=\"button map\" href=\"https://maps.app.goo.gl/ZerhbzHLBE6xH3Ms5\" rel=\"noreferrer\" target=\"_blank\">Kart</a></div><div class=\"save-container\"><button class=\"save\" disabled=\"\"><span class=\"save-text\">Lagre</span><img alt=\"lagre\" src=\"https://default.sacdn.no/vink/images/icons/bookmark-bold.svg\"></button></div></div></div></div><h1 class=\"title\">Yum Cha er et velsmurt maskineri</h1><div><p class=\"lead-text\">Vi har en klar anbefaling til hva du bør velge på den Hongkong-inspirerte restauranten.</p></div><div class=\"authors-wrapper\"><div class=\"time-stamp\"><time aria-label=\"Publisert: 12.01.2026 Oppdatert: 12.01.2026\">Publisert: <!-- -->12.01.2026<!-- --> <!-- --> | Oppdatert: <!-- -->12.01.2026</time></div><div class=\"authors-container\"><a aria-label=\"Les mer om forfatteren\" class=\"author\" href=\"/vink-redaksjonen/erik-gulbrandsen\" rel=\"author\"><div class=\"author-info  mat-og-drikke\"><div class=\"image-frame\"><img alt=\"fc69dfc0-6487-4cd6-a1c4-5df0c3d32b89\" src=\"https://premium.vgc.no/ap/images/fc69dfc0-6487-4cd6-a1c4-5df0c3d32b89?fit=crop&amp;h=540&amp;q=80&amp;tight=true&amp;w=480\"></div><div class=\"author-bio-wrapper\"><p class=\"author-name\">Erik Gulbrandsen</p><p class=\"author-work-title\">Restaurantanmelder</p></div></div><div class=\"circle\"></div></a></div></div><div><div class=\"paragraph undefined-0\">Norges nye nasjonalrett? Etter taco, tapas, sushi og crispy duck, virker det som at det er dumplings folk vil ha nå. Dampet, pannestekt eller fritert? Dumplings kommer i mange ulike smaker og fasonger og koster ofte relativt lite.</div><div class=\"paragraph undefined-1\">Vi har inntatt den fargerike restauranten Yum Cha på Majorstuen, hvor man blir transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper.</div></div></div><div class=\"loginbar\"><div class=\"login-title\">Les videre med abonnement</div><div class=\"login-link\">Allerede abonnent?<!-- --> <a class=\"action-link\" href=\"\">Logg inn</a></div></div><div class=\"promo-wrapper paywall\"><div class=\"salesposter-container\"><div>Vil du lese mer? <a href=\"/bli-abonnent\">Bli abonnent</a></div></div><div class=\"recommended\"><div class=\"recommended-wrapper\"><h4>Fått med deg disse?</h4><div class=\"articles-wrapper\"><article class=\"teaser small   \" data-pulse-access-level=\"Paid\" data-pulse-access-level-name=\"Paid\" data-pulse-entity-id=\"eMlaKO\" data-pulse-entity-name=\"De smaker deilig og koster ofte lite \" data-pulse-entity-target-name=\"De smaker deilig og koster ofte lite \" data-pulse-entity-target-url=\"/artikkel/eMlaKO/her-spiser-du-dumplings-i-oslo\" data-pulse-entity-type=\"Teaser\" data-pulse-position=\"0\" 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   "source_updated_at" : "2026-01-12 08:40:08",
   "summary" : "PÅ Yum Cha på Majorstuen blirman transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper. Vi har en klar anbefaling til hva du bør spise.",
   "tags" : null,
   "title" : "Vi har en klar anbefaling til hva du bør velge",
   "twitter_title" : null,
   "version" : 4
}
Version 3 2026-01-12 12:59:07
Det ser ut som en travel gate i Hongkong og er et velsmurt maskineri
UPDATE PLUS
Author: Erik Gulbrandsen Published: 2026-01-12 08:29:04 Updated: 2026-01-12 08:40:08
📝 Summary

PÅ Yum Cha på Majorstuen blirman transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper. Vi har en klar anbefaling til hva du bør spise.

