Kristin vil gjera gamalosten sexy
Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.
Kristin vil gjera gamalosten sexy
«Dei mÄ vel drikka noko sterkt for Ä skylja ned svineriet»
Slik oppsummerte politiet humoristisk eit fylleslag under Gamalostfestivalen i Vik i 2003.
NÄr nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».
Og grin litt pÄ nesa.
Denne «hÄrete» osten mange seier nei til utan ein gong Ä ha prÞvd.
Ein myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.
Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.
Kristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.
Og ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.
â Ă , det lukter altsĂ„ sĂ„ deilig!
I ein svart liten pakke kjem den brune osten til syne.
Ho skjer den opp i bitar og pakkar dei ned i esker.
Denne kvelden skal ho prÞva Ä fÄ fleire til Ä fÄ auga opp for den.
Men vil ho klara det?
â For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.
Kulturarv
Gamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.
Det fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.
SÄ seint som pÄ 60-talet var det heile 28 meieri som laga osten.
I dag ligg verdas einaste gamalostmeieri i Vik i Sogn.
I 2024 blei det seld 42 tonn gamalost. SÄ lÄgt har det aldri vore fÞr.
â Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.
Proteinbombe
FÞr i tida blei osten lagra lenge. Det kunne ta mellom tre mÄnader og eitt Är fÞr den var ferdig.
Men i dag har den gjerne ei produksjonstid pÄ under to veker.
Faktisk er det ein av dei yngste ostane du finn i ostedisken.
Og det er ei skikkeleg proteinbombe.
Gamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.
Gamalost
- Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.
- Det er ein gamal surmjÞlkost (pultost og gamalost) som er omtala i NjÄls saga.
- To hovudmetodar ved framstilling pÄ meieria: hardangermetoden og sognemetoden.
- Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.
- I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frÄ og osten blir fyllt i former. Massen blir sÄ smuldra opp og fyllt i former pÄ nytt, pressa og stÄr natta over.
- Etter forming blir gamalostane poda med soppen Mucormycel, og blir sÄ lagra ved rundt 16 °C.
- Etter fem til seks dÞger pÄ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fÞr den er ferdig.
- Gamalosten blei i 2006 beskytta som ei geografisk nemning.
Kjelde: Store norske leksikon
GamalostmisjonĂŠr
Kristin jobbar til vanleg i Vossa Jazz, men pÄ fritida gjer ho alt ho kan for at gamalosten ikkje skal dÞy ut.
Ho reiser rundt og held foredrag, deler oppskrifter og prÞver Ä lÊra vekk ulike mÄtar Ä bruka osten pÄ.
Kristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.
â Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.
Ho forstÄr at Ä fÄ ei tjukk gamalostskrive pÄ brÞdskiva kan vera litt «kvast».
â Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!
TĂžr du Ă„ prĂžva gamalosten?
Her har du ulike og kanskje litt spenstige forslag:
- Gamalost chips â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.
- Grilla ananas â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.
- Tradisjon â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.
- Pizzaâ prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.
- Sashimi â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.
- Steikt gamalostâ steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.
- BrĂždskiva â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.
- Dessertost â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?
- Pepperkakeâ gamalost kan passa pĂ„ ei pepperkake.
- Sjokolade â kva med Ă„ dyppa gamalosten i smelta sjokolade?
Kjelde: Gamalost.no og Kristin GlĂŒck Evensen
Ost pÄ bÄl
I kveld har ho invitert til «ost pÄ bÄl» i ein gapahuk pÄ pÄ Voss.
Arrangementet har berre 12 plassar, men i dag er det fullt.
Og vel sÄ det. 14 vossingar er pÄmelde.
Kristin er spent pÄ korleis dei kjem til Ä reagera pÄ gamalosten.
â I mi verd sĂ„ er det ikkje lov Ă„ seia «nei, det liker eg ikkje» om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.
Den fĂžrste gjesten som kjem er Eivind Hjelle.
â Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.
Ein etter ein set seg rundt bÄlet.
Ho startar med Ă„ fortelja om ysting og gamle tradisjonar.
Kristin brukar heile seg nÄr ho fortel.
SÄ legg ho dei smÄ ostebitane i den varme steikepanna med masse smÞr.
Det putrar i panna over bÄlet.
â AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.
Umami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.
Oversett frÄ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sÞtt, salt, surt og bittert.
Organisasjonen Norsk Gardsost fekk i fjor gjort ein kjemisk analyse. Den viste at gamalosten hadde nesten dobbelt sÄ mykje umami i seg som parmesan.
Gamalost pÄ gourmet-kjÞkkenet
OgsÄ pÄ Michelin-restaurant har dei fÄtt auga opp for den gamle smaken.
For no har gamalosten ogsÄ kome inn pÄ gourmetkjÞkkenet til Gaptrast i Bergen.
â Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.
For pÄ menyen stÄr kantarellsuppe med gamalostpulver.
â Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.
â Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.
Liv laga
â Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund.
Han blei ostekjendis over natta dÄ osten han lagar blei kÄra til verdas beste ost i 2018.
Han snuste faktisk pÄ gamalostproduksjon sjÞlv for nokre Är sidan. Han reiste pÄ kurs og hadde planar om Ä starta opp.
â Men konemor nekta meg. Det var blankt nei, ler han.
Men han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag.
Likevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den.
OgsÄ Tine heiar pÄ Kristin og meiner ho gjer ein viktig jobb.
â Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.
Dommen
SÄ var det tilbake til bÄlet. Den grilla gamalosten er klar for testing.
Steikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.
Kvar og ein tek ostebiten i munnen.
Smakar, og kjenner litt etter.
Og kva er sÄ dommen?
â Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.
Ho har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.
â Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier Hildegunn Hestvik.
â Det var veldig god konsistens, seier Hilde Tang Hystad.
Ho har prĂžvd gamalost tidlegare, men likte den ikkje kald.
â Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.
â Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.
Stort mÄl
Kristin er godt nÞgd med kvelden rundt bÄlet.
â Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.
â Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.
Kristin er berre i startfasen pÄ Ä prÞva Ä fÄ fleire til Ä fÄ auga opp for osten.
â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.
Og ho har planen klar, men treng litt hjelp pÄ vegen.
Ho har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.
â SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.
đ·ïž Extracted Entities (29)
Kristin GlĂŒck Evensen
(person)
Lokal mat đ
(category)
Ost đ
(category)
Osteglede đ
(category)
Tine
(entity)
Anette Ivsett
(person)
Eivind Hjelle
(person)
Hilde Tang Hystad
(person)
Vik
(place)
Voss
(entity)
Bergen
(entity)
C. Ostemassen
(person)
Erling Braut Haaland
(person)
Gamalost.no
(entity)
Gamalostfestivalen
(entity)
Gaptrast
(entity)
Geirmund Furnes
(person)
Hagslund
(entity)
Hardanger
(entity)
Hildegunn Hestvik
(person)
JĂžrn Hafslund
(person)
Kristian Bretten Vangen
(person)
Lisa Wehr
(person)
Michelin-restaurant
(entity)
Mucormycel
(entity)
NjÄls
(entity)
Organisasjonen Norsk Gardsost
(person)
Sogn
(entity)
Vossa Jazz
(person)
đ Metadata
Category: Ost, Lokal mat, Osteglede
OpenGraph Title: Kristin vil redda den 1000 Ă„r gamle tradisjonen: â Eg vil gjera gamalosten sexy
Twitter Title: Kristin vil redda den 1000 Ă„r gamle tradisjonen: â Eg vil gjera gamalosten sexy
Article Version History (2 versions)
This article has been updated since it was first fetched. Below are all versions:
Version 2
Current
2026-01-04 19:40:22
Kristin vil gjera gamalosten sexy
UPDATE
Author: Tale Hauso
Published: 2026-01-04 18:46:46
Updated: 2026-01-04 18:46:46
Category: Ost, Lokal mat, Osteglede
đ Summary
Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.
đ Full Content (9287 chars)
Kristin vil gjera gamalosten sexy
Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.
«Dei mÄ vel drikka noko sterkt for Ä skylja ned svineriet»
Slik oppsummerte politiet humoristisk eit fylleslag under Gamalostfestivalen i Vik i 2003.
NÄr nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».
Og grin litt pÄ nesa.
Denne «hÄrete» osten mange seier nei til utan ein gong Ä ha prÞvd.
Ein myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.
Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.
Kristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.
Og ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.
â Ă , det lukter altsĂ„ sĂ„ deilig!
I ein svart liten pakke kjem den brune osten til syne.
Ho skjer den opp i bitar og pakkar dei ned i esker.
Denne kvelden skal ho prÞva Ä fÄ fleire til Ä fÄ auga opp for den.
Men vil ho klara det?
â For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.
Kulturarv
Gamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.
Det fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.
SÄ seint som pÄ 60-talet var det heile 28 meieri som laga osten.
I dag ligg verdas einaste gamalostmeieri i Vik i Sogn.
I 2024 blei det seld 42 tonn gamalost. SÄ lÄgt har det aldri vore fÞr.
â Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.
Proteinbombe
FÞr i tida blei osten lagra lenge. Det kunne ta mellom tre mÄnader og eitt Är fÞr den var ferdig.
Men i dag har den gjerne ei produksjonstid pÄ under to veker.
Faktisk er det ein av dei yngste ostane du finn i ostedisken.
Og det er ei skikkeleg proteinbombe.
Gamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.
Gamalost
- Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.
- Det er ein gamal surmjÞlkost (pultost og gamalost) som er omtala i NjÄls saga.
- To hovudmetodar ved framstilling pÄ meieria: hardangermetoden og sognemetoden.
- Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.
- I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frÄ og osten blir fyllt i former. Massen blir sÄ smuldra opp og fyllt i former pÄ nytt, pressa og stÄr natta over.
- Etter forming blir gamalostane poda med soppen Mucormycel, og blir sÄ lagra ved rundt 16 °C.
- Etter fem til seks dÞger pÄ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fÞr den er ferdig.
- Gamalosten blei i 2006 beskytta som ei geografisk nemning.
Kjelde: Store norske leksikon
GamalostmisjonĂŠr
Kristin jobbar til vanleg i Vossa Jazz, men pÄ fritida gjer ho alt ho kan for at gamalosten ikkje skal dÞy ut.
Ho reiser rundt og held foredrag, deler oppskrifter og prÞver Ä lÊra vekk ulike mÄtar Ä bruka osten pÄ.
Kristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.
â Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.
Ho forstÄr at Ä fÄ ei tjukk gamalostskrive pÄ brÞdskiva kan vera litt «kvast».
â Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!
TĂžr du Ă„ prĂžva gamalosten?
Her har du ulike og kanskje litt spenstige forslag:
- Gamalost chips â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.
- Grilla ananas â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.
- Tradisjon â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.
- Pizzaâ prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.
- Sashimi â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.
- Steikt gamalostâ steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.
- BrĂždskiva â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.
- Dessertost â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?
- Pepperkakeâ gamalost kan passa pĂ„ ei pepperkake.
- Sjokolade â kva med Ă„ dyppa gamalosten i smelta sjokolade?
Kjelde: Gamalost.no og Kristin GlĂŒck Evensen
Ost pÄ bÄl
I kveld har ho invitert til «ost pÄ bÄl» i ein gapahuk pÄ pÄ Voss.
Arrangementet har berre 12 plassar, men i dag er det fullt.
Og vel sÄ det. 14 vossingar er pÄmelde.
Kristin er spent pÄ korleis dei kjem til Ä reagera pÄ gamalosten.
â I mi verd sĂ„ er det ikkje lov Ă„ seia «nei, det liker eg ikkje» om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.
Den fĂžrste gjesten som kjem er Eivind Hjelle.
â Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.
Ein etter ein set seg rundt bÄlet.
Ho startar med Ă„ fortelja om ysting og gamle tradisjonar.
Kristin brukar heile seg nÄr ho fortel.
SÄ legg ho dei smÄ ostebitane i den varme steikepanna med masse smÞr.
Det putrar i panna over bÄlet.
â AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.
Umami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.
Oversett frÄ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sÞtt, salt, surt og bittert.
Organisasjonen Norsk Gardsost fekk i fjor gjort ein kjemisk analyse. Den viste at gamalosten hadde nesten dobbelt sÄ mykje umami i seg som parmesan.
Gamalost pÄ gourmet-kjÞkkenet
OgsÄ pÄ Michelin-restaurant har dei fÄtt auga opp for den gamle smaken.
For no har gamalosten ogsÄ kome inn pÄ gourmetkjÞkkenet til Gaptrast i Bergen.
â Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.
For pÄ menyen stÄr kantarellsuppe med gamalostpulver.
â Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.
â Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.
Liv laga
â Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund.
Han blei ostekjendis over natta dÄ osten han lagar blei kÄra til verdas beste ost i 2018.
Han snuste faktisk pÄ gamalostproduksjon sjÞlv for nokre Är sidan. Han reiste pÄ kurs og hadde planar om Ä starta opp.
â Men konemor nekta meg. Det var blankt nei, ler han.
Men han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag.
Likevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den.
OgsÄ Tine heiar pÄ Kristin og meiner ho gjer ein viktig jobb.
â Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.
Dommen
SÄ var det tilbake til bÄlet. Den grilla gamalosten er klar for testing.
Steikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.
Kvar og ein tek ostebiten i munnen.
Smakar, og kjenner litt etter.
Og kva er sÄ dommen?
â Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.
Ho har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.
â Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier Hildegunn Hestvik.
â Det var veldig god konsistens, seier Hilde Tang Hystad.
Ho har prĂžvd gamalost tidlegare, men likte den ikkje kald.
â Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.
â Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.
Stort mÄl
Kristin er godt nÞgd med kvelden rundt bÄlet.
â Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.
â Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.
Kristin er berre i startfasen pÄ Ä prÞva Ä fÄ fleire til Ä fÄ auga opp for osten.
â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.
Og ho har planen klar, men treng litt hjelp pÄ vegen.
Ho har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.
â SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.
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"content" : "# Kristin vil gjera gamalosten sexy\n\nOsten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\n\n*«Dei mĂ„ vel drikka noko sterkt for Ă„ skylja ned svineriet»*\n\nSlik oppsummerte politiet humoristisk [eit fylleslag](https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809) under Gamalostfestivalen i Vik i 2003.\n\nNĂ„r nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».\n\nOg grin litt pĂ„ nesa.\n\nDenne «hĂ„rete» osten mange seier nei til utan ein gong Ă„ ha prĂžvd.\n\nEin myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.\n\n**Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.**\n\nKristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.\n\nOg ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.\n\nâ Ă
, det lukter altsĂ„ sĂ„ deilig!\n\nI ein svart liten pakke kjem den brune osten til syne.\n\nHo skjer den opp i bitar og pakkar dei ned i esker.\n\nDenne kvelden skal ho prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for den.\n\n**Men vil ho klara det?**\n\nâ For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.\n\n## Kulturarv\n\nGamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.\n\nDet fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.\n\nSĂ„ seint som pĂ„ 60\\-talet var det heile 28 meieri som laga osten.\n\nI dag ligg verdas einaste gamalostmeieri i Vik i Sogn.\n\nI 2024 blei det seld 42 tonn gamalost. SĂ„ lĂ„gt har det aldri vore fĂžr.\n\nâ Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.\n\n## Proteinbombe\n\nFĂžr i tida blei osten lagra lenge. Det kunne ta mellom tre mĂ„nader og eitt Ă„r fĂžr den var ferdig.\n\n**Men i dag har den gjerne ei produksjonstid pĂ„ under to veker.**\n\nFaktisk er det ein av dei yngste ostane du finn i ostedisken.\n\nOg det er ei skikkeleg proteinbombe.\n\nGamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.\n\n### Gamalost\n\n- Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.\n- Det er ein gamal surmjĂžlkost \\(pultost og gamalost\\) som er omtala i NjĂ„ls saga.\n- To hovudmetodar ved framstilling pĂ„ meieria: hardangermetoden og sognemetoden.\n- Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.\n- I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frĂ„ og osten blir fyllt i former. Massen blir sĂ„ smuldra opp og fyllt i former pĂ„ nytt, pressa og stĂ„r natta over.\n- Etter forming blir gamalostane poda med soppen Mucormycel, og blir sĂ„ lagra ved rundt 16 °C.\n- Etter fem til seks dĂžger pĂ„ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fĂžr den er ferdig.\n- Gamalosten blei i 2006 beskytta som ei geografisk nemning.\n\n*Kjelde: Store norske leksikon*\n\n## GamalostmisjonĂŠr\n\nKristin jobbar til vanleg i Vossa Jazz, men pĂ„ fritida gjer ho alt ho kan for at gamalosten ikkje skal dĂžy ut.\n\nHo reiser rundt og held foredrag, deler oppskrifter og prĂžver Ă„ lĂŠra vekk ulike mĂ„tar Ă„ bruka osten pĂ„.\n\nKristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.\n\nâ Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.\n\nHo forstĂ„r at Ă„ fĂ„ ei tjukk gamalostskrive pĂ„ brĂždskiva kan vera litt «kvast».\n\nâ Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!\n\n### TĂžr du Ă„ prĂžva gamalosten?\n\nHer har du ulike og kanskje litt spenstige forslag:\n\n- **Gamalost chips** â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.\n- **Grilla ananas** â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.\n- **Tradisjon** â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.\n- **Pizza**â prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.\n- **Sashimi** â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.\n- **Steikt gamalost**â steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.\n- **BrĂždskiva** â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.\n- **Dessertost** â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?\n- **Pepperkake**â gamalost kan passa pĂ„ ei pepperkake.\n- **Sjokolade** â kva med Ă„ dyppa gamalosten i smelta sjokolade?\n\nKjelde: [Gamalost.no](https://www.gamalost.no/no/idear-oppskrifter) og Kristin GlĂŒck Evensen\n\n## Ost pĂ„ bĂ„l\n\nI kveld har ho invitert til «ost pĂ„ bĂ„l» i ein gapahuk pĂ„ pĂ„ Voss.\n\nArrangementet har berre 12 plassar, men i dag er det fullt.\n\nOg vel sĂ„ det. 14 vossingar er pĂ„melde.\n\nKristin er spent pĂ„ korleis dei kjem til Ă„ reagera pĂ„ gamalosten.\n\nâ I mi verd sĂ„ er det ikkje lov Ă„ seia *«nei, det liker eg ikkje»* om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.\n\nDen fĂžrste gjesten som kjem er Eivind Hjelle.\n\nâ Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.\n\nEin etter ein set seg rundt bĂ„let.\n\nHo startar med Ă„ fortelja om ysting og gamle tradisjonar.\n\nKristin brukar heile seg nĂ„r ho fortel.\n\nSĂ„ legg ho dei smĂ„ ostebitane i den varme steikepanna med masse smĂžr.\n\nDet putrar i panna over bĂ„let.\n\nâ AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.\n\nUmami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.\n\nOversett frĂ„ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sĂžtt, salt, surt og bittert.\n\nOrganisasjonen Norsk Gardsost fekk i fjor gjort [ein kjemisk analyse](https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#). Den viste at gamalosten hadde nesten dobbelt sĂ„ mykje umami i seg som parmesan.\n\n## Gamalost pĂ„ gourmet\\-kjĂžkkenet\n\nOgsĂ„ pĂ„ Michelin\\-restaurant har dei fĂ„tt auga opp for den gamle smaken.\n\nFor no har gamalosten ogsĂ„ kome inn pĂ„ gourmetkjĂžkkenet til Gaptrast i Bergen.\n\nâ Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.\n\nFor pĂ„ menyen stĂ„r kantarellsuppe med gamalostpulver.\n\nâ Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.\n\nâ Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.\n\n## Liv laga\n\nâ Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund.\n\nHan blei ostekjendis over natta dĂ„ osten han lagar blei kĂ„ra til verdas beste ost i 2018.\n\nHan snuste faktisk pĂ„ gamalostproduksjon sjĂžlv for nokre Ă„r sidan. Han reiste pĂ„ kurs og hadde planar om Ă„ starta opp.\n\nâ Men konemor nekta meg. Det var blankt nei, ler han.\n\nMen han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag.\n\nLikevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den.\n\nOgsĂ„ Tine heiar pĂ„ Kristin og meiner ho gjer ein viktig jobb.\n\nâ Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.\n\n## Dommen\n\nSĂ„ var det tilbake til bĂ„let. Den grilla gamalosten er klar for testing.\n\nSteikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.\n\nKvar og ein tek ostebiten i munnen.\n\nSmakar, og kjenner litt etter.\n\n**Og kva er sĂ„ dommen?**\n\nâ Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.\n\nHo har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.\n\nâ Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier Hildegunn Hestvik.\n\nâ Det var veldig god konsistens, seier Hilde Tang Hystad.\n\nHo har prĂžvd gamalost tidlegare, men likte den ikkje kald.\n\nâ Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.\n\nâ Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.\n\n## Stort mĂ„l\n\nKristin er godt nĂžgd med kvelden rundt bĂ„let.\n\nâ Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.\n\nâ Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.\n\nKristin er berre i startfasen pĂ„ Ă„ prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for osten.\n\n**â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.**\n\nOg ho har planen klar, men treng litt hjelp pĂ„ vegen.\n\nHo har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.\n\nâ SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga."