🖼️ Image
Det ser ut som en travel gate i Hongkong og er et velsmurt maskineri
URL: https://premium.vgc.no/ap/images/3bd953b7-7b37-4c1d-b2e5-2857deea6981?fit=crop&h=878&q=80&tight=true&w=2048
🔍 All Metadata (JSON) 
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Etter taco, tapas, sushi og crispy duck, virker det som at det er dumplings folk vil ha nå. Dampet, pannestekt eller fritert? Dumplings kommer i mange ulike smaker og fasonger og koster ofte relativt lite.</div><div class="paragraph undefined-1">Vi har inntatt den fargerike restauranten Yum Cha på Majorstuen, hvor man blir transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper.</div></div></div><div class="loginbar"><div class="login-title">Les videre med abonnement</div><div class="login-link">Allerede abonnent?<!-- --> <a class="action-link" href="">Logg inn</a></div></div><div class="promo-wrapper paywall"><div class="salesposter-container"><div>Vil du lese mer? <a href="/bli-abonnent">Bli abonnent</a></div></div><div class="recommended"><div class="recommended-wrapper"><h4>Fått med deg disse?</h4><div class="articles-wrapper"><article class="teaser small   " data-pulse-access-level="Paid" data-pulse-access-level-name="Paid" data-pulse-entity-id="eMlaKO" data-pulse-entity-name="De smaker deilig og koster ofte lite " data-pulse-entity-target-name="De smaker deilig og koster ofte lite " data-pulse-entity-target-url="/artikkel/eMlaKO/her-spiser-du-dumplings-i-oslo" data-pulse-entity-type="Teaser" data-pulse-position="0" data-pulse-teaser-image="1b125a44-8fdb-41cd-ae92-7d07b03db13c"><a 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data-pulse-entity-type="Teaser" data-pulse-position="0" data-pulse-teaser-image="0cb5848c-b57a-48b8-9b84-3f6dcab6e41f"><a class="teaser-link" href="/artikkel/alrmz4/det-enkle-er-det-beste-pa-flavour"><img alt="Denne kalde retten vamer deg i vinter" class="image" decoding="auto" loading="eager" src="https://premium.vgc.no/ap/images/0cb5848c-b57a-48b8-9b84-3f6dcab6e41f?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576"><div class="text-wrapper"><div class="kicker-wrapper"><div class="tag-grade"><div class="kicker yellow   ">Flavour</div></div><button class="save-button " type="button"></button></div><div class="title">Denne kalde retten vamer deg i vinter</div><div class="grade-tags"><div class="front-grade"><span class="bold-grade">4</span><div class="marks"><div class="mark bold"></div><div class="mark bold"></div><div class="mark bold"></div><div class="mark bold"></div><div class="mark "></div><div class="mark "></div></div></div><div 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maskineri\" decoding=\"auto\" loading=\"eager\" src=\"https://premium.vgc.no/ap/images/575ce8bb-dcbc-4fc6-b688-07f16ecbbe34?fit=crop&amp;h=878&amp;q=80&amp;tight=true&amp;w=2048\"></div></div><div class=\"article-container\"><div class=\"about-wrapper\"><div class=\"no-abo-no-info\">Oppsummeringen er for abonnenter<div class=\"pointer\">Les et utdrag</div></div><div class=\"about\"><div class=\"header-container\"><h2 class=\"title\">Yum Cha</h2><div class=\"front-grade\"><span class=\"bold-grade\">4</span><div class=\"marks\"><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark \"></div><div class=\"mark \"></div></div></div></div><div class=\"tag-container\"><div class=\"tag-wrapper\"><a class=\" text-tag\" href=\"/tag/vink-kjoekken-kinesisk\">Kinesisk</a></div><div class=\"tag-separator\"></div><div class=\"tag-wrapper\"><a class=\" text-tag\" href=\"/tag/vink-omraade-majorstua\">Majorstua</a></div></div><div class=\"buttons\"><div class=\"url-buttons\"><a class=\"button homepage\" href=\"https://www.yumcha.no/\" rel=\"noreferrer\" target=\"_blank\">Nettside</a><a class=\"button map\" href=\"https://maps.app.goo.gl/ZerhbzHLBE6xH3Ms5\" rel=\"noreferrer\" target=\"_blank\">Kart</a></div><div class=\"save-container\"><button class=\"save\" disabled=\"\"><span class=\"save-text\">Lagre</span><img alt=\"lagre\" src=\"https://default.sacdn.no/vink/images/icons/bookmark-bold.svg\"></button></div></div></div></div><h1 class=\"title\">Yum Cha er et velsmurt maskineri</h1><div><p class=\"lead-text\">Vi har en klar anbefaling til hva du bør velge på den Hongkong-inspirerte restauranten.