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pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-1"><h2 class="decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!"><a class="decoration-none! border-b-none! mt-0 color-body!" data-ec-id="pp:2.6852" data-ec-name="Sport" data-ec-variant="N/A" href="/sport/">Sport</a></h2><ul class="gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2" role="list"><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6852" data-ec-name="Sportsnyheter" data-ec-variant="N/A" href="/sport/">Sportsnyheter</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7128" data-ec-name="Livesport" data-ec-variant="N/A" href="https://resultater.nrk.no/">Livesport</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6851" data-ec-name="Sendeplan" data-ec-variant="N/A" href="/sport/sendeplan/">Sendeplan</a></li></ul><h2 class="decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase !mt-12 color-body!"><a class="decoration-none! border-b-none! !mt-12 color-body!" data-ec-id="pp:2.8030" data-ec-name="Spill" data-ec-variant="N/A" href="/spill/">Spill</a></h2><ul class="gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2" role="list"><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:1.13834273" data-ec-name="Quiz" data-ec-variant="N/A" href="/emne/quiz-1.13834273">Quiz</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:1.17105310" data-ec-name="Former (minispill)" data-ec-variant="N/A" href="/former-1.17105310">Former</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:1.17073958" data-ec-name="Tvers (minispill)" data-ec-variant="N/A" href="/tvers-1.17073958">Tvers</a></li></ul></div><div class="nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-2"><h2 class="decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!"><a class="decoration-none! border-b-none! mt-0 color-body!" data-ec-id="pp:distrikt/" data-ec-name="Distrikt" data-ec-variant="N/A" href="/distrikt/">Distrikt</a></h2><ul class="gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 columns-2" role="list"><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6950" data-ec-name="Agder" data-ec-variant="N/A" href="/sorlandet/">Agder</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6954" data-ec-name="Akershus" data-ec-variant="N/A" href="/stor-oslo/">Akershus</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6974" data-ec-name="Buskerud" data-ec-variant="N/A" href="/buskerud/">Buskerud</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7611" data-ec-name="Finnmark" data-ec-variant="N/A" href="/tromsogfinnmark/">Finnmark</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6944" data-ec-name="Innlandet" data-ec-variant="N/A" href="/innlandet/">Innlandet</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6946" data-ec-name="M&oslash;re og Romsdal" data-ec-variant="N/A" href="/mr/">MĂžre og Romsdal</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6947" data-ec-name="Nordland" data-ec-variant="N/A" href="/nordland/">Nordland</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6954" data-ec-name="Oslo" data-ec-variant="N/A" href="/stor-oslo/">Oslo</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6948" data-ec-name="Rogaland" data-ec-variant="N/A" href="/rogaland/">Rogaland</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7617" data-ec-name="Telemark" data-ec-variant="N/A" href="/vestfoldogtelemark/">Telemark</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7611" data-ec-name="Troms" data-ec-variant="N/A" href="/tromsogfinnmark/">Troms</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6943" data-ec-name="Tr&oslash;ndelag" data-ec-variant="N/A" href="/trondelag/">TrĂžndelag</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7617" data-ec-name="Vestfold" data-ec-variant="N/A" href="/vestfoldogtelemark/">Vestfold</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7623" data-ec-name="Vestland" data-ec-variant="N/A" href="/vestland/">Vestland</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6953" data-ec-name="&Oslash;stfold" data-ec-variant="N/A" href="/ostfold/">Ăstfold</a></li></ul></div><div class="nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-1"><h2 class="decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!">Temasider</h2><ul class="gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 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break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7159" data-ec-name="NRK Skole" data-ec-variant="N/A" href="/skole/">NRK Skole</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://www.nrkbeta.no" data-ec-name="NRKbeta" data-ec-variant="N/A" href="https://www.nrkbeta.no/">NRKbeta</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://www.nrk.no/nyinorge/" data-ec-name="Ny i Norge" data-ec-variant="N/A" href="/nyinorge/">Ny i Norge</a></li></ul><h2 class="decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase !mt-12 color-body!"><a class="decoration-none! border-b-none! !mt-12 color-body!" data-ec-id="pp:2.7002" data-ec-name="Info" data-ec-variant="N/A" href="https://www.nrk.no/informasjon/">Info</a></h2><ul class="gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2" role="list"><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://hjelp.nrk.no" data-ec-name="Hjelp" data-ec-variant="N/A" href="https://hjelp.nrk.no/">Hjelp</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7002" data-ec-name="Informasjon" data-ec-variant="N/A" href="/informasjon/">Informasjon</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://info.nrk.no/baerekraft" data-ec-name="BĂŠrekraft" data-ec-variant="N/A" href="https://info.nrk.no/baerekraft">BĂŠrekraft</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://info.nrk.no/karriere" data-ec-name="Karriere" data-ec-variant="N/A" href="https://info.nrk.no/karriere/">Karriere</a></li></ul></div></div></div></div></nav></header></div></nrkno-header>
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<figure class="picture">
<div class="responsive-img article-feature__cover--wide-aspect"><picture><source media="(max-width: 899px)" srcset="https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How9HRUSqicxZ-siaiddDQqng.jpg 80w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowTIIoAoC9zYasiaiddDQqng.jpg 160w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowmTji5ybIeP6siaiddDQqng.jpg 350w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowP3jvDxDJnpSsiaiddDQqng.jpg 450w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowVgJ0emrjNiusiaiddDQqng.jpg 650w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How8cW9jZFvYCqsiaiddDQqng.jpg 1000w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowzQKRRgDNpU6siaiddDQqng.jpg 1200w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How8C6dMGJjDbCsiaiddDQqng.jpg 1600w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowDqJMdx7tynysiaiddDQqng.jpg 2000w"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowwVlHnCbvJP2yblcjIro_7A.jpg 80w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9Howqqx-7rKjl9KyblcjIro_7A.jpg 160w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How7alIbpSWm1qyblcjIro_7A.jpg 350w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowO7GkS2G5RlSyblcjIro_7A.jpg 450w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowAH_IfPZ2jz-yblcjIro_7A.jpg 650w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowwHUCCv8QzaOyblcjIro_7A.jpg 1000w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9Howx8UvUTasL9uyblcjIro_7A.jpg 1200w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowOfbQiPv6z7ayblcjIro_7A.jpg 1600w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowDr1Rx08X_vSyblcjIro_7A.jpg 2000w" title="Foto: Tale Hauso / NRK"></picture></div>
<figcaption>
<small>Foto: Tale Hauso / NRK</small>
</figcaption>
</figure>
</div>
<header class="article-feature__intro">
<h1>Kristin vil gjera gamalosten sexy</h1>
<div>
<p>Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.</p>
</div>
</header>
<div class="authors " role="contentinfo">
<span class="article-feature__dates">
<span class="article-publish-date publish-date ">
<span class="article-dateline-annotation">Publisert</span>
<time class="datetime-absolute datePublished" datetime="2026-01-04T19:46:46+01:00">
Sun Jan 04 19:46:46 CET 2026
</time>
</span>
</span>
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<div class="responsive-img F11"><img alt="" loading="eager" sizes="(min-width:1180px) 64px, (min-width:720px) 6vw, 50vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQb6qgNilwvfIYw61qIL1JFw.jpg 80w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQTJEpswycXCIYw61qIL1JFw.jpg 160w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQTMha49WFJ0sYw61qIL1JFw.jpg 350w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ7X8ggI9YQrwYw61qIL1JFw.jpg 450w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQeprcE1DcM8cYw61qIL1JFw.jpg 650w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQhfYgR0UxbO8Yw61qIL1JFw.jpg 1000w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ7CqJGNj1kqIYw61qIL1JFw.jpg 1200w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQBxLP-e7DwjgYw61qIL1JFw.jpg 1600w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ6czD0bXqi4gYw61qIL1JFw.jpg 2000w" title="Foto: Arne Stubhaug / NRK"></div>
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<div class="author__body">
<a class="author__name" href="https://www.nrk.no/forfatter/tale-hauso-18.15908" title="GĂ„ til personens side">
Tale Hauso
<span class="sr-only">
<span> â Journalist og fotograf</span>
</span>
</a>
<span aria-hidden="true" class="author__role">Journalist og fotograf</span>
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</div>
<div data-ec-list="article_body" data-ec-name="brĂždtekst" data-main-content>
<div class="article-feature__body text-body">
<p><em>«Dei mÄ vel drikka noko sterkt for Ä skylja ned svineriet»</em></p>
<p>Slik oppsummerte politiet humoristisk <a ec-id="pp:article:1.509809" ec-name="eit fylleslag" href="https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809">eit fylleslag</a> under Gamalostfestivalen i Vik i 2003.</p>
<p>NÄr nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».</p>
<p>Og grin litt pÄ nesa.</p>
<p>Denne «hÄrete» osten mange seier nei til utan ein gong Ä ha prÞvd.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F11" id="1.17684096.17638785"><!-- include: /serum/render?id=1.17684096&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
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<div class="responsive-img F11"><img alt="Gamalost frÄ Vik" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvActSTLTe9Pl5JBV-KiS2xjg.png 80w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAA5mDZ1Z2iIpJBV-KiS2xjg.png 160w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAUSFwLcNhfKZJBV-KiS2xjg.png 350w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA8ifgjQHSoYZJBV-KiS2xjg.png 450w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvARINPrUxwFfxJBV-KiS2xjg.png 650w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAVbkt1Tc--mJJBV-KiS2xjg.png 1000w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAW8hm0NgIgxFJBV-KiS2xjg.png 1200w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA2-djMjNKixNJBV-KiS2xjg.png 1600w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA_gUjf3XMb1RJBV-KiS2xjg.png 2000w" title="Foto: Eivor Eriksen / Stiftelsen Norsk Mat"></div>
<figcaption>
<small>Foto: Eivor Eriksen / Stiftelsen Norsk Mat</small>
</figcaption>
</figure>
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</div>
<p>Ein myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.</p>
<p><strong>Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.</strong></p>
<p>Kristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.</p>
<p>Og ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.</p>
<p>â Ă
, det lukter altsÄ sÄ deilig!</p>
<div class="g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference" id="1.17670226.56e971e1"><!-- include: /serum/render?id=1.17670226&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class="widget should-popout" data-name="dh-bildekollasj" data-self-id="1.17670226"><figure class="dhbk__kollasj"><div class="dhbk__to-hoydebilder" style="--forskyvning: 25%"><div class="dhbk__image-wrapper" style="--aspect: 4 / 5"><picture><source height="4800" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAm6GSK1TrRmpDWNVdXel80Q 450w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeADp5cjbnrcctDWNVdXel80Q 768w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAWZNdwAqh6V9DWNVdXel80Q 1080w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAkxheqEPjJy9DWNVdXel80Q 1280w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAVQr1oxWeXe9DWNVdXel80Q 1600w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA-700z7JIAGdDWNVdXel80Q 1920w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeARPfuzF1ZG9tDWNVdXel80Q 2560w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAhd7P2Spb3NFDWNVdXel80Q 3840w" type="image/webp" width="3840"><source height="4800" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAGRxBy32rJ3gJ4UVjD9u2rQ 450w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA4d2tir-n3hwJ4UVjD9u2rQ 768w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAW_29ZbWHglQJ4UVjD9u2rQ 1080w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA5EyQFKbo5RMJ4UVjD9u2rQ 1280w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeApdDEXmguwWcJ4UVjD9u2rQ 1600w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA9cYXK2Q6kAMJ4UVjD9u2rQ 1920w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAy8AdzebNlKcJ4UVjD9u2rQ 2560w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAXAlgFDdBh8UJ4UVjD9u2rQ 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture></div><div class="dhbk__image-wrapper" style="--aspect: 4 / 5"><picture><source height="4800" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wo0OAma0LZQGVG6-wv11KwQ 450w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wOcvB8R7UFwWVG6-wv11KwQ 768w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wdwEWjdZ0rDiVG6-wv11KwQ 1080w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wfF29XA-jHkqVG6-wv11KwQ 1280w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9widufEbPgv3uVG6-wv11KwQ 1600w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w_cEz0Mw9HA-VG6-wv11KwQ 1920w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9ws76mHjAtCruVG6-wv11KwQ 2560w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wwCaX5GkDQlaVG6-wv11KwQ 3840w" type="image/webp" width="3840"><source height="4800" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9woP-okbf6ZEBgm7-hwVA-8Q 450w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wqY3JZEpS4rlgm7-hwVA-8Q 768w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wX_LHAFuslflgm7-hwVA-8Q 1080w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w4joklI0vO55gm7-hwVA-8Q 1280w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w2DiWF6RPBN9gm7-hwVA-8Q 1600w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wxuhxMTzvHwVgm7-hwVA-8Q 1920w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wR3nDzBCIXoRgm7-hwVA-8Q 2560w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wYumdi88HYnJgm7-hwVA-8Q 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>
</div>
<p>I ein svart liten pakke kjem den brune osten til syne.</p>
<p>Ho skjer den opp i bitar og pakkar dei ned i esker.</p>
<p>Denne kvelden skal ho prÞva Ä fÄ fleire til Ä fÄ auga opp for den.</p>
<p><strong>Men vil ho klara det?</strong></p>
<p>â For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169" id="1.17668209.b7403ee2"><!-- include: /serum/render?id=1.17668209&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
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<div class="responsive-img F169"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwhjjnWsC7fFIC-G1_uFou2g.jpg 80w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwwpBvg1NT54cC-G1_uFou2g.jpg 160w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwmQdVvC5aaM8C-G1_uFou2g.jpg 350w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwX_kpDNBvv9UC-G1_uFou2g.jpg 450w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwgN1q2QmWGgwC-G1_uFou2g.jpg 650w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwgl0F6RarhlgC-G1_uFou2g.jpg 1000w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwE_JmU2zt7YkC-G1_uFou2g.jpg 1200w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtw5H6kGk2XXT4C-G1_uFou2g.jpg 1600w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwkUcX3EuPmfAC-G1_uFou2g.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
<figcaption>
<small>Foto: Tale Hauso / NRK</small>
</figcaption>
</figure>
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<h2>Kulturarv</h2>
<p>Gamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.</p>
<p>Det fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.</p>
<p>SÄ seint som pÄ 60-talet var det heile 28 meieri som laga osten.</p>
<p>I dag ligg verdas einaste gamalostmeieri i Vik i Sogn.</p>
<p>I 2024 blei det seld 42 tonn gamalost. SÄ lÄgt har det aldri vore fÞr.</p>
<p>â Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.</p>
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<link href="https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class="article-levende-stillbilde-root dh-video-root widget" data-name="dh-levende-stillbilde" data-self-id="undefined"><dh-lvs-basis-levende-stillbilde class="dh-video-wrapper" data-state="ACTIVE" data-view="WIDE" data-viewport-position="OUT-OF-VIEWPORT"><figure><div aria-label class="dh-video-videoLoop dh-video-standaloneVideo dh-video-small" role="img" style="padding-bottom:56.25%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-videoLoop dh-video-standaloneVideo dh-video-medium" role="img" style="padding-bottom:56.25%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-videoLoop dh-video-standaloneVideo dh-video-large" role="img" style="padding-bottom:56.25%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.mp4" type="video/mp4"></video></div><figcaption class="dh-video-byline" data-caption="true"><p>StĂžlsheimen 1967</p></figcaption></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>
</div>
<h2>Proteinbombe</h2>
<p>FÞr i tida blei osten lagra lenge. Det kunne ta mellom tre mÄnader og eitt Är fÞr den var ferdig.</p>
<p><strong>Men i dag har den gjerne ei produksjonstid pÄ under to veker.</strong></p>
<p>Faktisk er det ein av dei yngste ostane du finn i ostedisken.</p>
<p>Og det er ei skikkeleg proteinbombe.</p>
<p>Gamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.</p>
<div class="g66 col fl s12 sl18 sg6 sg9 fact-reference" id="1.17671463.bf02fcc4"><!-- include: /serum/render?id=1.17671463&size=12&perspective=BRIEF&alignment=LEFT&variant=minimized&parentSize=18 -->
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<h3 class="fact__title title" id="fact-1-17671463_title">Gamalost</h3>
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<ul>
<li>Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.</li>
<li>Det er ein gamal surmjÞlkost (pultost og gamalost) som er omtala i NjÄls saga.</li>
<li>To hovudmetodar ved framstilling pÄ meieria: hardangermetoden og sognemetoden.</li>
<li>Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.</li>
<li>I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frÄ og osten blir fyllt i former. Massen blir sÄ smuldra opp og fyllt i former pÄ nytt, pressa og stÄr natta over.</li>
<li>Etter forming blir gamalostane poda med soppen Mucormycel, og blir sÄ lagra ved rundt 16 °C.</li>
<li>Etter fem til seks dÞger pÄ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fÞr den er ferdig.</li>
<li>Gamalosten blei i 2006 beskytta som ei geografisk nemning.</li>
</ul>
<p><em>Kjelde: Store norske leksikon</em></p>
</div>
</aside>
</div>
<h2>GamalostmisjonĂŠr</h2>
<p>Kristin jobbar til vanleg i Vossa Jazz, men pÄ fritida gjer ho alt ho kan for at gamalosten ikkje skal dÞy ut.</p>
<p>Ho reiser rundt og held foredrag, deler oppskrifter og prÞver Ä lÊra vekk ulike mÄtar Ä bruka osten pÄ.</p>
<p>Kristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.</p>
<p>â Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.</p>
<p>Ho forstÄr at Ä fÄ ei tjukk gamalostskrive pÄ brÞdskiva kan vera litt «kvast».</p>
<p>â Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!</p>