</p></div><div class=\"authors-wrapper\"><div class=\"time-stamp\"><time aria-label=\"Publisert: 12.01.2026 Oppdatert: 12.01.2026\">Publisert: <!-- -->12.01.2026<!-- --> <!-- --> | Oppdatert: <!-- -->12.01.2026</time></div><div class=\"authors-container\"><a aria-label=\"Les mer om forfatteren\" class=\"author\" href=\"/vink-redaksjonen/erik-gulbrandsen\" rel=\"author\"><div class=\"author-info  mat-og-drikke\"><div class=\"image-frame\"><img alt=\"fc69dfc0-6487-4cd6-a1c4-5df0c3d32b89\" src=\"https://premium.vgc.no/ap/images/fc69dfc0-6487-4cd6-a1c4-5df0c3d32b89?fit=crop&amp;h=540&amp;q=80&amp;tight=true&amp;w=480\"></div><div class=\"author-bio-wrapper\"><p class=\"author-name\">Erik Gulbrandsen</p><p class=\"author-work-title\">Restaurantanmelder</p></div></div><div class=\"circle\"></div></a></div></div><div><div class=\"paragraph undefined-0\">Norges nye nasjonalrett? Etter taco, tapas, sushi og crispy duck, virker det som at det er dumplings folk vil ha nå. Dampet, pannestekt eller fritert? Dumplings kommer i mange ulike smaker og fasonger og koster ofte relativt lite.</div><div class=\"paragraph undefined-1\">Vi har inntatt den fargerike restauranten Yum Cha på Majorstuen, hvor man blir transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper.</div></div></div><div class=\"loginbar\"><div class=\"login-title\">Les videre med abonnement</div><div class=\"login-link\">Allerede abonnent?<!-- --> <a class=\"action-link\" href=\"\">Logg inn</a></div></div><div class=\"promo-wrapper paywall\"><div class=\"salesposter-container\"><div>Vil du lese mer? <a href=\"/bli-abonnent\">Bli abonnent</a></div></div><div class=\"recommended\"><div class=\"recommended-wrapper\"><h4>Fått med deg disse?</h4><div class=\"articles-wrapper\"><article class=\"teaser small   \" data-pulse-access-level=\"Paid\" data-pulse-access-level-name=\"Paid\" data-pulse-entity-id=\"eMlaKO\" data-pulse-entity-name=\"De smaker deilig og koster ofte lite \" data-pulse-entity-target-name=\"De smaker deilig og koster ofte lite \" data-pulse-entity-target-url=\"/artikkel/eMlaKO/her-spiser-du-dumplings-i-oslo\" data-pulse-entity-type=\"Teaser\" data-pulse-position=\"0\" 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vamer deg i vinter\" data-pulse-entity-target-url=\"/artikkel/alrmz4/det-enkle-er-det-beste-pa-flavour\" data-pulse-entity-type=\"Teaser\" data-pulse-position=\"0\" data-pulse-teaser-image=\"0cb5848c-b57a-48b8-9b84-3f6dcab6e41f\"><a class=\"teaser-link\" href=\"/artikkel/alrmz4/det-enkle-er-det-beste-pa-flavour\"><img alt=\"Denne kalde retten vamer deg i vinter\" class=\"image\" decoding=\"auto\" loading=\"eager\" src=\"https://premium.vgc.no/ap/images/0cb5848c-b57a-48b8-9b84-3f6dcab6e41f?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576\"><div class=\"text-wrapper\"><div class=\"kicker-wrapper\"><div class=\"tag-grade\"><div class=\"kicker yellow   \">Flavour</div></div><button class=\"save-button \" type=\"button\"></button></div><div class=\"title\">Denne kalde retten vamer deg i vinter</div><div class=\"grade-tags\"><div class=\"front-grade\"><span class=\"bold-grade\">4</span><div class=\"marks\"><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark 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   "source_updated_at" : "2026-01-12 08:40:08",
   "summary" : "PÅ Yum Cha på Majorstuen blirman transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper. Vi har en klar anbefaling til hva du bør spise.",
   "tags" : null,
   "title" : "Det ser ut som en travel gate i Hongkong og er et velsmurt maskineri",
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Version 2 2026-01-12 10:16:49
Vi har en klar anbefaling til hva du bør velge
UPDATE PLUS
Author: Erik Gulbrandsen Published: 2026-01-12 08:29:04 Updated: 2026-01-12 08:40:08
📝 Summary

PÅ Yum Cha på Majorstuen blirman transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper. Vi har en klar anbefaling til hva du bør spise.