<div class="g100 col fln s18 sg6 sg9 sg12 remoterenderedcontent-reference" id="1.17667190.e6f7ebc5"><!-- include: /serum/render?id=1.17667190&size=18&perspective=RICH&alignment=AUTO&parentSize=18 -->
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<div class="g66 col fl s12 sl18 sg6 sg9 fact-reference" id="1.17671488.c0f03367"><!-- include: /serum/render?id=1.17671488&size=12&perspective=BRIEF&alignment=LEFT&variant=minimized&parentSize=18 -->
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<h3 class="fact__title title" id="fact-1-17671488_title">TĂžr du Ă„ prĂžva gamalosten? </h3>
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<p>Her har du ulike og kanskje litt spenstige forslag:</p>
<ul>
<li><strong>Gamalost chips</strong> â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.</li>
<li><strong>Grilla ananas</strong> â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.</li>
<li><strong>Tradisjon</strong> â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.</li>
<li><strong>Pizza </strong>â prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.</li>
<li><strong>Sashimi</strong> â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.</li>
<li><strong>Steikt gamalost </strong>â steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.</li>
<li><strong>BrĂždskiva</strong> â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.</li>
<li><strong>Dessertost</strong> â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?</li>
<li><strong>Pepperkake </strong>â gamalost kan passa pĂ„ ei pepperkake.</li>
<li><strong>Sjokolade</strong> â kva med Ă„ dyppa gamalosten i smelta sjokolade?</li>
</ul>
<p>Kjelde: <a ec-id="https://www.gamalost.no/no/idear-oppskrifter" ec-name="Gamalost.no" href="https://www.gamalost.no/no/idear-oppskrifter">Gamalost.no</a> og Kristin GlĂŒck Evensen</p>
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<h2>Ost pÄ bÄl</h2>
<p>I kveld har ho invitert til «ost pÄ bÄl» i ein gapahuk pÄ pÄ Voss.</p>
<p>Arrangementet har berre 12 plassar, men i dag er det fullt.</p>
<p>Og vel sÄ det. 14 vossingar er pÄmelde.</p>
<p>Kristin er spent pÄ korleis dei kjem til Ä reagera pÄ gamalosten.</p>
<p>â I mi verd sĂ„ er det ikkje lov Ă„ seia <em>«nei, det liker eg ikkje»</em> om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.</p>
<p>Den fĂžrste gjesten som kjem er Eivind Hjelle.</p>
<p>â Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169" id="1.17668156.b02666e1"><!-- include: /serum/render?id=1.17668156&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
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<div class="responsive-img F169"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwA9OoHr36VB6DAoI4soZqlw.jpg 80w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwz3c7dqJNuFuDAoI4soZqlw.jpg 160w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHw3TJf-HGEWcKDAoI4soZqlw.jpg 350w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwfPUd4d25BZKDAoI4soZqlw.jpg 450w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwL_Xx02JYa--DAoI4soZqlw.jpg 650w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwOeM-xEDDgbaDAoI4soZqlw.jpg 1000w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwDvP-l83-6teDAoI4soZqlw.jpg 1200w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHw7IiN-YIqxO-DAoI4soZqlw.jpg 1600w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwrkoQQnFbYAmDAoI4soZqlw.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
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<small>Foto: Tale Hauso / NRK</small>
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<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169" id="1.17685488.814e1a09"><!-- include: /serum/render?id=1.17685488&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
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<div class="responsive-img F169"><img alt="Testing av gamalost" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw4rQqsd-zARlikmUXXU8jtA.jpg 80w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwwo39Wq0lfM5ikmUXXU8jtA.jpg 160w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw9YKH22W_HzpikmUXXU8jtA.jpg 350w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwNM4FcwFSOi5ikmUXXU8jtA.jpg 450w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw9yG4YWczDWBikmUXXU8jtA.jpg 650w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw0j8laOjxQ0FikmUXXU8jtA.jpg 1000w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwD0olq7JtjZBikmUXXU8jtA.jpg 1200w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw6W3zVlV_p21ikmUXXU8jtA.jpg 1600w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwrbNAnOr873JikmUXXU8jtA.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
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<small>Foto: Tale Hauso / NRK</small>
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<p>Ein etter ein set seg rundt bÄlet.</p>
<p>Ho startar med Ă„ fortelja om ysting og gamle tradisjonar.</p>
<p>Kristin brukar heile seg nÄr ho fortel.</p>
<p>SÄ legg ho dei smÄ ostebitane i den varme steikepanna med masse smÞr.</p>
<p>Det putrar i panna over bÄlet.</p>
<p>â AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference" id="1.17671452.b6a5082c"><!-- include: /serum/render?id=1.17671452&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class="widget " data-name="dh-bildekollasj" data-self-id="1.17671452"><figure class="dhbk__kollasj"><div class="dhbk__galleri-container dhbk__no-fullwidth"><div class="dhbk__overlappende-bilder"><picture><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQIAl1K5Cbw_9Yj1KADxVayw 450w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQ1BclACsU6RBYj1KADxVayw 768w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQt4ydblKIPplYj1KADxVayw 1080w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQDYv4JP4xlXJYj1KADxVayw 1280w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQOaN3tCl9CGNYj1KADxVayw 1600w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQw1x8omKWywBYj1KADxVayw 1920w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQY3sVcVBoiJ5Yj1KADxVayw 2560w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQLiTF8hn9ezxYj1KADxVayw 3840w" type="image/webp" width="3840"><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQ8MUPgYX3wgp-lq10vSn7IQ 450w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQUPEl-RaF0_5-lq10vSn7IQ 768w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQttGLSV8ioTp-lq10vSn7IQ 1080w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQKS-Glqi3Mjd-lq10vSn7IQ 1280w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQmVrxk7p4vQx-lq10vSn7IQ 1600w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQaBQWzNfKpjt-lq10vSn7IQ 1920w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQmTVYbx-KhYx-lq10vSn7IQ 2560w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQPfk1eyRSap1-lq10vSn7IQ 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture><picture><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggcX-KbE4iBy0A3W6yzaoV9Q 450w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggq3CNOKEosIIA3W6yzaoV9Q 768w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggu_7HlUyDPAQA3W6yzaoV9Q 1080w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggx2DjjQf03QMA3W6yzaoV9Q 1280w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfgg8Bce_faktWUA3W6yzaoV9Q 1600w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggMNdnhbCrVHwA3W6yzaoV9Q 1920w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggbZnkNgbXq34A3W6yzaoV9Q 2560w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfgguEmIyormaqMA3W6yzaoV9Q 3840w" type="image/webp" width="3840"><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggPUQJK7RrjLTasaXStdDwUw 450w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggsXV_HlYcmarasaXStdDwUw 768w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggbjapNKEvUufasaXStdDwUw 1080w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggV8sxGax4rALasaXStdDwUw 1280w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggyMdReC-FWHXasaXStdDwUw 1600w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggyqhKWQ1sJt7asaXStdDwUw 1920w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggXgtWjBZmz_XasaXStdDwUw 2560w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggQafiwANWLZjasaXStdDwUw 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture><picture><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA1mAjwY4MVAlF3uq-4dRjEw 450w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAshrrFeQmBQFF3uq-4dRjEw 768w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA0DbDIyi5nHRF3uq-4dRjEw 1080w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA9fWI19LMEqVF3uq-4dRjEw 1280w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAWKknGrSPSBhF3uq-4dRjEw 1600w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAJn-VNkTVJJNF3uq-4dRjEw 1920w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAa9uYDRd-1P1F3uq-4dRjEw 2560w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAQXz34eXg2J1F3uq-4dRjEw 3840w" type="image/webp" width="3840"><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAACyf2fvSY4f1v27f6enl8Dg 450w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAARfH1QMyOaMNv27f6enl8Dg 768w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA5R5mqq2pOqdv27f6enl8Dg 1080w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAw3Imdr4AKchv27f6enl8Dg 1280w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAmnA6jXDCv_hv27f6enl8Dg 1600w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA7_autIBC2Wlv27f6enl8Dg 1920w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAATXeXflDqs9Fv27f6enl8Dg 2560w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAVokpr_mxN2tv27f6enl8Dg 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>
</div>
<p>Umami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.</p>
<p>Oversett frÄ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sÞtt, salt, surt og bittert.</p>
<p>Organisasjonen Norsk Gardsost fekk i fjor gjort <a ec-id="https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/" ec-name="ein kjemisk analyse" href="https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#">ein kjemisk analyse</a>. Den viste at gamalosten hadde nesten dobbelt sÄ mykje umami i seg som parmesan.</p>
<h2>Gamalost pÄ gourmet-kjÞkkenet</h2>
<p>OgsÄ pÄ Michelin-restaurant har dei fÄtt auga opp for den gamle smaken.</p>
<p>For no har gamalosten ogsÄ kome inn pÄ gourmetkjÞkkenet til Gaptrast i Bergen.</p>
<p>â Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.</p>
<div class="g66 col fl s12 sl18 sg6 sg9 image-reference image-reference--F11" id="1.17669558.47b31622"><!-- include: /serum/render?id=1.17669558&size=12&perspective=RICH&alignment=LEFT&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
<figure class="image widget rich">
<div class="responsive-img F11"><img alt="Kristian Vangen pÄ Gaptrast" loading="eager" sizes="(min-width:1180px) 767px, (min-width:720px) 67vw, 100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hw_KIZn2w1dqkuN8pdfljCEg.jpg 80w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwH7kTCoZNK9wuN8pdfljCEg.jpg 160w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hwn1gkqTDgFO8uN8pdfljCEg.jpg 350w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwKhSR6hu5VRouN8pdfljCEg.jpg 450w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwvI5Y1yPvtgYuN8pdfljCEg.jpg 650w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwT8k7G6ThOTouN8pdfljCEg.jpg 1000w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwSeRpNeZMV4YuN8pdfljCEg.jpg 1200w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwkUuo39cj6LguN8pdfljCEg.jpg 1600w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hwlkw8fOcnjQUuN8pdfljCEg.jpg 2000w" title="Foto: Arne Frank Solheim / NRK"></div>
<figcaption>
<small>Foto: Arne Frank Solheim / NRK</small>
</figcaption>
</figure>
<!-- END: /templates/image/image-rich.jsp -->
</div>
<p>For pÄ menyen stÄr kantarellsuppe med gamalostpulver.</p>
<p>â Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.</p>
<p>â Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference" id="1.17671600.4ada2bdb"><!-- include: /serum/render?id=1.17671600&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class="article-levende-stillbilde-root dh-video-root widget" data-name="dh-levende-stillbilde" data-self-id="undefined"><dh-lvs-basis-levende-stillbilde class="dh-video-wrapper" data-state="ACTIVE" data-view="NORMAL" data-viewport-position="OUT-OF-VIEWPORT"><figure><div aria-label class="dh-video-videoLoop dh-video-horizontalVideo dh-video-small" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-videoLoop dh-video-horizontalVideo dh-video-medium" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-videoLoop dh-video-horizontalVideo dh-video-large" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-small" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-medium" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-large" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.mp4" type="video/mp4"></video></div><figcaption class="dh-video-byline" data-caption="true"><small>Privat</small></figcaption></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>
</div>
<h2>Liv laga</h2>
<p>â <span><span><span>Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund. </span></span></span></p>
<p><span><span><span>Han blei ostekjendis over natta dÄ osten han lagar blei kÄra til verdas beste ost i 2018.</span></span></span></p>
<p><span><span><span>Han snuste faktisk pÄ gamalostproduksjon sjÞlv for nokre Är sidan. Han reiste pÄ kurs og hadde planar om Ä starta opp.</span></span></span></p>
<p>â <span><span><span>Men konemor nekta meg. Det var blankt nei, ler han. </span></span></span></p>
<p><span><span><span>Men han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag. </span></span></span></p>
<p><span><span><span>Likevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den. </span></span></span></p>
<p><span><span><span>OgsÄ Tine heiar pÄ Kristin og meiner ho gjer ein viktig jobb. </span></span></span></p>
<p>â Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169" id="1.17668116.aaebae02"><!-- include: /serum/render?id=1.17668116&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
<figure class="image widget rich">
<div class="responsive-img F169"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAaSav76kR7-_5eq1IcW1Bww.jpg 80w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAaPprPi_fznf5eq1IcW1Bww.jpg 160w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAlMvikFqvzZD5eq1IcW1Bww.jpg 350w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucA_8RDSbuT90H5eq1IcW1Bww.jpg 450w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAVVOEZYHNEQ75eq1IcW1Bww.jpg 650w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAOLe7mmLMyVz5eq1IcW1Bww.jpg 1000w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAEcZaZTd74lv5eq1IcW1Bww.jpg 1200w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAc6mT2zXTW0r5eq1IcW1Bww.jpg 1600w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAXXvJYVJuhRb5eq1IcW1Bww.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
<figcaption>
<small>Foto: Tale Hauso / NRK</small>
</figcaption>
</figure>
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</div>
<h2>Dommen</h2>
<p>SÄ var det tilbake til bÄlet. Den grilla gamalosten er klar for testing.</p>
<p>Steikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.</p>
<p>Kvar og ein tek ostebiten i munnen.</p>
<p>Smakar, og kjenner litt etter.</p>
<p><strong>Og kva er sÄ dommen?</strong></p>
<div class="g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference" id="1.17671415.8bc382a1"><!-- include: /serum/render?id=1.17671415&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class="widget " data-name="dh-bildekollasj" data-self-id="1.17671415"><figure class="dhbk__kollasj"><div class="dhbk__galleri-container dhbk__no-fullwidth"><div class="dhbk__overlappende-bilder"><picture><source height="3838" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97g9uxgtEhN51RvQ1KR3YKa4A 450w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gRRbLR9WvC59vQ1KR3YKa4A 768w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gWtXKEw7JHv5vQ1KR3YKa4A 1080w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gtd5jqFxLTfhvQ1KR3YKa4A 1280w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gfb5kX4R72PFvQ1KR3YKa4A 1600w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gOdCSkZ4R7mxvQ1KR3YKa4A 1920w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gnq3cDo25AHRvQ1KR3YKa4A 2560w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gLFRKoMJXmIpvQ1KR3YKa4A 3840w" type="image/webp" width="3840"><source height="3838" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97g7cvYUhKcmMIcdCApykM_YQ 450w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gBQANmtmOs0IcdCApykM_YQ 768w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gxitY1qNqfYUcdCApykM_YQ 1080w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gXof9Qx451b4cdCApykM_YQ 1280w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gYJ9DtqJ9vKkcdCApykM_YQ 1600w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gMZWxLS6nwXAcdCApykM_YQ 1920w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gYy5AZVS2-iEcdCApykM_YQ 2560w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gO2TPpwEzzIYcdCApykM_YQ 3840w" type="image/jpeg" width="3840"><img alt="PrĂžver gamalost" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture><picture><source height="3838" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAiH8-XYIKsxc6NsgKqVTfTg 450w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAe2rCU8bShZQ6NsgKqVTfTg 768w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAbfUp1afcVdo6NsgKqVTfTg 1080w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAoFVT_519mGg6NsgKqVTfTg 1280w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAAQ9ALVQGfls6NsgKqVTfTg 1600w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoA_jwaHlYXV8U6NsgKqVTfTg 1920w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAO_D1tW-2puI6NsgKqVTfTg 2560w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAofTkiq4DWjQ6NsgKqVTfTg 3840w" type="image/webp" width="3840"><source height="3838" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAiiAhjy8yQ9Z5QOvWgPlWsA 450w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAAuU9jZMIJYt5QOvWgPlWsA 768w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAPULMA5Jfrgl5QOvWgPlWsA 1080w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoADFPCO9CNYYZ5QOvWgPlWsA 1280w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAzv0JJrQxFh55QOvWgPlWsA 1600w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAOD3pc0WxKpJ5QOvWgPlWsA 1920w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAQ2kEo8P584F5QOvWgPlWsA 2560w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAVkiw2A-7l1l5QOvWgPlWsA 3840w" type="image/jpeg" width="3840"><img alt="PrĂžver gamalost" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>
</div>
<p>â Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.</p>
<p>Ho har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.</p>
<p>â Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier <span><span>Hildegunn Hestvik. </span></span></p>
<p>â Det var veldig god konsistens, seier <span><span>Hilde Tang Hystad.</span></span></p>
<p>Ho har prĂžvd gamalost tidlegare, men likte den ikkje kald.</p>
<p>â Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.</p>
<p>â Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.</p>
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<h2 class="pin-nrkno-poll__question skin-border">
Kva tenkjer du om gamalost? đ§
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<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="1">Eg et den gjerne kvar dag! đ</button>
<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="2">Eg et gamalost av og til đ</button>
<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="3">No vart eg nyfiken. Eg trur eg mĂ„ prĂžva! đ</button>
<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="4">Eg har testa, og den er ingenting for meg! đ</button>
<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="5">Nei, takk! Eg har ikkje testa den ut, og kjem heller ikkje til Ă„ prĂžva!đ€ą</button>
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Denne avstemningen viser ikke hva befolkningen mener om spÞrsmÄlet.
Resultatet viser hva de som selv har valgt Ă„ stemme mener,
og avstemningen har ikke et utvalg som gjĂžr den representativ for alle som bor i landet.