🖼️ Image
Vi har en klar anbefaling til hva du bør velge
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Etter taco, tapas, sushi og crispy duck, virker det som at det er dumplings folk vil ha nå. Dampet, pannestekt eller fritert? Dumplings kommer i mange ulike smaker og fasonger og koster ofte relativt lite.</div><div class="paragraph undefined-1">Vi har inntatt den fargerike restauranten Yum Cha på Majorstuen, hvor man blir transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper.</div></div></div><div class="loginbar"><div class="login-title">Les videre med abonnement</div><div class="login-link">Allerede abonnent?<!-- --> <a class="action-link" href="">Logg inn</a></div></div><div class="promo-wrapper paywall"><div class="salesposter-container"><div>Vil du lese mer? <a href="/bli-abonnent">Bli abonnent</a></div></div><div class="recommended"><div class="recommended-wrapper"><h4>Fått med deg disse?</h4><div class="articles-wrapper"><article class="teaser small   " data-pulse-access-level="Paid" data-pulse-access-level-name="Paid" data-pulse-entity-id="eMlaKO" data-pulse-entity-name="De smaker deilig og koster ofte lite " data-pulse-entity-target-name="De smaker deilig og koster ofte lite " data-pulse-entity-target-url="/artikkel/eMlaKO/her-spiser-du-dumplings-i-oslo" data-pulse-entity-type="Teaser" data-pulse-position="0" data-pulse-teaser-image="1b125a44-8fdb-41cd-ae92-7d07b03db13c"><a 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data-pulse-entity-type="Teaser" data-pulse-position="0" data-pulse-teaser-image="0cb5848c-b57a-48b8-9b84-3f6dcab6e41f"><a class="teaser-link" href="/artikkel/alrmz4/det-enkle-er-det-beste-pa-flavour"><img alt="Denne kalde retten vamer deg i vinter" class="image" decoding="auto" loading="eager" src="https://premium.vgc.no/ap/images/0cb5848c-b57a-48b8-9b84-3f6dcab6e41f?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576"><div class="text-wrapper"><div class="kicker-wrapper"><div class="tag-grade"><div class="kicker yellow   ">Flavour</div></div><button class="save-button " type="button"></button></div><div class="title">Denne kalde retten vamer deg i vinter</div><div class="grade-tags"><div class="front-grade"><span class="bold-grade">4</span><div class="marks"><div class="mark bold"></div><div class="mark bold"></div><div class="mark bold"></div><div class="mark bold"></div><div class="mark "></div><div class="mark "></div></div></div><div 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maskineri\" decoding=\"auto\" loading=\"eager\" src=\"https://premium.vgc.no/ap/images/575ce8bb-dcbc-4fc6-b688-07f16ecbbe34?fit=crop&amp;h=878&amp;q=80&amp;tight=true&amp;w=2048\"></div></div><div class=\"article-container\"><div class=\"about-wrapper\"><div class=\"no-abo-no-info\">Oppsummeringen er for abonnenter<div class=\"pointer\">Les et utdrag</div></div><div class=\"about\"><div class=\"header-container\"><h2 class=\"title\">Yum Cha</h2><div class=\"front-grade\"><span class=\"bold-grade\">4</span><div class=\"marks\"><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark \"></div><div class=\"mark \"></div></div></div></div><div class=\"tag-container\"><div class=\"tag-wrapper\"><a class=\" text-tag\" href=\"/tag/vink-kjoekken-kinesisk\">Kinesisk</a></div><div class=\"tag-separator\"></div><div class=\"tag-wrapper\"><a class=\" text-tag\" href=\"/tag/vink-omraade-majorstua\">Majorstua</a></div></div><div class=\"buttons\"><div class=\"url-buttons\"><a class=\"button homepage\" href=\"https://www.yumcha.no/\" rel=\"noreferrer\" target=\"_blank\">Nettside</a><a class=\"button map\" href=\"https://maps.app.goo.gl/ZerhbzHLBE6xH3Ms5\" rel=\"noreferrer\" target=\"_blank\">Kart</a></div><div class=\"save-container\"><button class=\"save\" disabled=\"\"><span class=\"save-text\">Lagre</span><img alt=\"lagre\" src=\"https://default.sacdn.no/vink/images/icons/bookmark-bold.svg\"></button></div></div></div></div><h1 class=\"title\">Yum Cha er et velsmurt maskineri</h1><div><p class=\"lead-text\">Vi har en klar anbefaling til hva du bør velge på den Hongkong-inspirerte restauranten.</p></div><div class=\"authors-wrapper\"><div class=\"time-stamp\"><time aria-label=\"Publisert: 12.01.2026 Oppdatert: én time siden\">Publisert: <!-- -->12.01.2026<!-- --> <!-- --> | Oppdatert: <!-- -->én time siden</time></div><div class=\"authors-container\"><a aria-label=\"Les mer om forfatteren\" class=\"author\" href=\"/vink-redaksjonen/erik-gulbrandsen\" rel=\"author\"><div class=\"author-info  mat-og-drikke\"><div class=\"image-frame\"><img alt=\"fc69dfc0-6487-4cd6-a1c4-5df0c3d32b89\" src=\"https://premium.vgc.no/ap/images/fc69dfc0-6487-4cd6-a1c4-5df0c3d32b89?fit=crop&amp;h=540&amp;q=80&amp;tight=true&amp;w=480\"></div><div class=\"author-bio-wrapper\"><p class=\"author-name\">Erik Gulbrandsen</p><p class=\"author-work-title\">Restaurantanmelder</p></div></div><div class=\"circle\"></div></a></div></div><div><div class=\"paragraph undefined-0\">Norges nye nasjonalrett? Etter taco, tapas, sushi og crispy duck, virker det som at det er dumplings folk vil ha nå. Dampet, pannestekt eller fritert? Dumplings kommer i mange ulike smaker og fasonger og koster ofte relativt lite.</div><div class=\"paragraph undefined-1\">Vi har inntatt den fargerike restauranten Yum Cha på Majorstuen, hvor man blir transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper.</div></div></div><div class=\"loginbar\"><div class=\"login-title\">Les videre med abonnement</div><div class=\"login-link\">Allerede abonnent?<!-- --> <a class=\"action-link\" href=\"\">Logg inn</a></div></div><div class=\"promo-wrapper paywall\"><div class=\"salesposter-container\"><div>Vil du lese mer? <a href=\"/bli-abonnent\">Bli abonnent</a></div></div><div class=\"recommended\"><div class=\"recommended-wrapper\"><h4>Fått med deg disse?</h4><div class=\"articles-wrapper\"><article class=\"teaser small   \" data-pulse-access-level=\"Paid\" data-pulse-access-level-name=\"Paid\" data-pulse-entity-id=\"eMlaKO\" data-pulse-entity-name=\"De smaker deilig og koster ofte lite \" data-pulse-entity-target-name=\"De smaker deilig og koster ofte lite \" data-pulse-entity-target-url=\"/artikkel/eMlaKO/her-spiser-du-dumplings-i-oslo\" data-pulse-entity-type=\"Teaser\" data-pulse-position=\"0\" 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Version 1 2026-01-12 10:13:27
Det ser ut som en travel gate i Hongkong og er et velsmurt maskineri
NEW PLUS
Author: Erik Gulbrandsen Published: 2026-01-12 08:29:04 Updated: 2026-01-12 08:40:08
📝 Summary

PÅ Yum Cha på Majorstuen blirman transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper. Vi har en klar anbefaling til hva du bør spise.