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<h2><span><span><span>Stort mÄl</span></span></span></h2>
<p>Kristin er godt nÞgd med kvelden rundt bÄlet.</p>
<p>â Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.</p>
<p>â Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.</p>
<p>Kristin er berre i startfasen pÄ Ä prÞva Ä fÄ fleire til Ä fÄ auga opp for osten.</p>
<p><strong>â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.</strong></p>
<p>Og ho har planen klar, men treng litt hjelp pÄ vegen.</p>
<p>Ho har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.</p>
<p>â SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.</p>
<div class="g66 col fl s12 sl18 sg6 sg9 image-reference image-reference--F11" id="1.17668109.a928bde2"><!-- include: /serum/render?id=1.17668109&size=12&perspective=RICH&alignment=LEFT&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
<figure class="image widget rich">
<div class="responsive-img F11"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="(min-width:1180px) 767px, (min-width:720px) 67vw, 100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgRUAyaC_jAj2DYoxofXFb5g.jpg 80w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bg4KYNyTOKqVKDYoxofXFb5g.jpg 160w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgKwDPLeVP4f6DYoxofXFb5g.jpg 350w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgJ0t80OwACTqDYoxofXFb5g.jpg 450w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgCTXraZWh8jODYoxofXFb5g.jpg 650w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bg7XZg54y0pyuDYoxofXFb5g.jpg 1000w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgfdh7PEmrWqODYoxofXFb5g.jpg 1200w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgIjYOx66wdR-DYoxofXFb5g.jpg 1600w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgtaTKQWeK1uuDYoxofXFb5g.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
<figcaption>
<small>Foto: Tale Hauso / NRK</small>
</figcaption>
</figure>
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</div>
<div class="g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference" id="1.17686455.514ff7a1"><!-- include: /serum/render?id=1.17686455&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.dh.nrk.no/modul/hei-boksen/main-830d66c1ddba590f6aaa.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-hei-boksen-v1 data-name="dh-hei-boksen" data-preloaded-state="{"email":"tale.hauso@nrk.no","image":{"type":"image","source":{"type":"polopoly","id":"1.15157882","aspect":"F11","imageType":"photo"},"mediaInfo":{"mediaType":"image","title":"Tale Hauso - studio","creators":["Sigurd Hamre"],"credit":"NRK","category":"Foto","aspectRatio":"1:1","naturalDimensions":{"width":320,"height":320},"sources":[{"type":"image\u002Fwebp","srcset":[[320,"https:\u002F\u002Fgfx.nrk.no\u002FtSfE-m1-jbrGiNRI_h3hTgqkMzYw_a0-jtAOUfVjIZjA.webp"]]},{"type":"image\u002Fjpeg","srcset":[[320,"https:\u002F\u002Fgfx.nrk.no\u002FtSfE-m1-jbrGiNRI_h3hTgcb4cly20d51IpPkIuJ0NgA.jpg"]]}],"creditText":"Sigurd Hamre \u002F NRK"}},"name":"Tale Hauso","role":"Journalist","text":"\u003Cp\u003EHar du nokre tankar om denne saka eller tips til andre historier vi burde sjÄ pÄ?\u003C\u002Fp\u003E\n\n\u003Cp\u003ESend meg gjerne ein e-post!\u003C\u002Fp\u003E\n\n\u003Cp\u003EVil du lese meir av liknande saker? Kva med saka om Hege som vil redda \u003Ca href=\"https:\u002F\u002Fwww.nrk.no\u002Fvestland\u002Fkorgreddaren-1.16423235\"\u003Ekorgflettarkunsten. \u003C\u002Fa\u003E\u003C\u002Fp\u003E\n\n\u003Cp\u003EEller kanskje om \u003Ca href=\"https:\u002F\u002Fwww.nrk.no\u002Fvestland\u002Fjakta-pa-eplehaustarane-1.17596550\"\u003Eeplehaustarane\u003C\u002Fa\u003E i Hardanger? \u003C\u002Fp\u003E\n","title":"Hei! ","buttonText":"Send meg ein e-post"}" data-self-id="1.17686455"><section class="dhhb__hei-boks--oVaci lp_heiboks"><div class="dhhb__box--fec3k"><h2 class="dhhb__title--M9t2c">Hei! </h2><div class="dhhb__content--NJ39s"><p>Har du nokre tankar om denne saka eller tips til andre historier vi burde sjÄ pÄ?</p><p>Send meg gjerne ein e-post!</p><p>Vil du lese meir av liknande saker? Kva med saka om Hege som vil redda <a href="https://www.nrk.no/vestland/korgreddaren-1.16423235">korgflettarkunsten. </a></p><p>Eller kanskje om <a href="https://www.nrk.no/vestland/jakta-pa-eplehaustarane-1.17596550">eplehaustarane</a> i Hardanger? </p></div><div class="dhhb__byline--fqbW0"><div class="dhhb__author--bJf0L"><picture><source sizes="35px" srcset="https://gfx.nrk.no/tSfE-m1-jbrGiNRI_h3hTgqkMzYw_a0-jtAOUfVjIZjA.webp 320w" type="image/webp"><source sizes="35px" srcset="https://gfx.nrk.no/tSfE-m1-jbrGiNRI_h3hTgcb4cly20d51IpPkIuJ0NgA.jpg 320w" type="image/jpeg"><img alt="Tale Hauso" class="dhhb__image--tpCMT" data-pin-nopin="true" height="320" loading="lazy" sizes="6rem" width="320"></picture><div class="dhhb__text--aiFdI"><div class="dhhb__name--xgifF">Tale Hauso</div><div class="dhhb__role--B0EoP">Journalist</div></div></div><a class="dhhb__cta--yNBg1 nrk-button" href="mailto:tale.hauso@nrk.no"><svg aria-hidden="true" focusable="false" style="width:1.5em;height:1.5em"><use xlink:href="#nrk-some-email"></use></svg><span>Send meg ein e-post</span></a></div></div></section></dh-hei-boksen-v1>
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<span class="article-dateline-annotation">Publisert</span>
<time class="datetime-absolute datePublished" datetime="2026-01-04T19:46:46+01:00">
Sun Jan 04 19:46:46 CET 2026
</time>
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</article>
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hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/deltaker/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Delta i NRK-programmer</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/stilling/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Jobb i NRK</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/presse/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Presse</a></li></ul></u-details></div><div class="hidden tablet:block"><h3 class="hidden tablet:block !mb-1 text-sm font-bold uppercase">Kontakt</h3><ul class="p-0 m-0 list-none"><li class="nrkno-footer__links-item bg-core-blue-50 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aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Kontakt NRK</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/lisens/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Lisens</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/publikum/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Publikum i NRK</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/deltaker/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Delta i NRK-programmer</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/stilling/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Jobb i NRK</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/presse/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Presse</a></li></ul></div></div><div class="nrkno-footer__links-section tablet:pb-3 tablet:mr-4 tablet:break-inside-avoid-column"><div class="block tablet:hidden"><u-details class="nrkno-footer__details-list mb-2.5 dark:border dark:border-core-blue-800 rounded-md" name="nrkno-footer-colophon-details"><u-summary class="nrkno-footer__details-summary bg-white 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1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>BrukerstĂžtte</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/tilgjengelighet/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Tilgjengelighet</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/personvernerklaering/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Personvern</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/informasjonskapsler/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Informasjonskapsler (cookies)</a></li></ul></u-details></div><div class="hidden tablet:block"><h3 class="hidden tablet:block !mb-1 text-sm font-bold uppercase">Hjelp</h3><ul class="p-0 m-0 list-none"><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" 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{
"article_id" : 73772,
"author" : "Tale Hauso",
"category" : "Ost, Lokal mat, Osteglede",
"change_type" : "update",
"content" : "# Kristin vil gjera gamalosten sexy\n\nOsten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\n\n*«Dei mĂ„ vel drikka noko sterkt for Ă„ skylja ned svineriet»*\n\nSlik oppsummerte politiet humoristisk [eit fylleslag](https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809) under Gamalostfestivalen i Vik i 2003.\n\nNĂ„r nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».\n\nOg grin litt pĂ„ nesa.\n\nDenne «hĂ„rete» osten mange seier nei til utan ein gong Ă„ ha prĂžvd.\n\nEin myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.\n\n**Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.**\n\nKristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.\n\nOg ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.\n\nâ Ă
, det lukter altsĂ„ sĂ„ deilig!\n\nI ein svart liten pakke kjem den brune osten til syne.\n\nHo skjer den opp i bitar og pakkar dei ned i esker.\n\nDenne kvelden skal ho prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for den.\n\n**Men vil ho klara det?**\n\nâ For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.\n\n## Kulturarv\n\nGamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.\n\nDet fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.\n\nSĂ„ seint som pĂ„ 60\\-talet var det heile 28 meieri som laga osten.\n\nI dag ligg verdas einaste gamalostmeieri i Vik i Sogn.\n\nI 2024 blei det seld 42 tonn gamalost. SĂ„ lĂ„gt har det aldri vore fĂžr.\n\nâ Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.\n\n## Proteinbombe\n\nFĂžr i tida blei osten lagra lenge. Det kunne ta mellom tre mĂ„nader og eitt Ă„r fĂžr den var ferdig.\n\n**Men i dag har den gjerne ei produksjonstid pĂ„ under to veker.**\n\nFaktisk er det ein av dei yngste ostane du finn i ostedisken.\n\nOg det er ei skikkeleg proteinbombe.\n\nGamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.\n\n### Gamalost\n\n- Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.\n- Det er ein gamal surmjĂžlkost \\(pultost og gamalost\\) som er omtala i NjĂ„ls saga.\n- To hovudmetodar ved framstilling pĂ„ meieria: hardangermetoden og sognemetoden.\n- Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.\n- I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frĂ„ og osten blir fyllt i former. Massen blir sĂ„ smuldra opp og fyllt i former pĂ„ nytt, pressa og stĂ„r natta over.\n- Etter forming blir gamalostane poda med soppen Mucormycel, og blir sĂ„ lagra ved rundt 16 °C.\n- Etter fem til seks dĂžger pĂ„ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fĂžr den er ferdig.\n- Gamalosten blei i 2006 beskytta som ei geografisk nemning.\n\n*Kjelde: Store norske leksikon*\n\n## GamalostmisjonĂŠr\n\nKristin jobbar til vanleg i Vossa Jazz, men pĂ„ fritida gjer ho alt ho kan for at gamalosten ikkje skal dĂžy ut.\n\nHo reiser rundt og held foredrag, deler oppskrifter og prĂžver Ă„ lĂŠra vekk ulike mĂ„tar Ă„ bruka osten pĂ„.\n\nKristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.\n\nâ Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.\n\nHo forstĂ„r at Ă„ fĂ„ ei tjukk gamalostskrive pĂ„ brĂždskiva kan vera litt «kvast».\n\nâ Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!\n\n### TĂžr du Ă„ prĂžva gamalosten?\n\nHer har du ulike og kanskje litt spenstige forslag:\n\n- **Gamalost chips** â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.\n- **Grilla ananas** â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.\n- **Tradisjon** â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.\n- **Pizza**â prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.\n- **Sashimi** â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.\n- **Steikt gamalost**â steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.\n- **BrĂždskiva** â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.\n- **Dessertost** â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?\n- **Pepperkake**â gamalost kan passa pĂ„ ei pepperkake.\n- **Sjokolade** â kva med Ă„ dyppa gamalosten i smelta sjokolade?\n\nKjelde: [Gamalost.no](https://www.gamalost.no/no/idear-oppskrifter) og Kristin GlĂŒck Evensen\n\n## Ost pĂ„ bĂ„l\n\nI kveld har ho invitert til «ost pĂ„ bĂ„l» i ein gapahuk pĂ„ pĂ„ Voss.\n\nArrangementet har berre 12 plassar, men i dag er det fullt.\n\nOg vel sĂ„ det. 14 vossingar er pĂ„melde.\n\nKristin er spent pĂ„ korleis dei kjem til Ă„ reagera pĂ„ gamalosten.\n\nâ I mi verd sĂ„ er det ikkje lov Ă„ seia *«nei, det liker eg ikkje»* om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.\n\nDen fĂžrste gjesten som kjem er Eivind Hjelle.\n\nâ Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.\n\nEin etter ein set seg rundt bĂ„let.\n\nHo startar med Ă„ fortelja om ysting og gamle tradisjonar.\n\nKristin brukar heile seg nĂ„r ho fortel.\n\nSĂ„ legg ho dei smĂ„ ostebitane i den varme steikepanna med masse smĂžr.\n\nDet putrar i panna over bĂ„let.\n\nâ AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.\n\nUmami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.\n\nOversett frĂ„ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sĂžtt, salt, surt og bittert.\n\nOrganisasjonen Norsk Gardsost fekk i fjor gjort [ein kjemisk analyse](https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#). Den viste at gamalosten hadde nesten dobbelt sĂ„ mykje umami i seg som parmesan.\n\n## Gamalost pĂ„ gourmet\\-kjĂžkkenet\n\nOgsĂ„ pĂ„ Michelin\\-restaurant har dei fĂ„tt auga opp for den gamle smaken.\n\nFor no har gamalosten ogsĂ„ kome inn pĂ„ gourmetkjĂžkkenet til Gaptrast i Bergen.\n\nâ Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.\n\nFor pĂ„ menyen stĂ„r kantarellsuppe med gamalostpulver.\n\nâ Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.\n\nâ Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.\n\n## Liv laga\n\nâ Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund.\n\nHan blei ostekjendis over natta dĂ„ osten han lagar blei kĂ„ra til verdas beste ost i 2018.\n\nHan snuste faktisk pĂ„ gamalostproduksjon sjĂžlv for nokre Ă„r sidan. Han reiste pĂ„ kurs og hadde planar om Ă„ starta opp.\n\nâ Men konemor nekta meg. Det var blankt nei, ler han.\n\nMen han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag.\n\nLikevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den.\n\nOgsĂ„ Tine heiar pĂ„ Kristin og meiner ho gjer ein viktig jobb.\n\nâ Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.\n\n## Dommen\n\nSĂ„ var det tilbake til bĂ„let. Den grilla gamalosten er klar for testing.\n\nSteikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.\n\nKvar og ein tek ostebiten i munnen.\n\nSmakar, og kjenner litt etter.\n\n**Og kva er sĂ„ dommen?**\n\nâ Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.\n\nHo har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.\n\nâ Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier Hildegunn Hestvik.\n\nâ Det var veldig god konsistens, seier Hilde Tang Hystad.\n\nHo har prĂžvd gamalost tidlegare, men likte den ikkje kald.\n\nâ Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.\n\nâ Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.\n\n## Stort mĂ„l\n\nKristin er godt nĂžgd med kvelden rundt bĂ„let.\n\nâ Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.\n\nâ Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.\n\nKristin er berre i startfasen pĂ„ Ă„ prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for osten.\n\n**â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.**\n\nOg ho har planen klar, men treng litt hjelp pĂ„ vegen.\n\nHo har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.\n\nâ SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.",
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"metadata" : "{\"raw_feed_item\":\"<item>\\r\\n <title>Kristin vil gjera gamalosten sexy</title>\\r\\n <link>https://www.nrk.no/vestland/xl/kristin-vil-redda-den-1000-ar-gamle-tradisjonen_-_-eg-vil-gjera-gamalosten-sexy-1.17666573</link>\\r\\n <description>Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.</description>\\r\\n <category>Ost</category>\\r\\n <category>Lokal mat</category>\\r\\n <category>Osteglede</category>\\r\\n <pubDate>Sun, 04 Jan 2026 18:46:46 GMT</pubDate>\\r\\n <guid isPermaLink=\\\"false\\\">1.17666573</guid>\\r\\n <dc:creator>Tale Hauso</dc:creator>\\r\\n <dc:date>2026-01-04T18:46:46Z</dc:date>\\r\\n <media:content medium=\\\"image\\\" type=\\\"image/jpeg\\\" url=\\\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nDL7MM2RLW74Q.jpg\\\">\\r\\n <media:credit role=\\\"photographer\\\" scheme=\\\"urn:ebu\\\">Tale Hauso/NRK</media:credit>\\r\\n <media:title>Kristin GlĂÂŒck Evensen vil redda gamalosten</media:title>\\r\\n </media:content>\\r\\n </item>\",\"description\":\"Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\",\"image_url\":\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nAfWmA4Wdvgjg.jpg\",\"published_at\":\"2026-01-04 18:46:46\",\"source_updated_at\":\"2026-01-04 18:46:46\",\"og\":{\"type\":\"article\",\"image\":\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nAfWmA4Wdvgjg.jpg\",\"title\":\"Kristin vil redda den 1000 Ă„r gamle tradisjonen: ù Eg vil gjera gamalosten sexy\",\"url\":\"https://www.nrk.no/vestland/xl/kristin-vil-redda-den-1000-ar-gamle-tradisjonen_-_-eg-vil-gjera-gamalosten-sexy-1.17666573\",\"description\":\"Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\",\"image:secure_url\":\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nAfWmA4Wdvgjg.jpg\",\"site_name\":\"NRK\"},\"content\":\"# Kristin vil gjera gamalosten sexy\\n\\nOsten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\\n\\n*Ă«Dei mĂ„ vel drikka noko sterkt for Ă„ skylja ned svinerietĂ»*\\n\\nSlik oppsummerte politiet humoristisk [eit fylleslag](https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809) under Gamalostfestivalen i Vik i 2003.\\n\\nNĂ„r nokon seier Ă«gamalostĂ» svarar kanskje nokon med Ă«fysjĂ» eller Ă«ĂŠsjĂ».\\n\\nOg grin litt pĂ„ nesa.\\n\\nDenne Ă«hĂ„reteĂ» osten mange seier nei til utan ein gong Ă„ ha prĂžvd.\\n\\nEin myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.\\n\\n**Men for Kristin GlĂÂŒck Evensen har det blitt eit viktig oppdrag.**\\n\\nKristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.\\n\\nOg ein ost har gĂ„tt heilt inn i hjarta ù nemleg gamalosten.\\n\\nù ĂÂ
, det lukter altsĂ„ sĂ„ deilig!\\n\\nI ein svart liten pakke kjem den brune osten til syne.\\n\\nHo skjer den opp i bitar og pakkar dei ned i esker.\\n\\nDenne kvelden skal ho prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for den.\\n\\n**Men vil ho klara det?**\\n\\nù For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.\\n\\n## Kulturarv\\n\\nGamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.\\n\\nDet fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.\\n\\nSĂ„ seint som pĂ„ 60\\\\-talet var det heile 28 meieri som laga osten.\\n\\nI dag ligg verdas einaste gamalostmeieri i Vik i Sogn.\\n\\nI 2024 blei det seld 42 tonn gamalost. SĂ„ lĂ„gt har det aldri vore fĂžr.\\n\\nù Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.\\n\\n## Proteinbombe\\n\\nFĂžr i tida blei osten lagra lenge. Det kunne ta mellom tre mĂ„nader og eitt Ă„r fĂžr den var ferdig.\\n\\n**Men i dag har den gjerne ei produksjonstid pĂ„ under to veker.**\\n\\nFaktisk er det ein av dei yngste ostane du finn i ostedisken.\\n\\nOg det er ei skikkeleg proteinbombe.\\n\\nGamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.\\n\\n### Gamalost\\n\\n- Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.\\n- Det er ein gamal surmjĂžlkost \\\\(pultost og gamalost\\\\) som er omtala i NjĂ„ls saga.\\n- To hovudmetodar ved framstilling pĂ„ meieria: hardangermetoden og sognemetoden.\\n- Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60ĂąÂÂ63 Ă°C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter Ă«koktĂ» i om lag to timar i mysa.\\n- I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frĂ„ og osten blir fyllt i former. Massen blir sĂ„ smuldra opp og fyllt i former pĂ„ nytt, pressa og stĂ„r natta over.\\n- Etter forming blir gamalostane poda med soppen Mucormycel, og blir sĂ„ lagra ved rundt 16 Ă°C.\\n- Etter fem til seks dĂžger pĂ„ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fĂžr den er ferdig.\\n- Gamalosten blei i 2006 beskytta som ei geografisk nemning.\\n\\n*Kjelde: Store norske leksikon*\\n\\n## GamalostmisjonĂŠr\\n\\nKristin jobbar til vanleg i Vossa Jazz, men pĂ„ fritida gjer ho alt ho kan for at gamalosten ikkje skal dĂžy ut.\\n\\nHo reiser rundt og held foredrag, deler oppskrifter og prĂžver Ă„ lĂŠra vekk ulike mĂ„tar Ă„ bruka osten pĂ„.\\n\\nKristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.\\n\\nù Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.\\n\\nHo forstĂ„r at Ă„ fĂ„ ei tjukk gamalostskrive pĂ„ brĂždskiva kan vera litt Ă«kvastĂ».\\n\\nù Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!\\n\\n### TĂžr du Ă„ prĂžva gamalosten?\\n\\nHer har du ulike og kanskje litt spenstige forslag:\\n\\n- **Gamalost chips** ù prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.\\n- **Grilla ananas** ù prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.\\n- **Tradisjon** ù ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.\\n- **Pizza**ù prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.\\n- **Sashimi** ù bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.\\n- **Steikt gamalost**ù steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.\\n- **BrĂždskiva** ù skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.\\n- **Dessertost** ù kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?\\n- **Pepperkake**ù gamalost kan passa pĂ„ ei pepperkake.\\n- **Sjokolade** ù kva med Ă„ dyppa gamalosten i smelta sjokolade?\\n\\nKjelde: [Gamalost.no](https://www.gamalost.no/no/idear-oppskrifter) og Kristin GlĂÂŒck Evensen\\n\\n## Ost pĂ„ bĂ„l\\n\\nI kveld har ho invitert til Ă«ost pĂ„ bĂ„lĂ» i ein gapahuk pĂ„ pĂ„ Voss.\\n\\nArrangementet har berre 12 plassar, men i dag er det fullt.\\n\\nOg vel sĂ„ det. 14 vossingar er pĂ„melde.\\n\\nKristin er spent pĂ„ korleis dei kjem til Ă„ reagera pĂ„ gamalosten.\\n\\nù I mi verd sĂ„ er det ikkje lov Ă„ seia *Ă«nei, det liker eg ikkjeĂ»* om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.\\n\\nDen fĂžrste gjesten som kjem er Eivind Hjelle.\\n\\nù Eg et gamalost kvar dag, men eg har aldri prĂžvd Ă«sviddĂ» gamalost. SĂ„ det gler eg meg til, seier Hjelle.\\n\\nEin etter ein set seg rundt bĂ„let.\\n\\nHo startar med Ă„ fortelja om ysting og gamle tradisjonar.\\n\\nKristin brukar heile seg nĂ„r ho fortel.\\n\\nSĂ„ legg ho dei smĂ„ ostebitane i den varme steikepanna med masse smĂžr.\\n\\nDet putrar i panna over bĂ„let.\\n\\nù AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.