🖼️ Image
Det ser ut som en travel gate i Hongkong og er et velsmurt maskineri
URL: https://premium.vgc.no/ap/images/3bd953b7-7b37-4c1d-b2e5-2857deea6981?fit=crop&h=878&q=80&tight=true&w=2048
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Etter taco, tapas, sushi og crispy duck, virker det som at det er dumplings folk vil ha nå. Dampet, pannestekt eller fritert? Dumplings kommer i mange ulike smaker og fasonger og koster ofte relativt lite.</div><div class="paragraph undefined-1">Vi har inntatt den fargerike restauranten Yum Cha på Majorstuen, hvor man blir transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper.</div></div></div><div class="loginbar"><div class="login-title">Les videre med abonnement</div><div class="login-link">Allerede abonnent?<!-- --> <a class="action-link" href="">Logg inn</a></div></div><div class="promo-wrapper paywall"><div class="salesposter-container"><div>Vil du lese mer? <a href="/bli-abonnent">Bli abonnent</a></div></div><div class="recommended"><div class="recommended-wrapper"><h4>Fått med deg disse?</h4><div class="articles-wrapper"><article class="teaser small   " data-pulse-access-level="Paid" data-pulse-access-level-name="Paid" data-pulse-entity-id="eMlaKO" data-pulse-entity-name="De smaker deilig og koster ofte lite " data-pulse-entity-target-name="De smaker deilig og koster ofte lite " data-pulse-entity-target-url="/artikkel/eMlaKO/her-spiser-du-dumplings-i-oslo" data-pulse-entity-type="Teaser" data-pulse-position="0" data-pulse-teaser-image="1b125a44-8fdb-41cd-ae92-7d07b03db13c"><a 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data-pulse-entity-type="Teaser" data-pulse-position="0" data-pulse-teaser-image="0cb5848c-b57a-48b8-9b84-3f6dcab6e41f"><a class="teaser-link" href="/artikkel/alrmz4/det-enkle-er-det-beste-pa-flavour"><img alt="Denne kalde retten vamer deg i vinter" class="image" decoding="auto" loading="eager" src="https://premium.vgc.no/ap/images/0cb5848c-b57a-48b8-9b84-3f6dcab6e41f?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576"><div class="text-wrapper"><div class="kicker-wrapper"><div class="tag-grade"><div class="kicker yellow   ">Flavour</div></div><button class="save-button " type="button"></button></div><div class="title">Denne kalde retten vamer deg i vinter</div><div class="grade-tags"><div class="front-grade"><span class="bold-grade">4</span><div class="marks"><div class="mark bold"></div><div class="mark bold"></div><div class="mark bold"></div><div class="mark bold"></div><div class="mark "></div><div class="mark "></div></div></div><div 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maskineri\" decoding=\"auto\" loading=\"eager\" src=\"https://premium.vgc.no/ap/images/575ce8bb-dcbc-4fc6-b688-07f16ecbbe34?fit=crop&amp;h=878&amp;q=80&amp;tight=true&amp;w=2048\"></div></div><div class=\"article-container\"><div class=\"about-wrapper\"><div class=\"no-abo-no-info\">Oppsummeringen er for abonnenter<div class=\"pointer\">Les et utdrag</div></div><div class=\"about\"><div class=\"header-container\"><h2 class=\"title\">Yum Cha</h2><div class=\"front-grade\"><span class=\"bold-grade\">4</span><div class=\"marks\"><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark \"></div><div class=\"mark \"></div></div></div></div><div class=\"tag-container\"><div class=\"tag-wrapper\"><a class=\" text-tag\" href=\"/tag/vink-kjoekken-kinesisk\">Kinesisk</a></div><div class=\"tag-separator\"></div><div