\\n\\nUmami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.\\n\\nOversett frĂ„ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sĂžtt, salt, surt og bittert.\\n\\nOrganisasjonen Norsk Gardsost fekk i fjor gjort [ein kjemisk analyse](https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#). Den viste at gamalosten hadde nesten dobbelt sĂ„ mykje umami i seg som parmesan.\\n\\n## Gamalost pĂ„ gourmet\\\\-kjĂžkkenet\\n\\nOgsĂ„ pĂ„ Michelin\\\\-restaurant har dei fĂ„tt auga opp for den gamle smaken.\\n\\nFor no har gamalosten ogsĂ„ kome inn pĂ„ gourmetkjĂžkkenet til Gaptrast i Bergen.\\n\\nù Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.\\n\\nFor pĂ„ menyen stĂ„r kantarellsuppe med gamalostpulver.\\n\\nù Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.\\n\\nù Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.\\n\\n## Liv laga\\n\\nù Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund.\\n\\nHan blei ostekjendis over natta dĂ„ osten han lagar blei kĂ„ra til verdas beste ost i 2018.\\n\\nHan snuste faktisk pĂ„ gamalostproduksjon sjĂžlv for nokre Ă„r sidan. Han reiste pĂ„ kurs og hadde planar om Ă„ starta opp.\\n\\nù Men konemor nekta meg. Det var blankt nei, ler han.\\n\\nMen han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag.\\n\\nLikevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den.\\n\\nOgsĂ„ Tine heiar pĂ„ Kristin og meiner ho gjer ein viktig jobb.\\n\\nù Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.\\n\\n## Dommen\\n\\nSĂ„ var det tilbake til bĂ„let. Den grilla gamalosten er klar for testing.\\n\\nSteikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.\\n\\nKvar og ein tek ostebiten i munnen.\\n\\nSmakar, og kjenner litt etter.\\n\\n**Og kva er sĂ„ dommen?**\\n\\nù Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.\\n\\nHo har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.\\n\\nù Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier Hildegunn Hestvik.\\n\\nù Det var veldig god konsistens, seier Hilde Tang Hystad.\\n\\nHo har prĂžvd gamalost tidlegare, men likte den ikkje kald.\\n\\nù Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.\\n\\nù Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.\\n\\n## Stort mĂ„l\\n\\nKristin er godt nĂžgd med kvelden rundt bĂ„let.\\n\\nù Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.\\n\\nù Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.\\n\\nKristin er berre i startfasen pĂ„ Ă„ prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for osten.\\n\\n**ù Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.**\\n\\nOg ho har planen klar, men treng litt hjelp pĂ„ vegen.\\n\\nHo har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.\\n\\nù SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.\",\"is_paywalled\":0,\"keywords\":[],\"schema\":{},\"author\":\"Tale Hauso\",\"meta\":{\"msapplication-navbutton-color\":\"#eef5ff\",\"description\":\"Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\",\"Revisit-after\":\"1 Days\",\"dc.date.issued\":\"2026-01-04\",\"msapplication-tap-highlight\":\"no\",\"robots\":\"index,follow\",\"apple-mobile-web-app-status-bar-style\":\"#eef5ff\",\"author\":\"Tale Hauso\",\"p:domain_verify\":\"ec4318a079405ca7cd9055634d626a64\",\"Generator\":\"Panorama\",\"viewport\":\"width=device-width,initial-scale=1.0\",\"theme-color\":\"#eef5ff\"},\"title\":\"Kristin vil redda den 1000 Ă„r gamle tradisjonen: ù Eg vil gjera gamalosten sexy\",\"twitter\":{\"image\":\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nAfWmA4Wdvgjg.jpg\",\"card\":\"summary\",\"site\":\"@NRKno\",\"description\":\"Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\",\"title\":\"Kristin vil redda den 1000 Ă„r gamle tradisjonen: ù Eg vil gjera gamalosten sexy\"},\"category\":\"Ost, Lokal mat, Osteglede\"}",
"og_title" : "Kristin vil redda den 1000 Ă„r gamle tradisjonen: â Eg vil gjera gamalosten sexy",
"published_at" : "2026-01-04 18:46:46",
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class=\"nrkno-header__promoted-categories-link rounded-[3px] text-current inline-block font-600 leading-normal py-[0.375rem] px-[0.75rem] no-underline hover:opacity-70 transition-all\" data-ec-id=\"pp:distrikt/\" data-ec-name=\"Distrikt\" data-ec-variant=\"N/A\" href=\"/distrikt/\">Distrikt</a></li></ul><button aria-controls=\"nrkno-header__mega\" aria-expanded=\"false\" class=\"nrkno-header__mega-menu-expand-button tablet:inline-flex lt-tablet:hidden font-600 text-current cursor-pointer leading-normal ml-1 py-[0.375rem] px-[0.75rem] align-baseline hover:opacity-70 transition-all\" id=\"nrkno-header-megamenu-btn\">Mer<span class=\"text-[0.6rem] ml-1.5 self-center\"><svg aria-hidden=\"true\" class=\"transform fill-current pointer-events-none align-middle\" focusable=\"false\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path d=\"M4 10.88l8 5.6 8-5.6V9l-8 5.6L4 9v1.88z\" fill=\"currentColor\"></path></svg><span></span></span></button><div aria-labelledby=\"nrkno-header-megamenu-btn\" class=\"nrkno-header__mega-menu dark:bg-core-blue-900 dark:text-core-blue-50 animate-nrk-header-fade tablet:shadow-sm leading-normal overflow-hidden tablet:absolute left-0 w-full z-2 order-2 bg-white text-core-blue-950 dark:bg-core-blue-950 tablet:hidden lt-tablet:block\" id=\"nrkno-header__mega\"><div class=\"nrkno-header__mega-menu-outer-wrapper bg-inherit clear-both text-inherit [display:table] m-auto max-w-[1190px] w-full px-4 tablet:px-5\"><div class=\"nrkno-header__mega-menu-inner-wrapper lt-tablet:inline tablet:flex tablet:-ml-5\"><div class=\"nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 lt-tablet:border-t dark:lt-tablet:border-t-transparent tablet:flex-2\"><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!\"><a class=\"decoration-none! border-b-none! mt-0 color-body!\" data-ec-id=\"pp:2.6892\" data-ec-name=\"Nyheter\" data-ec-variant=\"N/A\" href=\"/nyheter/\">Nyheter</a></h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6892\" data-ec-name=\"Nyhetssenter\" data-ec-variant=\"N/A\" href=\"/nyheter/\">Nyhetssenter</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7008\" data-ec-name=\"Norge\" data-ec-variant=\"N/A\" href=\"/norge/\">Norge</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7029\" data-ec-name=\"Urix\" data-ec-variant=\"N/A\" href=\"/urix/\">Urix</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7880\" data-ec-name=\"Debatten\" data-ec-variant=\"N/A\" href=\"/debatten/\">Debatten</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7015\" data-ec-name=\"Kultur\" data-ec-variant=\"N/A\" href=\"/kultur/\">Kultur</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7017\" data-ec-name=\"Nyttig\" data-ec-variant=\"N/A\" href=\"/nyttig/\">Nyttig</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7016\" data-ec-name=\"Viten\" data-ec-variant=\"N/A\" href=\"/viten/\">Viten</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6837\" data-ec-name=\"Dokumentar\" data-ec-variant=\"N/A\" href=\"/dokumentar/\">Dokumentar</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6831\" data-ec-name=\"Ytring\" data-ec-variant=\"N/A\" href=\"/ytring/\">Ytring</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7375\" data-ec-name=\"NRK SĂĄpmi\" data-ec-variant=\"N/A\" href=\"/sapmi/\">NRK SĂĄpmi</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7427\" data-ec-name=\"NRK Kvensk\" data-ec-variant=\"N/A\" href=\"/kvensk/\">NRK Kvensk</a></li></ul></div><div class=\"nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-1\"><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!\"><a class=\"decoration-none! border-b-none! mt-0 color-body!\" data-ec-id=\"pp:2.6852\" data-ec-name=\"Sport\" data-ec-variant=\"N/A\" href=\"/sport/\">Sport</a></h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6852\" data-ec-name=\"Sportsnyheter\" data-ec-variant=\"N/A\" href=\"/sport/\">Sportsnyheter</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7128\" data-ec-name=\"Livesport\" data-ec-variant=\"N/A\" href=\"https://resultater.nrk.no/\">Livesport</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6851\" data-ec-name=\"Sendeplan\" data-ec-variant=\"N/A\" href=\"/sport/sendeplan/\">Sendeplan</a></li></ul><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase !mt-12 color-body!\"><a class=\"decoration-none! border-b-none! !mt-12 color-body!\" data-ec-id=\"pp:2.8030\" data-ec-name=\"Spill\" data-ec-variant=\"N/A\" href=\"/spill/\">Spill</a></h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:1.13834273\" data-ec-name=\"Quiz\" data-ec-variant=\"N/A\" href=\"/emne/quiz-1.13834273\">Quiz</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:1.17105310\" data-ec-name=\"Former (minispill)\" data-ec-variant=\"N/A\" href=\"/former-1.17105310\">Former</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:1.17073958\" data-ec-name=\"Tvers (minispill)\" data-ec-variant=\"N/A\" href=\"/tvers-1.17073958\">Tvers</a></li></ul></div><div class=\"nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-2\"><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!\"><a class=\"decoration-none! border-b-none! mt-0 color-body!\" data-ec-id=\"pp:distrikt/\" data-ec-name=\"Distrikt\" data-ec-variant=\"N/A\" href=\"/distrikt/\">Distrikt</a></h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6950\" data-ec-name=\"Agder\" data-ec-variant=\"N/A\" href=\"/sorlandet/\">Agder</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6954\" data-ec-name=\"Akershus\" data-ec-variant=\"N/A\" href=\"/stor-oslo/\">Akershus</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6974\" data-ec-name=\"Buskerud\" data-ec-variant=\"N/A\" href=\"/buskerud/\">Buskerud</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7611\" data-ec-name=\"Finnmark\" data-ec-variant=\"N/A\" href=\"/tromsogfinnmark/\">Finnmark</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6944\" data-ec-name=\"Innlandet\" data-ec-variant=\"N/A\" href=\"/innlandet/\">Innlandet</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6946\" data-ec-name=\"M&oslash;re og Romsdal\" data-ec-variant=\"N/A\" href=\"/mr/\">MĂžre og Romsdal</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6947\" data-ec-name=\"Nordland\" data-ec-variant=\"N/A\" href=\"/nordland/\">Nordland</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6954\" data-ec-name=\"Oslo\" data-ec-variant=\"N/A\" href=\"/stor-oslo/\">Oslo</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6948\" data-ec-name=\"Rogaland\" data-ec-variant=\"N/A\" href=\"/rogaland/\">Rogaland</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7617\" data-ec-name=\"Telemark\" data-ec-variant=\"N/A\" href=\"/vestfoldogtelemark/\">Telemark</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7611\" data-ec-name=\"Troms\" data-ec-variant=\"N/A\" href=\"/tromsogfinnmark/\">Troms</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6943\" data-ec-name=\"Tr&oslash;ndelag\" data-ec-variant=\"N/A\" href=\"/trondelag/\">TrĂžndelag</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7617\" data-ec-name=\"Vestfold\" data-ec-variant=\"N/A\" href=\"/vestfoldogtelemark/\">Vestfold</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7623\" data-ec-name=\"Vestland\" data-ec-variant=\"N/A\" href=\"/vestland/\">Vestland</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6953\" data-ec-name=\"&Oslash;stfold\" data-ec-variant=\"N/A\" href=\"/ostfold/\">Ăstfold</a></li></ul></div><div class=\"nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-1\"><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!\">Temasider</h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"https://www.nrk.no/video/humor/\" data-ec-name=\"NRK Humor\" data-ec-variant=\"N/A\" href=\"/video/humor/\">NRK Humor</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7009\" data-ec-name=\"NRK Mat\" data-ec-variant=\"N/A\" href=\"/mat/\">NRK Mat</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7159\" data-ec-name=\"NRK Skole\" data-ec-variant=\"N/A\" href=\"/skole/\">NRK Skole</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"https://www.nrkbeta.no\" data-ec-name=\"NRKbeta\" data-ec-variant=\"N/A\" href=\"https://www.nrkbeta.no/\">NRKbeta</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"https://www.nrk.no/nyinorge/\" data-ec-name=\"Ny i Norge\" data-ec-variant=\"N/A\" href=\"/nyinorge/\">Ny i Norge</a></li></ul><h2 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nrk-color-base lp_articlebody text-body\" data-id=\"1.17666573\" role=\"main\">\n<div class=\"fc article-feature__cover\" data-ec-list=\"article_lead\" data-ec-name=\"ingress\">\n<figure class=\"picture\">\n<div class=\"responsive-img article-feature__cover--wide-aspect\"><picture><source media=\"(max-width: 899px)\" srcset=\"https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How9HRUSqicxZ-siaiddDQqng.jpg 80w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowTIIoAoC9zYasiaiddDQqng.jpg 160w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowmTji5ybIeP6siaiddDQqng.jpg 350w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowP3jvDxDJnpSsiaiddDQqng.jpg 450w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowVgJ0emrjNiusiaiddDQqng.jpg 650w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How8cW9jZFvYCqsiaiddDQqng.jpg 1000w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowzQKRRgDNpU6siaiddDQqng.jpg 1200w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How8C6dMGJjDbCsiaiddDQqng.jpg 1600w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowDqJMdx7tynysiaiddDQqng.jpg 2000w\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowwVlHnCbvJP2yblcjIro_7A.jpg 80w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9Howqqx-7rKjl9KyblcjIro_7A.jpg 160w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How7alIbpSWm1qyblcjIro_7A.jpg 350w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowO7GkS2G5RlSyblcjIro_7A.jpg 450w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowAH_IfPZ2jz-yblcjIro_7A.jpg 650w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowwHUCCv8QzaOyblcjIro_7A.jpg 1000w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9Howx8UvUTasL9uyblcjIro_7A.jpg 1200w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowOfbQiPv6z7ayblcjIro_7A.jpg 1600w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowDr1Rx08X_vSyblcjIro_7A.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></picture></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n</div>\n\n<header class=\"article-feature__intro\">\n<h1>Kristin vil gjera gamalosten sexy</h1>\n<div>\n<p>Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.</p>\n</div>\n</header>\n<div class=\"authors \" role=\"contentinfo\">\n<span class=\"article-feature__dates\">\n<span class=\"article-publish-date publish-date \">\n<span class=\"article-dateline-annotation\">Publisert</span>\n<time class=\"datetime-absolute datePublished\" datetime=\"2026-01-04T19:46:46+01:00\">\nSun Jan 04 19:46:46 CET 2026\n</time>\n</span>\n</span>\n<!-- include: /serum/render?id=18.15908&size=18&perspective=BRIEF&alignment=AUTO&role=Journalist+og+fotograf --><!-- START: /templates/author/author-brief.jsp -->\n<div class=\"author widget brief\">\n<div class=\"author__image\">\n<!-- include: /serum/render?id=1.16118674&size=1&perspective=LEAN&alignment=AUTO&type=image&aspect=F11&title= --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean\">\n<div class=\"responsive-img F11\"><img alt=\"\" loading=\"eager\" sizes=\"(min-width:1180px) 64px, (min-width:720px) 6vw, 50vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQb6qgNilwvfIYw61qIL1JFw.jpg 80w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQTJEpswycXCIYw61qIL1JFw.jpg 160w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQTMha49WFJ0sYw61qIL1JFw.jpg 350w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ7X8ggI9YQrwYw61qIL1JFw.jpg 450w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQeprcE1DcM8cYw61qIL1JFw.jpg 650w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQhfYgR0UxbO8Yw61qIL1JFw.jpg 1000w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ7CqJGNj1kqIYw61qIL1JFw.jpg 1200w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQBxLP-e7DwjgYw61qIL1JFw.jpg 1600w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ6czD0bXqi4gYw61qIL1JFw.jpg 2000w\" title=\"Foto: Arne Stubhaug / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n</div>\n<div class=\"author__body\">\n<a class=\"author__name\" href=\"https://www.nrk.no/forfatter/tale-hauso-18.15908\" title=\"GĂ„ til personens side\">\nTale Hauso\n<span class=\"sr-only\">\n<span> â Journalist og fotograf</span>\n</span>\n</a>\n<span aria-hidden=\"true\" class=\"author__role\">Journalist og fotograf</span>\n</div>\n</div>\n<!-- END: /templates/author/author-brief.jsp -->\n\n</div>\n<div data-ec-list=\"article_body\" data-ec-name=\"brĂždtekst\" data-main-content>\n<div class=\"article-feature__body text-body\">\n<p><em>«Dei mĂ„ vel drikka noko sterkt for Ă„ skylja ned svineriet»</em></p>\n<p>Slik oppsummerte politiet humoristisk <a ec-id=\"pp:article:1.509809\" ec-name=\"eit fylleslag\" href=\"https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809\">eit fylleslag</a> under Gamalostfestivalen i Vik i 2003.</p>\n<p>NĂ„r nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».</p>\n<p>Og grin litt pĂ„ nesa.</p>\n<p>Denne «hĂ„rete» osten mange seier nei til utan ein gong Ă„ ha prĂžvd.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F11\" id=\"1.17684096.17638785\"><!-- include: /serum/render?id=1.17684096&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F11\"><img alt=\"Gamalost frĂ„ Vik\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvActSTLTe9Pl5JBV-KiS2xjg.png 80w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAA5mDZ1Z2iIpJBV-KiS2xjg.png 160w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAUSFwLcNhfKZJBV-KiS2xjg.png 350w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA8ifgjQHSoYZJBV-KiS2xjg.png 450w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvARINPrUxwFfxJBV-KiS2xjg.png 650w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAVbkt1Tc--mJJBV-KiS2xjg.png 1000w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAW8hm0NgIgxFJBV-KiS2xjg.png 1200w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA2-djMjNKixNJBV-KiS2xjg.png 1600w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA_gUjf3XMb1RJBV-KiS2xjg.png 2000w\" title=\"Foto: Eivor Eriksen / Stiftelsen Norsk Mat\"></div>\n<figcaption>\n<small>Foto: Eivor Eriksen / Stiftelsen Norsk Mat</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<p>Ein myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.</p>\n<p><strong>Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.</strong></p>\n<p>Kristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.</p>\n<p>Og ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.</p>\n<p>â Ă
, det lukter altsĂ„ sĂ„ deilig!</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference\" id=\"1.17670226.56e971e1\"><!-- include: /serum/render?id=1.17670226&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class=\"widget should-popout\" data-name=\"dh-bildekollasj\" data-self-id=\"1.17670226\"><figure class=\"dhbk__kollasj\"><div class=\"dhbk__to-hoydebilder\" style=\"--forskyvning: 25%\"><div class=\"dhbk__image-wrapper\" style=\"--aspect: 4 / 5\"><picture><source height=\"4800\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAm6GSK1TrRmpDWNVdXel80Q 450w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeADp5cjbnrcctDWNVdXel80Q 768w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAWZNdwAqh6V9DWNVdXel80Q 1080w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAkxheqEPjJy9DWNVdXel80Q 1280w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAVQr1oxWeXe9DWNVdXel80Q 1600w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA-700z7JIAGdDWNVdXel80Q 1920w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeARPfuzF1ZG9tDWNVdXel80Q 2560w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAhd7P2Spb3NFDWNVdXel80Q 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"4800\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAGRxBy32rJ3gJ4UVjD9u2rQ 450w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA4d2tir-n3hwJ4UVjD9u2rQ 768w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAW_29ZbWHglQJ4UVjD9u2rQ 1080w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA5EyQFKbo5RMJ4UVjD9u2rQ 1280w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeApdDEXmguwWcJ4UVjD9u2rQ 1600w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA9cYXK2Q6kAMJ4UVjD9u2rQ 1920w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAy8AdzebNlKcJ4UVjD9u2rQ 2560w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAXAlgFDdBh8UJ4UVjD9u2rQ 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture></div><div class=\"dhbk__image-wrapper\" style=\"--aspect: 4 / 5\"><picture><source height=\"4800\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wo0OAma0LZQGVG6-wv11KwQ 450w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wOcvB8R7UFwWVG6-wv11KwQ 768w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wdwEWjdZ0rDiVG6-wv11KwQ 1080w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wfF29XA-jHkqVG6-wv11KwQ 1280w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9widufEbPgv3uVG6-wv11KwQ 1600w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w_cEz0Mw9HA-VG6-wv11KwQ 1920w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9ws76mHjAtCruVG6-wv11KwQ 2560w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wwCaX5GkDQlaVG6-wv11KwQ 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"4800\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9woP-okbf6ZEBgm7-hwVA-8Q 450w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wqY3JZEpS4rlgm7-hwVA-8Q 768w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wX_LHAFuslflgm7-hwVA-8Q 1080w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w4joklI0vO55gm7-hwVA-8Q 1280w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w2DiWF6RPBN9gm7-hwVA-8Q 1600w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wxuhxMTzvHwVgm7-hwVA-8Q 1920w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wR3nDzBCIXoRgm7-hwVA-8Q 2560w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wYumdi88HYnJgm7-hwVA-8Q 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>\n </div>\n<p>I ein svart liten pakke kjem den brune osten til syne.</p>\n<p>Ho skjer den opp i bitar og pakkar dei ned i esker.</p>\n<p>Denne kvelden skal ho prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for den.</p>\n<p><strong>Men vil ho klara det?</strong></p>\n<p>â For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169\" id=\"1.17668209.b7403ee2\"><!-- include: /serum/render?id=1.17668209&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F169\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwhjjnWsC7fFIC-G1_uFou2g.jpg 80w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwwpBvg1NT54cC-G1_uFou2g.jpg 160w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwmQdVvC5aaM8C-G1_uFou2g.jpg 350w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwX_kpDNBvv9UC-G1_uFou2g.jpg 450w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwgN1q2QmWGgwC-G1_uFou2g.jpg 650w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwgl0F6RarhlgC-G1_uFou2g.jpg 1000w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwE_JmU2zt7YkC-G1_uFou2g.jpg 1200w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtw5H6kGk2XXT4C-G1_uFou2g.jpg 1600w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwkUcX3EuPmfAC-G1_uFou2g.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<h2>Kulturarv</h2>\n<p>Gamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.</p>\n<p>Det fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.</p>\n<p>SĂ„ seint som pĂ„ 60-talet var det heile 28 meieri som laga osten.</p>\n<p>I dag ligg verdas einaste gamalostmeieri i Vik i Sogn.</p>\n<p>I 2024 blei det seld 42 tonn gamalost. SĂ„ lĂ„gt har det aldri vore fĂžr.</p>\n<p>â Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17670344.e63869b7\"><!-- include: /serum/render?id=1.17670344&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class=\"article-levende-stillbilde-root dh-video-root widget\" data-name=\"dh-levende-stillbilde\" data-self-id=\"undefined\"><dh-lvs-basis-levende-stillbilde class=\"dh-video-wrapper\" data-state=\"ACTIVE\" data-view=\"WIDE\" data-viewport-position=\"OUT-OF-VIEWPORT\"><figure><div aria-label class=\"dh-video-videoLoop dh-video-standaloneVideo dh-video-small\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-standaloneVideo dh-video-medium\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-standaloneVideo dh-video-large\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.mp4\" type=\"video/mp4\"></video></div><figcaption class=\"dh-video-byline\" data-caption=\"true\"><p>StĂžlsheimen 1967</p></figcaption></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>\n </div>\n<h2>Proteinbombe</h2>\n<p>FĂžr i tida blei osten lagra lenge. Det kunne ta mellom tre mĂ„nader og eitt Ă„r fĂžr den var ferdig.</p>\n<p><strong>Men i dag har den gjerne ei produksjonstid pĂ„ under to veker.</strong></p>\n<p>Faktisk er det ein av dei yngste ostane du finn i ostedisken.</p>\n<p>Og det er ei skikkeleg proteinbombe.</p>\n<p>Gamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.</p>\n<div class=\"g66 col fl s12 sl18 sg6 sg9 fact-reference\" id=\"1.17671463.bf02fcc4\"><!-- include: /serum/render?id=1.17671463&size=12&perspective=BRIEF&alignment=LEFT&variant=minimized&parentSize=18 -->\n<aside aria-labelledby=\"fact-1-17671463_title\" class=\" fact widget brief skin-background-50 darkmode-skin-background-900 skin-text-950 skin-anchor-child-700 skin-anchor-child-800--hover darkmode-skin-text-50 darkmode-skin-anchor-child-200 darkmode-skin-anchor-child-300--hover \" data-ec-category=\"fact-minimized\" data-ec-id=\"pp:article:1.17671463\" data-ec-name=\"Gamalost\" data-id=\"1.17671463\" id=\"fact-1-17671463\" role=\"complementary\">\n<h3 class=\"fact__title title\" id=\"fact-1-17671463_title\">Gamalost</h3>\n<button class=\"fact__expand\" data-factid=\"fact-1-17671463\" data-k5a-pos=\"faktaboks\">\n<div class=\"skin-background-100 skin-text-800 darkmode-skin-background-800 darkmode-skin-text-100\">\n<span class=\"show-more-button-text\"></span>\n</div>\n</button>\n<div aria-hidden=\"true\" class=\"fact__body text-body skin-text-950 skin-anchor-child-700 skin-anchor-child-800--hover darkmode-skin-text-50 darkmode-skin-anchor-child-200 darkmode-skin-anchor-child-300--hover \">\n<ul>\n<li>Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.</li>\n<li>Det er ein gamal surmjĂžlkost (pultost og gamalost) som er omtala i NjĂ„ls saga.</li>\n<li>To hovudmetodar ved framstilling pĂ„ meieria: hardangermetoden og sognemetoden.</li>\n<li>Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.</li>\n<li>I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frĂ„ og osten blir fyllt i former. Massen blir sĂ„ smuldra opp og fyllt i former pĂ„ nytt, pressa og stĂ„r natta over.</li>\n<li>Etter forming blir gamalostane poda med soppen Mucormycel, og blir sĂ„ lagra ved rundt 16 °C.</li>\n<li>Etter fem til seks dĂžger pĂ„ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fĂžr den er ferdig.</li>\n<li>Gamalosten blei i 2006 beskytta som ei geografisk nemning.</li>\n</ul>\n<p><em>Kjelde: Store norske leksikon</em></p>\n</div>\n</aside>\n</div>\n<h2>GamalostmisjonĂŠr</h2>\n<p>Kristin jobbar til vanleg i Vossa Jazz, men pĂ„ fritida gjer ho alt ho kan for at gamalosten ikkje skal dĂžy ut.</p>\n<p>Ho reiser rundt og held foredrag, deler oppskrifter og prĂžver Ă„ lĂŠra vekk ulike mĂ„tar Ă„ bruka osten pĂ„.</p>\n<p>Kristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.</p>\n<p>â Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.</p>\n<p>Ho forstĂ„r at Ă„ fĂ„ ei tjukk gamalostskrive pĂ„ brĂždskiva kan vera litt «kvast».</p>\n<p>â Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!</p>\n<div class=\"g100 col fln s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17667190.e6f7ebc5\"><!-- include: /serum/render?id=1.17667190&size=18&perspective=RICH&alignment=AUTO&parentSize=18 -->\n <link href=\"https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class=\"article-levende-stillbilde-root dh-video-root widget\" data-name=\"dh-levende-stillbilde\" data-self-id=\"undefined\"><dh-lvs-basis-levende-stillbilde class=\"dh-video-wrapper\" data-state=\"ACTIVE\" data-view=\"WIDE\" data-viewport-position=\"OUT-OF-VIEWPORT\"><figure><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-small\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-medium\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" 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src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-small\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-medium\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_720.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_720.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_720.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_720.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-large\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.mp4\" type=\"video/mp4\"></video></div></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>\n </div>\n<div class=\"g66 col fl s12 sl18 sg6 sg9 fact-reference\" id=\"1.17671488.c0f03367\"><!-- include: /serum/render?id=1.17671488&size=12&perspective=BRIEF&alignment=LEFT&variant=minimized&parentSize=18 -->\n<aside aria-labelledby=\"fact-1-17671488_title\" class=\" fact widget brief skin-background-50 darkmode-skin-background-900 skin-text-950 skin-anchor-child-700 skin-anchor-child-800--hover darkmode-skin-text-50 darkmode-skin-anchor-child-200 darkmode-skin-anchor-child-300--hover \" data-ec-category=\"fact-minimized\" data-ec-id=\"pp:article:1.17671488\" data-ec-name=\"TĂžr du Ă„ prĂžva gamalosten? \" data-id=\"1.17671488\" id=\"fact-1-17671488\" role=\"complementary\">\n<h3 class=\"fact__title title\" id=\"fact-1-17671488_title\">TĂžr du Ă„ prĂžva gamalosten? </h3>\n<button class=\"fact__expand\" data-factid=\"fact-1-17671488\" data-k5a-pos=\"faktaboks\">\n<div class=\"skin-background-100 skin-text-800 darkmode-skin-background-800 darkmode-skin-text-100\">\n<span class=\"show-more-button-text\"></span>\n</div>\n</button>\n<div aria-hidden=\"true\" class=\"fact__body text-body skin-text-950 skin-anchor-child-700 skin-anchor-child-800--hover darkmode-skin-text-50 darkmode-skin-anchor-child-200 darkmode-skin-anchor-child-300--hover \">\n<p>Her har du ulike og kanskje litt spenstige forslag:</p>\n<ul>\n<li><strong>Gamalost chips</strong> â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.</li>\n<li><strong>Grilla ananas</strong> â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.</li>\n<li><strong>Tradisjon</strong> â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.</li>\n<li><strong>Pizza </strong>â prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.</li>\n<li><strong>Sashimi</strong> â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.</li>\n<li><strong>Steikt gamalost </strong>â steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.</li>\n<li><strong>BrĂždskiva</strong> â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.</li>\n<li><strong>Dessertost</strong> â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?</li>\n<li><strong>Pepperkake </strong>â gamalost kan passa pĂ„ ei pepperkake.</li>\n<li><strong>Sjokolade</strong> â kva med Ă„ dyppa gamalosten i smelta sjokolade?</li>\n</ul>\n<p>Kjelde: <a ec-id=\"https://www.gamalost.no/no/idear-oppskrifter\" ec-name=\"Gamalost.no\" href=\"https://www.gamalost.no/no/idear-oppskrifter\">Gamalost.no</a> og Kristin GlĂŒck Evensen</p>\n</div>\n</aside>\n</div>\n<h2>Ost pĂ„ bĂ„l</h2>\n<p>I kveld har ho invitert til «ost pĂ„ bĂ„l» i ein gapahuk pĂ„ pĂ„ Voss.</p>\n<p>Arrangementet har berre 12 plassar, men i dag er det fullt.</p>\n<p>Og vel sĂ„ det. 14 vossingar er pĂ„melde.</p>\n<p>Kristin er spent pĂ„ korleis dei kjem til Ă„ reagera pĂ„ gamalosten.</p>\n<p>â I mi verd sĂ„ er det ikkje lov Ă„ seia <em>«nei, det liker eg ikkje»</em> om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.</p>\n<p>Den fĂžrste gjesten som kjem er Eivind Hjelle.</p>\n<p>â Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169\" id=\"1.17668156.b02666e1\"><!-- include: /serum/render?id=1.17668156&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F169\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwA9OoHr36VB6DAoI4soZqlw.jpg 80w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwz3c7dqJNuFuDAoI4soZqlw.jpg 160w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHw3TJf-HGEWcKDAoI4soZqlw.jpg 350w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwfPUd4d25BZKDAoI4soZqlw.jpg 450w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwL_Xx02JYa--DAoI4soZqlw.jpg 650w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwOeM-xEDDgbaDAoI4soZqlw.jpg 1000w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwDvP-l83-6teDAoI4soZqlw.jpg 1200w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHw7IiN-YIqxO-DAoI4soZqlw.jpg 1600w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwrkoQQnFbYAmDAoI4soZqlw.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169\" id=\"1.17685488.814e1a09\"><!-- include: /serum/render?id=1.17685488&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F169\"><img alt=\"Testing av gamalost\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw4rQqsd-zARlikmUXXU8jtA.jpg 80w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwwo39Wq0lfM5ikmUXXU8jtA.jpg 160w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw9YKH22W_HzpikmUXXU8jtA.jpg 350w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwNM4FcwFSOi5ikmUXXU8jtA.jpg 450w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw9yG4YWczDWBikmUXXU8jtA.jpg 650w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw0j8laOjxQ0FikmUXXU8jtA.jpg 1000w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwD0olq7JtjZBikmUXXU8jtA.jpg 1200w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw6W3zVlV_p21ikmUXXU8jtA.jpg 1600w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwrbNAnOr873JikmUXXU8jtA.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<p>Ein etter ein set seg rundt bĂ„let.</p>\n<p>Ho startar med Ă„ fortelja om ysting og gamle tradisjonar.</p>\n<p>Kristin brukar heile seg nĂ„r ho fortel.</p>\n<p>SĂ„ legg ho dei smĂ„ ostebitane i den varme steikepanna med masse smĂžr.</p>\n<p>Det putrar i panna over bĂ„let.</p>\n<p>â AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference\" id=\"1.17671452.b6a5082c\"><!-- include: /serum/render?id=1.17671452&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class=\"widget \" data-name=\"dh-bildekollasj\" data-self-id=\"1.17671452\"><figure class=\"dhbk__kollasj\"><div class=\"dhbk__galleri-container dhbk__no-fullwidth\"><div class=\"dhbk__overlappende-bilder\"><picture><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQIAl1K5Cbw_9Yj1KADxVayw 450w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQ1BclACsU6RBYj1KADxVayw 768w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQt4ydblKIPplYj1KADxVayw 1080w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQDYv4JP4xlXJYj1KADxVayw 1280w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQOaN3tCl9CGNYj1KADxVayw 1600w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQw1x8omKWywBYj1KADxVayw 1920w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQY3sVcVBoiJ5Yj1KADxVayw 2560w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQLiTF8hn9ezxYj1KADxVayw 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQ8MUPgYX3wgp-lq10vSn7IQ 450w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQUPEl-RaF0_5-lq10vSn7IQ 768w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQttGLSV8ioTp-lq10vSn7IQ 1080w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQKS-Glqi3Mjd-lq10vSn7IQ 1280w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQmVrxk7p4vQx-lq10vSn7IQ 1600w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQaBQWzNfKpjt-lq10vSn7IQ 1920w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQmTVYbx-KhYx-lq10vSn7IQ 2560w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQPfk1eyRSap1-lq10vSn7IQ 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture><picture><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggcX-KbE4iBy0A3W6yzaoV9Q 450w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggq3CNOKEosIIA3W6yzaoV9Q 768w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggu_7HlUyDPAQA3W6yzaoV9Q 1080w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggx2DjjQf03QMA3W6yzaoV9Q 1280w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfgg8Bce_faktWUA3W6yzaoV9Q 1600w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggMNdnhbCrVHwA3W6yzaoV9Q 1920w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggbZnkNgbXq34A3W6yzaoV9Q 2560w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfgguEmIyormaqMA3W6yzaoV9Q 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggPUQJK7RrjLTasaXStdDwUw 450w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggsXV_HlYcmarasaXStdDwUw 768w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggbjapNKEvUufasaXStdDwUw 1080w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggV8sxGax4rALasaXStdDwUw 1280w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggyMdReC-FWHXasaXStdDwUw 1600w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggyqhKWQ1sJt7asaXStdDwUw 1920w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggXgtWjBZmz_XasaXStdDwUw 2560w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggQafiwANWLZjasaXStdDwUw 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture><picture><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA1mAjwY4MVAlF3uq-4dRjEw 450w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAshrrFeQmBQFF3uq-4dRjEw 768w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA0DbDIyi5nHRF3uq-4dRjEw 1080w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA9fWI19LMEqVF3uq-4dRjEw 1280w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAWKknGrSPSBhF3uq-4dRjEw 1600w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAJn-VNkTVJJNF3uq-4dRjEw 1920w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAa9uYDRd-1P1F3uq-4dRjEw 2560w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAQXz34eXg2J1F3uq-4dRjEw 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAACyf2fvSY4f1v27f6enl8Dg 450w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAARfH1QMyOaMNv27f6enl8Dg 768w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA5R5mqq2pOqdv27f6enl8Dg 1080w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAw3Imdr4AKchv27f6enl8Dg 1280w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAmnA6jXDCv_hv27f6enl8Dg 1600w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA7_autIBC2Wlv27f6enl8Dg 1920w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAATXeXflDqs9Fv27f6enl8Dg 2560w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAVokpr_mxN2tv27f6enl8Dg 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>\n </div>\n<p>Umami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.</p>\n<p>Oversett frĂ„ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sĂžtt, salt, surt og bittert.</p>\n<p>Organisasjonen Norsk Gardsost fekk i fjor gjort <a ec-id=\"https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/\" ec-name=\"ein kjemisk analyse\" href=\"https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#\">ein kjemisk analyse</a>. Den viste at gamalosten hadde nesten dobbelt sĂ„ mykje umami i seg som parmesan.</p>\n<h2>Gamalost pĂ„ gourmet-kjĂžkkenet</h2>\n<p>OgsĂ„ pĂ„ Michelin-restaurant har dei fĂ„tt auga opp for den gamle smaken.</p>\n<p>For no har gamalosten ogsĂ„ kome inn pĂ„ gourmetkjĂžkkenet til Gaptrast i Bergen.</p>\n<p>â Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.</p>\n<div class=\"g66 col fl s12 sl18 sg6 sg9 image-reference image-reference--F11\" id=\"1.17669558.47b31622\"><!-- include: /serum/render?id=1.17669558&size=12&perspective=RICH&alignment=LEFT&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F11\"><img alt=\"Kristian Vangen pĂ„ Gaptrast\" loading=\"eager\" sizes=\"(min-width:1180px) 767px, (min-width:720px) 67vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hw_KIZn2w1dqkuN8pdfljCEg.jpg 80w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwH7kTCoZNK9wuN8pdfljCEg.jpg 160w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hwn1gkqTDgFO8uN8pdfljCEg.jpg 350w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwKhSR6hu5VRouN8pdfljCEg.jpg 450w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwvI5Y1yPvtgYuN8pdfljCEg.jpg 650w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwT8k7G6ThOTouN8pdfljCEg.jpg 1000w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwSeRpNeZMV4YuN8pdfljCEg.jpg 1200w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwkUuo39cj6LguN8pdfljCEg.jpg 1600w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hwlkw8fOcnjQUuN8pdfljCEg.jpg 2000w\" title=\"Foto: Arne Frank Solheim / NRK\"></div>\n<figcaption>\n<small>Foto: Arne Frank Solheim / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<p>For pĂ„ menyen stĂ„r kantarellsuppe med gamalostpulver.</p>\n<p>â Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.</p>\n<p>â Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17671600.4ada2bdb\"><!-- include: /serum/render?id=1.17671600&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class=\"article-levende-stillbilde-root dh-video-root widget\" data-name=\"dh-levende-stillbilde\" data-self-id=\"undefined\"><dh-lvs-basis-levende-stillbilde class=\"dh-video-wrapper\" data-state=\"ACTIVE\" data-view=\"NORMAL\" data-viewport-position=\"OUT-OF-VIEWPORT\"><figure><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-small\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-medium\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-large\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-small\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-medium\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-large\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.mp4\" type=\"video/mp4\"></video></div><figcaption class=\"dh-video-byline\" data-caption=\"true\"><small>Privat</small></figcaption></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>\n </div>\n<h2>Liv laga</h2>\n<p>â <span><span><span>Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund. </span></span></span></p>\n<p><span><span><span>Han blei ostekjendis over natta dĂ„ osten han lagar blei kĂ„ra til verdas beste ost i 2018.</span></span></span></p>\n<p><span><span><span>Han snuste faktisk pĂ„ gamalostproduksjon sjĂžlv for nokre Ă„r sidan. Han reiste pĂ„ kurs og hadde planar om Ă„ starta opp.</span></span></span></p>\n<p>â <span><span><span>Men konemor nekta meg. Det var blankt nei, ler han. </span></span></span></p>\n<p><span><span><span>Men han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag. </span></span></span></p>\n<p><span><span><span>Likevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den. </span></span></span></p>\n<p><span><span><span>OgsĂ„ Tine heiar pĂ„ Kristin og meiner ho gjer ein viktig jobb. </span></span></span></p>\n<p>â Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169\" id=\"1.17668116.aaebae02\"><!-- include: /serum/render?id=1.17668116&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F169\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAaSav76kR7-_5eq1IcW1Bww.jpg 80w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAaPprPi_fznf5eq1IcW1Bww.jpg 160w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAlMvikFqvzZD5eq1IcW1Bww.jpg 350w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucA_8RDSbuT90H5eq1IcW1Bww.jpg 450w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAVVOEZYHNEQ75eq1IcW1Bww.jpg 650w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAOLe7mmLMyVz5eq1IcW1Bww.jpg 1000w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAEcZaZTd74lv5eq1IcW1Bww.jpg 1200w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAc6mT2zXTW0r5eq1IcW1Bww.jpg 1600w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAXXvJYVJuhRb5eq1IcW1Bww.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<h2>Dommen</h2>\n<p>SĂ„ var det tilbake til bĂ„let. Den grilla gamalosten er klar for testing.</p>\n<p>Steikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.</p>\n<p>Kvar og ein tek ostebiten i munnen.</p>\n<p>Smakar, og kjenner litt etter.</p>\n<p><strong>Og kva er sĂ„ dommen?</strong></p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference\" id=\"1.17671415.8bc382a1\"><!