class=\"tag-wrapper\"><a class=\" text-tag\" href=\"/tag/vink-omraade-majorstua\">Majorstua</a></div></div><div class=\"buttons\"><div class=\"url-buttons\"><a class=\"button homepage\" href=\"https://www.yumcha.no/\" rel=\"noreferrer\" target=\"_blank\">Nettside</a><a class=\"button map\" href=\"https://maps.app.goo.gl/ZerhbzHLBE6xH3Ms5\" rel=\"noreferrer\" target=\"_blank\">Kart</a></div><div class=\"save-container\"><button class=\"save\" disabled=\"\"><span class=\"save-text\">Lagre</span><img alt=\"lagre\" src=\"https://default.sacdn.no/vink/images/icons/bookmark-bold.svg\"></button></div></div></div></div><h1 class=\"title\">Yum Cha er et velsmurt maskineri</h1><div><p class=\"lead-text\">Vi har en klar anbefaling til hva du bør velge på den Hongkong-inspirerte restauranten.</p></div><div class=\"authors-wrapper\"><div class=\"time-stamp\"><time aria-label=\"Publisert: 12.01.2026 Oppdatert: én time siden\">Publisert: <!-- -->12.01.2026<!-- --> <!-- --> | Oppdatert: <!-- -->én time siden</time></div><div class=\"authors-container\"><a aria-label=\"Les mer om forfatteren\" class=\"author\" href=\"/vink-redaksjonen/erik-gulbrandsen\" rel=\"author\"><div class=\"author-info  mat-og-drikke\"><div class=\"image-frame\"><img alt=\"fc69dfc0-6487-4cd6-a1c4-5df0c3d32b89\" src=\"https://premium.vgc.no/ap/images/fc69dfc0-6487-4cd6-a1c4-5df0c3d32b89?fit=crop&amp;h=540&amp;q=80&amp;tight=true&amp;w=480\"></div><div class=\"author-bio-wrapper\"><p class=\"author-name\">Erik Gulbrandsen</p><p class=\"author-work-title\">Restaurantanmelder</p></div></div><div class=\"circle\"></div></a></div></div><div><div class=\"paragraph undefined-0\">Norges nye nasjonalrett? Etter taco, tapas, sushi og crispy duck, virker det som at det er dumplings folk vil ha nå. Dampet, pannestekt eller fritert? Dumplings kommer i mange ulike smaker og fasonger og koster ofte relativt lite.</div><div class=\"paragraph undefined-1\">Vi har inntatt den fargerike restauranten Yum Cha på Majorstuen, hvor man blir transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper.</div></div></div><div class=\"loginbar\"><div class=\"login-title\">Les videre med abonnement</div><div class=\"login-link\">Allerede abonnent?<!-- --> <a class=\"action-link\" href=\"\">Logg inn</a></div></div><div class=\"promo-wrapper paywall\"><div class=\"salesposter-container\"><div>Vil du lese mer? <a href=\"/bli-abonnent\">Bli abonnent</a></div></div><div class=\"recommended\"><div class=\"recommended-wrapper\"><h4>Fått med deg disse?</h4><div class=\"articles-wrapper\"><article class=\"teaser small   \" data-pulse-access-level=\"Paid\" data-pulse-access-level-name=\"Paid\" data-pulse-entity-id=\"eMlaKO\" data-pulse-entity-name=\"De smaker deilig og koster ofte lite \" data-pulse-entity-target-name=\"De smaker deilig og koster ofte lite \" data-pulse-entity-target-url=\"/artikkel/eMlaKO/her-spiser-du-dumplings-i-oslo\" data-pulse-entity-type=\"Teaser\" data-pulse-position=\"0\" 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   "source_updated_at" : "2026-01-12 08:40:08",
   "summary" : "PÅ Yum Cha på Majorstuen blirman transportert tilbake til travle gater i 1970-tallets Hongkong. Her er det neonlys, drager, plakater av gamle filmer og fargerike lamper. Vi har en klar anbefaling til hva du bør spise.",
   "tags" : null,
   "title" : "Det ser ut som en travel gate i Hongkong og er et velsmurt maskineri",
   "twitter_title" : null,
   "version" : 1
}