-- include: /serum/render?id=1.17671415&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class=\"widget \" data-name=\"dh-bildekollasj\" data-self-id=\"1.17671415\"><figure class=\"dhbk__kollasj\"><div class=\"dhbk__galleri-container dhbk__no-fullwidth\"><div class=\"dhbk__overlappende-bilder\"><picture><source height=\"3838\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97g9uxgtEhN51RvQ1KR3YKa4A 450w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gRRbLR9WvC59vQ1KR3YKa4A 768w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gWtXKEw7JHv5vQ1KR3YKa4A 1080w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gtd5jqFxLTfhvQ1KR3YKa4A 1280w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gfb5kX4R72PFvQ1KR3YKa4A 1600w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gOdCSkZ4R7mxvQ1KR3YKa4A 1920w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gnq3cDo25AHRvQ1KR3YKa4A 2560w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gLFRKoMJXmIpvQ1KR3YKa4A 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3838\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97g7cvYUhKcmMIcdCApykM_YQ 450w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gBQANmtmOs0IcdCApykM_YQ 768w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gxitY1qNqfYUcdCApykM_YQ 1080w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gXof9Qx451b4cdCApykM_YQ 1280w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gYJ9DtqJ9vKkcdCApykM_YQ 1600w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gMZWxLS6nwXAcdCApykM_YQ 1920w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gYy5AZVS2-iEcdCApykM_YQ 2560w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gO2TPpwEzzIYcdCApykM_YQ 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"PrĂžver gamalost\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture><picture><source height=\"3838\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAiH8-XYIKsxc6NsgKqVTfTg 450w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAe2rCU8bShZQ6NsgKqVTfTg 768w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAbfUp1afcVdo6NsgKqVTfTg 1080w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAoFVT_519mGg6NsgKqVTfTg 1280w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAAQ9ALVQGfls6NsgKqVTfTg 1600w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoA_jwaHlYXV8U6NsgKqVTfTg 1920w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAO_D1tW-2puI6NsgKqVTfTg 2560w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAofTkiq4DWjQ6NsgKqVTfTg 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3838\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAiiAhjy8yQ9Z5QOvWgPlWsA 450w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAAuU9jZMIJYt5QOvWgPlWsA 768w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAPULMA5Jfrgl5QOvWgPlWsA 1080w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoADFPCO9CNYYZ5QOvWgPlWsA 1280w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAzv0JJrQxFh55QOvWgPlWsA 1600w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAOD3pc0WxKpJ5QOvWgPlWsA 1920w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAQ2kEo8P584F5QOvWgPlWsA 2560w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAVkiw2A-7l1l5QOvWgPlWsA 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"PrĂžver gamalost\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>\n </div>\n<p>â Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.</p>\n<p>Ho har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.</p>\n<p>â Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier <span><span>Hildegunn Hestvik. </span></span></p>\n<p>â Det var veldig god konsistens, seier <span><span>Hilde Tang Hystad.</span></span></p>\n<p>Ho har prĂžvd gamalost tidlegare, men likte den ikkje kald.</p>\n<p>â Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.</p>\n<p>â Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17677170.2ece165d\"><!-- include: /serum/render?id=1.17677170&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <pin-avstemning-v1 data-poll-id=\"1.17677170\" data-poll-url=\"https://pin-avstemning.nrk.no\">\n <div class=\"pin-nrkno-poll__head\">\n <h2 class=\"pin-nrkno-poll__question skin-border\">\n Kva tenkjer du om gamalost? đ§\n </h2>\n </div>\n <div class=\"pin-nrkno-poll__body\">\n <div class=\"pin-nrkno-poll__answers\">\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"1\">Eg et den gjerne kvar dag! đ</button>\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"2\">Eg et gamalost av og til đ</button>\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"3\">No vart eg nyfiken. Eg trur eg mĂ„ prĂžva! đ</button>\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"4\">Eg har testa, og den er ingenting for meg! đ</button>\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"5\">Nei, takk! Eg har ikkje testa den ut, og kjem heller ikkje til Ă„ prĂžva!đ€ą</button>\n \n </div>\n <button class=\"pin-js-btn-answers pin-nrkno-poll__results-button\" disabled type=\"button\">Vis resultat</button>\n \n <p class=\"pin-nrkno-poll__disclaimer\">\n Denne avstemningen viser ikke hva befolkningen mener om spĂžrsmĂ„let.\n Resultatet viser hva de som selv har valgt Ă„ stemme mener,\n og avstemningen har ikke et utvalg som gjĂžr den representativ for alle som bor i landet.\n </p>\n\n </div>\n </pin-avstemning-v1>\n \n <link href=\"https://pin-avstemning.nrk.no/assets/pin-avstemning-v1.css\" rel=\"stylesheet\">\n </div>\n<h2><span><span><span>Stort mĂ„l</span></span></span></h2>\n<p>Kristin er godt nĂžgd med kvelden rundt bĂ„let.</p>\n<p>â Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.</p>\n<p>â Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.</p>\n<p>Kristin er berre i startfasen pĂ„ Ă„ prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for osten.</p>\n<p><strong>â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.</strong></p>\n<p>Og ho har planen klar, men treng litt hjelp pĂ„ vegen.</p>\n<p>Ho har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.</p>\n<p>â SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.</p>\n<div class=\"g66 col fl s12 sl18 sg6 sg9 image-reference image-reference--F11\" id=\"1.17668109.a928bde2\"><!-- include: /serum/render?id=1.17668109&size=12&perspective=RICH&alignment=LEFT&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F11\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"(min-width:1180px) 767px, (min-width:720px) 67vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgRUAyaC_jAj2DYoxofXFb5g.jpg 80w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bg4KYNyTOKqVKDYoxofXFb5g.jpg 160w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgKwDPLeVP4f6DYoxofXFb5g.jpg 350w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgJ0t80OwACTqDYoxofXFb5g.jpg 450w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgCTXraZWh8jODYoxofXFb5g.jpg 650w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bg7XZg54y0pyuDYoxofXFb5g.jpg 1000w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgfdh7PEmrWqODYoxofXFb5g.jpg 1200w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgIjYOx66wdR-DYoxofXFb5g.jpg 1600w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgtaTKQWeK1uuDYoxofXFb5g.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17686455.514ff7a1\"><!-- include: /serum/render?id=1.17686455&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.dh.nrk.no/modul/hei-boksen/main-830d66c1ddba590f6aaa.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-hei-boksen-v1 data-name=\"dh-hei-boksen\" data-preloaded-state=\"{"email":"tale.hauso@nrk.no","image":{"type":"image","source":{"type":"polopoly","id":"1.15157882","aspect":"F11","imageType":"photo"},"mediaInfo":{"mediaType":"image","title":"Tale Hauso - studio","creators":["Sigurd Hamre"],"credit":"NRK","category":"Foto","aspectRatio":"1:1","naturalDimensions":{"width":320,"height":320},"sources":[{"type":"image\\u002Fwebp","srcset":[[320,"https:\\u002F\\u002Fgfx.nrk.no\\u002FtSfE-m1-jbrGiNRI_h3hTgqkMzYw_a0-jtAOUfVjIZjA.webp"]]},{"type":"image\\u002Fjpeg","srcset":[[320,"https:\\u002F\\u002Fgfx.nrk.no\\u002FtSfE-m1-jbrGiNRI_h3hTgcb4cly20d51IpPkIuJ0NgA.jpg"]]}],"creditText":"Sigurd Hamre \\u002F NRK"}},"name":"Tale Hauso","role":"Journalist","text":"\\u003Cp\\u003EHar du nokre tankar om denne saka eller tips til andre historier vi burde sjĂ„ pĂ„?\\u003C\\u002Fp\\u003E\\n\\n\\u003Cp\\u003ESend meg gjerne ein e-post!\\u003C\\u002Fp\\u003E\\n\\n\\u003Cp\\u003EVil du lese meir av liknande saker? Kva med saka om Hege som vil redda \\u003Ca href=\\"https:\\u002F\\u002Fwww.nrk.no\\u002Fvestland\\u002Fkorgreddaren-1.16423235\\"\\u003Ekorgflettarkunsten. \\u003C\\u002Fa\\u003E\\u003C\\u002Fp\\u003E\\n\\n\\u003Cp\\u003EEller kanskje om \\u003Ca href=\\"https:\\u002F\\u002Fwww.nrk.no\\u002Fvestland\\u002Fjakta-pa-eplehaustarane-1.17596550\\"\\u003Eeplehaustarane\\u003C\\u002Fa\\u003E i Hardanger? \\u003C\\u002Fp\\u003E\\n","title":"Hei! ","buttonText":"Send meg ein e-post"}\" data-self-id=\"1.17686455\"><section class=\"dhhb__hei-boks--oVaci lp_heiboks\"><div class=\"dhhb__box--fec3k\"><h2 class=\"dhhb__title--M9t2c\">Hei! </h2><div class=\"dhhb__content--NJ39s\"><p>Har du nokre tankar om denne saka eller tips til andre historier vi burde sjĂ„ pĂ„?</p><p>Send meg gjerne ein e-post!</p><p>Vil du lese meir av liknande saker? Kva med saka om Hege som vil redda <a href=\"https://www.nrk.no/vestland/korgreddaren-1.16423235\">korgflettarkunsten. </a></p><p>Eller kanskje om <a href=\"https://www.nrk.no/vestland/jakta-pa-eplehaustarane-1.17596550\">eplehaustarane</a> i Hardanger? </p></div><div class=\"dhhb__byline--fqbW0\"><div class=\"dhhb__author--bJf0L\"><picture><source sizes=\"35px\" srcset=\"https://gfx.nrk.no/tSfE-m1-jbrGiNRI_h3hTgqkMzYw_a0-jtAOUfVjIZjA.webp 320w\" type=\"image/webp\"><source sizes=\"35px\" srcset=\"https://gfx.nrk.no/tSfE-m1-jbrGiNRI_h3hTgcb4cly20d51IpPkIuJ0NgA.jpg 320w\" type=\"image/jpeg\"><img alt=\"Tale Hauso\" class=\"dhhb__image--tpCMT\" data-pin-nopin=\"true\" height=\"320\" loading=\"lazy\" sizes=\"6rem\" width=\"320\"></picture><div class=\"dhhb__text--aiFdI\"><div class=\"dhhb__name--xgifF\">Tale Hauso</div><div class=\"dhhb__role--B0EoP\">Journalist</div></div></div><a class=\"dhhb__cta--yNBg1 nrk-button\" href=\"mailto:tale.hauso@nrk.no\"><svg aria-hidden=\"true\" focusable=\"false\" style=\"width:1.5em;height:1.5em\"><use xlink:href=\"#nrk-some-email\"></use></svg><span>Send meg ein e-post</span></a></div></div></section></dh-hei-boksen-v1>\n </div>\n</div>\n</div>\n<div class=\"article-feature__footer\">\n<span class=\"article-feature__dates\">\n<span class=\"article-publish-date publish-date \">\n<span class=\"article-dateline-annotation\">Publisert</span>\n<time class=\"datetime-absolute datePublished\" datetime=\"2026-01-04T19:46:46+01:00\">\nSun Jan 04 19:46:46 CET 2026\n</time>\n</span>\n</span>\n</div>\n</article>\n<section class=\"grid lp_related\">\n<!-- include: /serum/render?id=1.4965723&secondary=1.17666573&size=18&perspective=RICH&alignment=AUTO&display=true&arrangement.offset=0&arrangement.startoffset=0&arrangement.quantity=3&arrangement.repetition=LAST&arrangement.view%5B0%5D.perspective=LEAN&arrangement.view%5B0%5D.size=6&arrangement.view%5B0%5D.alignment=LEFT&paged=SIMPLE -->\n<div class=\"universe widget rich flow container-widget js-initialize\" data-id=\"1.4965723\">\n<div class=\"container-widget-content\">\n<h3 class=\"universe-title widget-title skin-border\">\n<a class=\"skin-text-hover skin-plug-icon autonomous\" data-id=\"1.4965723\" href=\"https://www.nrk.no/emne/ost-1.4965723\">\nOst\n</a>\n</h3>\n</div>\n<div class=\"cf flow-content container-widget lp_universe relations\" data-ec-list=\"pp:article:1.4965723\" data-ec-name=\"nrkno_universe\">\n<!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17577137\" data-reference-id=\"1.4965723.\">\n<!-- include: /serum/render?id=1.17577137&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17577137\" data-ec-name=\"Her lages Norges beste ost\" data-id=\"1.17577137\" 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https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMAdNxO2NkPbcrEbOv-Rr3bww.png 450w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMAoeRP5rBLgknEbOv-Rr3bww.png 650w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMARUa3HEPwVSrEbOv-Rr3bww.png 1000w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMA_M1UNFxeScDEbOv-Rr3bww.png 1200w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMAXpzhnynA9_fEbOv-Rr3bww.png 1600w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMAgGhn53qBahzEbOv-Rr3bww.png 2000w\" title=\"Foto: JĂžrgen Pettersen\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Her lages Norges beste ost</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17566434\" data-reference-id=\"1.4965723.\">\n<!-- include: /serum/render?id=1.17566434&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: 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https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgpBD2bpINtSq4-3AqeVsRaA.jpg 160w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgRLo0KWRwnI64-3AqeVsRaA.jpg 350w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgfn_HsnMXNee4-3AqeVsRaA.jpg 450w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgFDsMeudLdHG4-3AqeVsRaA.jpg 650w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg8MEOtSa19eK4-3AqeVsRaA.jpg 1000w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgAO6P4Bc5fAe4-3AqeVsRaA.jpg 1200w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgbKNFXfs-yby4-3AqeVsRaA.jpg 1600w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg15lw2Jv4OJC4-3AqeVsRaA.jpg 2000w\" title=\"Foto: Tordis Gauteplass / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Meiner utviklinga av kvaliteten pĂ„ norsk ost er eit eventyr</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 link-reference 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article-reference relation\" data-id=\"1.17708432\" data-reference-id=\"1.13232848.\">\n<!-- include: /serum/render?id=1.17708432&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17708432\" data-ec-name=\"RekordĂ„r for lokalmat: NĂ„ handles det kortreist som aldri fĂžr\" data-id=\"1.17708432\" href=\"https://www.nrk.no/tromsogfinnmark/rekordar-for-lokalmat_-na-handles-det-kortreist-som-aldri-for-1.17708432\">\n<!-- include: /serum/render?id=1.17708471&size=6&perspective=LEAN&alignment=AUTO&caption=Even+Olsen+i+Nordnorsk+Kj%C3%B8tt+har+produsert+lokale+kj%C3%B8ttprodukter+siden+2021&type=image&aspect=F169&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"En mann stĂ„r i en butikk og holder opp en innpakket pakke med storfekjĂžtt. Bak ham henger flere kjĂžttprodukter i plast. Butikken har et moderne utseende med en kjĂžleskapsenhet synlig til venstre. Omgivelsene er lyse og enkle, og det er lite interiĂžrdetaljer i bildet. (Bildebeskrivelsen er laget av en KI-tjeneste)\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwxUQw43UmA3YHa5gpxD_C0A.jpg 80w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwRMlxPfWj9RAHa5gpxD_C0A.jpg 160w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwZ3QBQHLgNrQHa5gpxD_C0A.jpg 350w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwTM79cwt3QfgHa5gpxD_C0A.jpg 450w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwZ_NQeYHO46sHa5gpxD_C0A.jpg 650w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwGslqjoxM5t0Ha5gpxD_C0A.jpg 1000w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwD1mRJRYjVsYHa5gpxD_C0A.jpg 1200w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwwc8tWMTrU_MHa5gpxD_C0A.jpg 1600w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwoX1Irmpos8EHa5gpxD_C0A.jpg 2000w\" title=\"Foto: Jan-Erik Steine / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">RekordĂ„r for lokalmat: NĂ„ handles det kortreist som aldri fĂžr</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17647991\" data-reference-id=\"1.13232848.\">\n<!-- include: /serum/render?id=1.17647991&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17647991\" data-ec-name=\"Har millionar av fĂžlgjarar â jublar for norsk mat\" data-id=\"1.17647991\" href=\"https://www.nrk.no/kultur/ein-av-verdas-storste-matbloggarar-har-milliontal-etter-besok-i-noreg-1.17647991\">\n<!-- include: /serum/render?id=1.17648337&size=6&perspective=LEAN&alignment=AUTO&caption=KL%C3%98R+ETTER+KRABBE%3A+Mark+Wiens+var+sv%C3%A6rt+begeistra+over+%C3%A5+f%C3%A5+vere+med+p%C3%A5+krabbefiske+og+krabbem%C3%A5ltid+i+Kirkenes.&type=image&aspect=F169&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"Mark Wiens spiser kongekrabbe\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgZZDXzVhTKH9IoAEksO_Hnw.png 80w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCg7ciYkHf2vlJIoAEksO_Hnw.png 160w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgLkTXNGS5PZRIoAEksO_Hnw.png 350w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgOqEiV5pQ37BIoAEksO_Hnw.png 450w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgVzDT2U62LjFIoAEksO_Hnw.png 650w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgGZqq7VqJFI5IoAEksO_Hnw.png 1000w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgUeqvQYFM0rxIoAEksO_Hnw.png 1200w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgOwfRCT6TxL9IoAEksO_Hnw.png 1600w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgjPUiDWjQf8lIoAEksO_Hnw.png 2000w\" title=\"Foto: Mark Wiens / Youtube\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Har millionar av fĂžlgjarar â jublar for norsk mat</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17631344\" data-reference-id=\"1.13232848.\">\n<!-- include: /serum/render?id=1.17631344&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17631344\" data-ec-name=\"Grillfest pĂ„ RudshĂžgda â investerer 270 millioner\" data-id=\"1.17631344\" href=\"https://www.nrk.no/innlandet/nortura-investerer-270-millioner-kroner-pa-rudshogda-i-ringsaker-1.17631344\">\n<!-- include: /serum/render?id=1.17631486&size=6&perspective=LEAN&alignment=AUTO&caption=GRILLSATSING%3A+Produksjonen+av+grillvarer%2C+salte+og+r%C3%B8kte+varer+skal+samles+p%C3%A5+fabrikken+p%C3%A5+Rudsh%C3%B8gda.&type=image&aspect=F169&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"en mann i produksjonen pĂ„ Nortura-fabrikk\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QX6vyc-trY1Hv-nETrnI1JA.jpg 80w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2Q_aZPWLo261Tv-nETrnI1JA.jpg 160w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QtaX1-aL_2jXv-nETrnI1JA.jpg 350w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2Q-LShnFPNwk7v-nETrnI1JA.jpg 450w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QuAoSxoiLItXv-nETrnI1JA.jpg 650w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QktY0jercKXLv-nETrnI1JA.jpg 1000w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QndKXvjIhIibv-nETrnI1JA.jpg 1200w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QiPoy6QI1V1Dv-nETrnI1JA.jpg 1600w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2Q2NUPFCGjIEXv-nETrnI1JA.jpg 2000w\" title=\"Foto: Jonas Oden Ulset / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Grillfest pĂ„ RudshĂžgda â investerer 270 millioner</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n-->\n</div>\n<div class=\"container-widget-content pagination nrk-pagination\">\n<button class=\"flow-page-forward nrk-button\" data-id=\"1.13232848?size=18&perspective=BRIEF&alignment=AUTO&display=true&arrangement.offset=4&arrangement.startoffset=0&arrangement.quantity=3&arrangement.repetition=LAST&arrangement.view%5B0%5D.perspective=LEAN&arrangement.view%5B0%5D.size=6&arrangement.view%5B0%5D.alignment=LEFT&paged=SIMPLE\">\n<span class=\"button-icon\">+</span>\n<span>Vis flere</span>\n</button>\n</div>\n</div>\n\n<!-- END: /templates/universe/universe.jsp -->\n\n<!-- include: /serum/render?id=1.867085&secondary=1.17666573&size=18&perspective=RICH&alignment=AUTO&display=true&arrangement.offset=0&arrangement.startoffset=0&arrangement.quantity=3&arrangement.repetition=LAST&arrangement.view%5B0%5D.perspective=LEAN&arrangement.view%5B0%5D.size=6&arrangement.view%5B0%5D.alignment=LEFT&paged=SIMPLE -->\n<div class=\"universe widget rich flow container-widget js-initialize\" data-id=\"1.867085\">\n<div class=\"container-widget-content\">\n<h3 class=\"universe-title widget-title skin-border\">\n<a class=\"skin-text-hover skin-plug-icon autonomous\" data-id=\"1.867085\" href=\"https://www.nrk.no/emne/osteglede-1.867085\">\nOsteglede\n</a>\n</h3>\n</div>\n<div class=\"cf flow-content container-widget lp_universe relations\" data-ec-list=\"pp:article:1.867085\" data-ec-name=\"nrkno_universe\">\n<!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17566434\" data-reference-id=\"1.867085.\">\n<!-- include: /serum/render?id=1.17566434&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17566434\" data-ec-name=\"Meiner utviklinga av kvaliteten pĂ„ norsk ost er eit eventyr\" data-id=\"1.17566434\" href=\"https://www.nrk.no/buskerud/meiner-utviklinga-av-kvaliteten-pa-norsk-ost-er-eit-eventyr-1.17566434\">\n<!-- include: /serum/render?id=1.17566615&size=6&perspective=LEAN&alignment=AUTO&caption=Tim+Reidar+Stenberg+p%C3%A5+ostelageret+til+Hol+ysteri&type=image&aspect=F169&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"en person i hvite arbeidsklĂŠr\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg3Gtwi53hhki4-3AqeVsRaA.jpg 80w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgpBD2bpINtSq4-3AqeVsRaA.jpg 160w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgRLo0KWRwnI64-3AqeVsRaA.jpg 350w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgfn_HsnMXNee4-3AqeVsRaA.jpg 450w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgFDsMeudLdHG4-3AqeVsRaA.jpg 650w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg8MEOtSa19eK4-3AqeVsRaA.jpg 1000w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgAO6P4Bc5fAe4-3AqeVsRaA.jpg 1200w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgbKNFXfs-yby4-3AqeVsRaA.jpg 1600w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg15lw2Jv4OJC4-3AqeVsRaA.jpg 2000w\" title=\"Foto: Tordis Gauteplass / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Meiner utviklinga av kvaliteten pĂ„ norsk ost er eit eventyr</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.867421\" data-reference-id=\"1.867085.\">\n<!-- include: /serum/render?id=1.867421&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.867421\" data-ec-name=\"Fersk, gammel og potent\" data-id=\"1.867421\" href=\"https://www.nrk.no/kultur/fersk_-gammel-og-potent-1.867421\">\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Fersk, gammel og potent</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.867410\" data-reference-id=\"1.867085.\">\n<!-- include: /serum/render?id=1.867410&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.867410\" data-ec-name=\"Smelteosten er dĂžd!\" data-id=\"1.867410\" href=\"https://www.nrk.no/kultur/smelteosten-er-dod_-1.867410\">\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Smelteosten er dĂžd!</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n-->\n</div>\n<div class=\"container-widget-content pagination nrk-pagination\">\n<button class=\"flow-page-forward nrk-button\" data-id=\"1.867085?size=18&perspective=BRIEF&alignment=AUTO&display=true&arrangement.offset=4&arrangement.startoffset=0&arrangement.quantity=3&arrangement.repetition=LAST&arrangement.view%5B0%5D.perspective=LEAN&arrangement.view%5B0%5D.size=6&arrangement.view%5B0%5D.alignment=LEFT&paged=SIMPLE\">\n<span class=\"button-icon\">+</span>\n<span>Vis flere</span>\n</button>\n</div>\n</div>\n\n<!-- END: /templates/universe/universe.jsp -->\n\n</section>\n\n\n</div>\n</div>\n</div></div></div><div class=\"g100 col fc s18 sg6 sg9 sg12 group-reference\"><div class=\"group widget rich article-feature-group cf container-widget\"><div class=\"g100 col fr s18 sg6 sg9 sg12 flow-reference\"><!-- include: 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/serum/render?id=1.17652211&size=6&perspective=BRIEF&alignment=RIGHT&showDescription=false -->\n<div class=\"sanitycontent widget brief plug plug-feature cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17652211\" data-ec-name=\"Vennskap fĂžr fĂžrste blikk\" data-id=\"1.17652211\" href=\"https://www.nrk.no/trondelag/xl/fremmede-med-lik-hjerne_frekvens-er-skjebne_bestemt-til-a-bli-venner-1.17652211\">\n<!-- include: /serum/render?id=1.17670307&size=6&perspective=LEAN&alignment=RIGHT&type=image&aspect=UNKNOWN&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"Emma og Sophie ligger pĂ„ en seng med hodene inntil hverandre.\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgfkOpAcppKhURqDRWHzZRrw.jpg 80w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxg5uh0mxaoM1sRqDRWHzZRrw.jpg 160w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxg7IDiGtlh_l8RqDRWHzZRrw.jpg 350w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgC106rizXAwoRqDRWHzZRrw.jpg 450w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgtedorSpRy5ARqDRWHzZRrw.jpg 650w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgZs4yV40mAw8RqDRWHzZRrw.jpg 1000w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgIMZK6yYpynQRqDRWHzZRrw.jpg 1200w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgCjs8dJsYWH8RqDRWHzZRrw.jpg 1600w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgopG8AC7yxDYRqDRWHzZRrw.jpg 2000w\" title=\"Foto: Tomine Walmsness / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Vennskap fĂžr fĂžrste blikk</h2>\n<p class=\"plug-preamble\">Hjernen kan avslĂžre hvem du kommer til Ă„ bli venn med â lenge fĂžr du blir kjent med dem!</p>\n</div>\n</a>\n</div>\n</div><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation flow-relation\" data-id=\"1.17644126\" data-reference-id=\"1.11709637.body2109\"><!-- include: /serum/render?id=1.17644126&size=6&perspective=BRIEF&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-brief.jsp -->\n<div class=\"article widget brief plug-feature plug cf\">\n<a class=\"autonomous lp_plug\" data-ec-id=\"pp:article:1.17644126\" data-ec-name=\"Nesten alt norske jĂžder eide blei stjĂ„let: Fikk mindre enn halvparten tilbake\" data-id=\"1.17644126\" href=\"https://www.nrk.no/trondelag/xl/nesten-alt-norske-joder-eide-blei-stjalet_-fikk-mindre-enn-halvparten-tilbake-1.17644126\">\n<!-- include: /serum/render?id=1.17679514&size=6&perspective=LEAN&alignment=AUTO&type=image&aspect=UNKNOWN&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"Gjenskinn av mann i glass foran fotovegg\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQbV9GLHayUK7E-qz6qDJlZA.jpg 80w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQmfLgF4ceXZvE-qz6qDJlZA.jpg 160w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQbhamMp19J6vE-qz6qDJlZA.jpg 350w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQHXigY3WmG4rE-qz6qDJlZA.jpg 450w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQ2htizhb4mJnE-qz6qDJlZA.jpg 650w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQ8iR-7auI-snE-qz6qDJlZA.jpg 1000w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQqzrVo2bEVUbE-qz6qDJlZA.jpg 1200w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQLDEUBwXtX_bE-qz6qDJlZA.jpg 1600w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQO-8bjKX7LmPE-qz6qDJlZA.jpg 2000w\" title=\"\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Nesten alt norske jĂžder eide blei stjĂ„let: Fikk mindre enn halvparten tilbake</h2>\n<p class=\"plug-preamble\">Â</p>\n<span class=\"plug-metadata plug-byline\">Av Sverre Lilleeng, Hanne NĂŠss Tremoen, Jenny Westrum-Rein og Morten WaagĂž</span>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-brief.jsp -->\n</div><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation flow-relation\" data-id=\"1.17600051\" data-reference-id=\"1.11709637.body2107\"><!-- include: /serum/render?id=1.17600051&size=6&perspective=BRIEF&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-brief.jsp -->\n<div class=\"article widget brief plug-feature plug cf\">\n<a class=\"autonomous lp_plug\" data-ec-id=\"pp:article:1.17600051\" data-ec-name=\"Psyken bak fargen\" data-id=\"1.17600051\" href=\"https://www.nrk.no/trondelag/xl/kva-gjer-eigentleg-fargar-med-oss_-og-er-det-viktig-med-fargar-i-morke-tider_-1.17600051\">\n<!-- include: 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aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M4.2 9.4a1 1 0 0 1 1.4-.2l6.4 4.6 6.4-4.6a1 1 0 0 1 1.2 1.6L12 16.2l-7.6-5.4a1 1 0 0 1-.2-1.4Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span></u-summary><ul class=\"p-0 m-0 list-none\"><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/informasjon/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Om NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/kontakt/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Kontakt NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/lisens/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Lisens</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/publikum/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Publikum i NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/deltaker/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Delta i NRK-programmer</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/stilling/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Jobb i NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/presse/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Presse</a></li></ul></u-details></div><div class=\"hidden tablet:block\"><h3 class=\"hidden tablet:block !mb-1 text-sm font-bold uppercase\">Kontakt</h3><ul class=\"p-0 m-0 list-none\"><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/informasjon/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Om NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/kontakt/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Kontakt NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/lisens/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Lisens</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/publikum/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Publikum i NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/deltaker/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Delta i NRK-programmer</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/stilling/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Jobb i NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/presse/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Presse</a></li></ul></div></div><div class=\"nrkno-footer__links-section tablet:pb-3 tablet:mr-4 tablet:break-inside-avoid-column\"><div class=\"block tablet:hidden\"><u-details class=\"nrkno-footer__details-list mb-2.5 dark:border dark:border-core-blue-800 rounded-md\" name=\"nrkno-footer-colophon-details\"><u-summary class=\"nrkno-footer__details-summary bg-white dark:bg-core-blue-950 dark:text-core-blue-50 flex w-full list-none py-2.5 px-4 text-sm rounded-md\">Hjelp<span class=\"ml-auto text-core-blue-500 text-xs\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M4.2 9.4a1 1 0 0 1 1.4-.2l6.4 4.6 6.4-4.6a1 1 0 0 1 1.2 1.6L12 16.2l-7.6-5.4a1 1 0 0 1-.2-1.4Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span></u-summary><ul class=\"p-0 m-0 list-none\"><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>BrukerstĂžtte</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/tilgjengelighet/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Tilgjengelighet</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/personvernerklaering/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Personvern</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/informasjonskapsler/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Informasjonskapsler (cookies)</a></li></ul></u-details></div><div class=\"hidden tablet:block\"><h3 class=\"hidden tablet:block !mb-1 text-sm font-bold uppercase\">Hjelp</h3><ul class=\"p-0 m-0 list-none\"><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>BrukerstĂžtte</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/tilgjengelighet/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Tilgjengelighet</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/personvernerklaering/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 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"source_updated_at" : "2026-01-04 18:46:46",
"summary" : "Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.",
"tags" : null,
"title" : "Kristin vil gjera gamalosten sexy",
"twitter_title" : "Kristin vil redda den 1000 Ă„r gamle tradisjonen: â Eg vil gjera gamalosten sexy",
"version" : 2
}
Version 1
2026-01-04 19:40:22
Kristin vil gjera gamalosten sexy
NEW
Author: Tale Hauso
Published: 2026-01-04 18:46:46
Updated: 2026-01-04 18:46:46
Category: Ost, Lokal mat, Osteglede
đ Summary
Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.
đ Full Content (9287 chars)
Kristin vil gjera gamalosten sexy
Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.
«Dei mÄ vel drikka noko sterkt for Ä skylja ned svineriet»
Slik oppsummerte politiet humoristisk eit fylleslag under Gamalostfestivalen i Vik i 2003.
NÄr nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».
Og grin litt pÄ nesa.
Denne «hÄrete» osten mange seier nei til utan ein gong Ä ha prÞvd.
Ein myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.
Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.
Kristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.
Og ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.
â Ă , det lukter altsĂ„ sĂ„ deilig!
I ein svart liten pakke kjem den brune osten til syne.
Ho skjer den opp i bitar og pakkar dei ned i esker.
Denne kvelden skal ho prÞva Ä fÄ fleire til Ä fÄ auga opp for den.
Men vil ho klara det?
â For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.
Kulturarv
Gamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.
Det fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.
SÄ seint som pÄ 60-talet var det heile 28 meieri som laga osten.
I dag ligg verdas einaste gamalostmeieri i Vik i Sogn.
I 2024 blei det seld 42 tonn gamalost. SÄ lÄgt har det aldri vore fÞr.
â Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.
Proteinbombe
FÞr i tida blei osten lagra lenge. Det kunne ta mellom tre mÄnader og eitt Är fÞr den var ferdig.
Men i dag har den gjerne ei produksjonstid pÄ under to veker.
Faktisk er det ein av dei yngste ostane du finn i ostedisken.
Og det er ei skikkeleg proteinbombe.
Gamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.
Gamalost
- Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.
- Det er ein gamal surmjÞlkost (pultost og gamalost) som er omtala i NjÄls saga.
- To hovudmetodar ved framstilling pÄ meieria: hardangermetoden og sognemetoden.
- Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.
- I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frÄ og osten blir fyllt i former. Massen blir sÄ smuldra opp og fyllt i former pÄ nytt, pressa og stÄr natta over.
- Etter forming blir gamalostane poda med soppen Mucormycel, og blir sÄ lagra ved rundt 16 °C.
- Etter fem til seks dÞger pÄ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fÞr den er ferdig.
- Gamalosten blei i 2006 beskytta som ei geografisk nemning.
Kjelde: Store norske leksikon
GamalostmisjonĂŠr
Kristin jobbar til vanleg i Vossa Jazz, men pÄ fritida gjer ho alt ho kan for at gamalosten ikkje skal dÞy ut.
Ho reiser rundt og held foredrag, deler oppskrifter og prÞver Ä lÊra vekk ulike mÄtar Ä bruka osten pÄ.
Kristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.
â Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.
Ho forstÄr at Ä fÄ ei tjukk gamalostskrive pÄ brÞdskiva kan vera litt «kvast».
â Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!
TĂžr du Ă„ prĂžva gamalosten?
Her har du ulike og kanskje litt spenstige forslag:
- Gamalost chips â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.
- Grilla ananas â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.
- Tradisjon â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.
- Pizzaâ prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.
- Sashimi â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.
- Steikt gamalostâ steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.
- BrĂždskiva â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.
- Dessertost â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?
- Pepperkakeâ gamalost kan passa pĂ„ ei pepperkake.
- Sjokolade â kva med Ă„ dyppa gamalosten i smelta sjokolade?
Kjelde: Gamalost.no og Kristin GlĂŒck Evensen
Ost pÄ bÄl
I kveld har ho invitert til «ost pÄ bÄl» i ein gapahuk pÄ pÄ Voss.
Arrangementet har berre 12 plassar, men i dag er det fullt.
Og vel sÄ det. 14 vossingar er pÄmelde.
Kristin er spent pÄ korleis dei kjem til Ä reagera pÄ gamalosten.
â I mi verd sĂ„ er det ikkje lov Ă„ seia «nei, det liker eg ikkje» om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.
Den fĂžrste gjesten som kjem er Eivind Hjelle.
â Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.
Ein etter ein set seg rundt bÄlet.
Ho startar med Ă„ fortelja om ysting og gamle tradisjonar.
Kristin brukar heile seg nÄr ho fortel.
SÄ legg ho dei smÄ ostebitane i den varme steikepanna med masse smÞr.
Det putrar i panna over bÄlet.
â AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.
Umami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.
Oversett frÄ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sÞtt, salt, surt og bittert.
Organisasjonen Norsk Gardsost fekk i fjor gjort ein kjemisk analyse. Den viste at gamalosten hadde nesten dobbelt sÄ mykje umami i seg som parmesan.
Gamalost pÄ gourmet-kjÞkkenet
OgsÄ pÄ Michelin-restaurant har dei fÄtt auga opp for den gamle smaken.
For no har gamalosten ogsÄ kome inn pÄ gourmetkjÞkkenet til Gaptrast i Bergen.
â Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.
For pÄ menyen stÄr kantarellsuppe med gamalostpulver.
â Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.
â Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.
Liv laga
â Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund.
Han blei ostekjendis over natta dÄ osten han lagar blei kÄra til verdas beste ost i 2018.
Han snuste faktisk pÄ gamalostproduksjon sjÞlv for nokre Är sidan. Han reiste pÄ kurs og hadde planar om Ä starta opp.
â Men konemor nekta meg. Det var blankt nei, ler han.
Men han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag.
Likevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den.
OgsÄ Tine heiar pÄ Kristin og meiner ho gjer ein viktig jobb.
â Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.
Dommen
SÄ var det tilbake til bÄlet. Den grilla gamalosten er klar for testing.
Steikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.
Kvar og ein tek ostebiten i munnen.
Smakar, og kjenner litt etter.
Og kva er sÄ dommen?
â Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.
Ho har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.
â Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier Hildegunn Hestvik.
â Det var veldig god konsistens, seier Hilde Tang Hystad.
Ho har prĂžvd gamalost tidlegare, men likte den ikkje kald.
â Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.
â Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.
Stort mÄl
Kristin er godt nÞgd med kvelden rundt bÄlet.
â Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.
â Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.
Kristin er berre i startfasen pÄ Ä prÞva Ä fÄ fleire til Ä fÄ auga opp for osten.
â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.
Og ho har planen klar, men treng litt hjelp pÄ vegen.
Ho har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.
â SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.
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"content" : "# Kristin vil gjera gamalosten sexy\n\nOsten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\n\n*«Dei mĂ„ vel drikka noko sterkt for Ă„ skylja ned svineriet»*\n\nSlik oppsummerte politiet humoristisk [eit fylleslag](https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809) under Gamalostfestivalen i Vik i 2003.\n\nNĂ„r nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».\n\nOg grin litt pĂ„ nesa.\n\nDenne «hĂ„rete» osten mange seier nei til utan ein gong Ă„ ha prĂžvd.\n\nEin myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.\n\n**Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.**\n\nKristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.\n\nOg ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.\n\nâ Ă
, det lukter altsĂ„ sĂ„ deilig!\n\nI ein svart liten pakke kjem den brune osten til syne.\n\nHo skjer den opp i bitar og pakkar dei ned i esker.\n\nDenne kvelden skal ho prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for den.\n\n**Men vil ho klara det?**\n\nâ For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.\n\n## Kulturarv\n\nGamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.\n\nDet fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.\n\nSĂ„ seint som pĂ„ 60\\-talet var det heile 28 meieri som laga osten.\n\nI dag ligg verdas einaste gamalostmeieri i Vik i Sogn.\n\nI 2024 blei det seld 42 tonn gamalost. SĂ„ lĂ„gt har det aldri vore fĂžr.\n\nâ Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.\n\n## Proteinbombe\n\nFĂžr i tida blei osten lagra lenge. Det kunne ta mellom tre mĂ„nader og eitt Ă„r fĂžr den var ferdig.\n\n**Men i dag har den gjerne ei produksjonstid pĂ„ under to veker.**\n\nFaktisk er det ein av dei yngste ostane du finn i ostedisken.\n\nOg det er ei skikkeleg proteinbombe.\n\nGamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.\n\n### Gamalost\n\n- Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.\n- Det er ein gamal surmjĂžlkost \\(pultost og gamalost\\) som er omtala i NjĂ„ls saga.\n- To hovudmetodar ved framstilling pĂ„ meieria: hardangermetoden og sognemetoden.\n- Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.\n- I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frĂ„ og osten blir fyllt i former. Massen blir sĂ„ smuldra opp og fyllt i former pĂ„ nytt, pressa og stĂ„r natta over.\n- Etter forming blir gamalostane poda med soppen Mucormycel, og blir sĂ„ lagra ved rundt 16 °C.\n- Etter fem til seks dĂžger pĂ„ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fĂžr den er ferdig.\n- Gamalosten blei i 2006 beskytta som ei geografisk nemning.\n\n*Kjelde: Store norske leksikon*\n\n## GamalostmisjonĂŠr\n\nKristin jobbar til vanleg i Vossa Jazz, men pĂ„ fritida gjer ho alt ho kan for at gamalosten ikkje skal dĂžy ut.\n\nHo reiser rundt og held foredrag, deler oppskrifter og prĂžver Ă„ lĂŠra vekk ulike mĂ„tar Ă„ bruka osten pĂ„.\n\nKristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.\n\nâ Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.\n\nHo forstĂ„r at Ă„ fĂ„ ei tjukk gamalostskrive pĂ„ brĂždskiva kan vera litt «kvast».\n\nâ Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!\n\n### TĂžr du Ă„ prĂžva gamalosten?\n\nHer har du ulike og kanskje litt spenstige forslag:\n\n- **Gamalost chips** â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.\n- **Grilla ananas** â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.\n- **Tradisjon** â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.\n- **Pizza**â prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.\n- **Sashimi** â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.\n- **Steikt gamalost**â steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.\n- **BrĂždskiva** â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.\n- **Dessertost** â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?\n- **Pepperkake**â gamalost kan passa pĂ„ ei pepperkake.\n- **Sjokolade** â kva med Ă„ dyppa gamalosten i smelta sjokolade?\n\nKjelde: [Gamalost.no](https://www.gamalost.no/no/idear-oppskrifter) og Kristin GlĂŒck Evensen\n\n## Ost pĂ„ bĂ„l\n\nI kveld har ho invitert til «ost pĂ„ bĂ„l» i ein gapahuk pĂ„ pĂ„ Voss.\n\nArrangementet har berre 12 plassar, men i dag er det fullt.\n\nOg vel sĂ„ det. 14 vossingar er pĂ„melde.\n\nKristin er spent pĂ„ korleis dei kjem til Ă„ reagera pĂ„ gamalosten.\n\nâ I mi verd sĂ„ er det ikkje lov Ă„ seia *«nei, det liker eg ikkje»* om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.\n\nDen fĂžrste gjesten som kjem er Eivind Hjelle.\n\nâ Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.\n\nEin etter ein set seg rundt bĂ„let.\n\nHo startar med Ă„ fortelja om ysting og gamle tradisjonar.\n\nKristin brukar heile seg nĂ„r ho fortel.\n\nSĂ„ legg ho dei smĂ„ ostebitane i den varme steikepanna med masse smĂžr.\n\nDet putrar i panna over bĂ„let.\n\nâ AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.\n\nUmami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.\n\nOversett frĂ„ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sĂžtt, salt, surt og bittert.\n\nOrganisasjonen Norsk Gardsost fekk i fjor gjort [ein kjemisk analyse](https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#). Den viste at gamalosten hadde nesten dobbelt sĂ„ mykje umami i seg som parmesan.\n\n## Gamalost pĂ„ gourmet\\-kjĂžkkenet\n\nOgsĂ„ pĂ„ Michelin\\-restaurant har dei fĂ„tt auga opp for den gamle smaken.\n\nFor no har gamalosten ogsĂ„ kome inn pĂ„ gourmetkjĂžkkenet til Gaptrast i Bergen.\n\nâ Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.\n\nFor pĂ„ menyen stĂ„r kantarellsuppe med gamalostpulver.\n\nâ Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.\n\nâ Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.\n\n## Liv laga\n\nâ Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund.\n\nHan blei ostekjendis over natta dĂ„ osten han lagar blei kĂ„ra til verdas beste ost i 2018.\n\nHan snuste faktisk pĂ„ gamalostproduksjon sjĂžlv for nokre Ă„r sidan. Han reiste pĂ„ kurs og hadde planar om Ă„ starta opp.\n\nâ Men konemor nekta meg. Det var blankt nei, ler han.\n\nMen han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag.\n\nLikevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den.\n\nOgsĂ„ Tine heiar pĂ„ Kristin og meiner ho gjer ein viktig jobb.\n\nâ Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.\n\n## Dommen\n\nSĂ„ var det tilbake til bĂ„let. Den grilla gamalosten er klar for testing.\n\nSteikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.\n\nKvar og ein tek ostebiten i munnen.\n\nSmakar, og kjenner litt etter.\n\n**Og kva er sĂ„ dommen?**\n\nâ Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.\n\nHo har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.\n\nâ Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier Hildegunn Hestvik.\n\nâ Det var veldig god konsistens, seier Hilde Tang Hystad.\n\nHo har prĂžvd gamalost tidlegare, men likte den ikkje kald.\n\nâ Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.\n\nâ Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.\n\n## Stort mĂ„l\n\nKristin er godt nĂžgd med kvelden rundt bĂ„let.\n\nâ Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.\n\nâ Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.\n\nKristin er berre i startfasen pĂ„ Ă„ prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for osten.\n\n**â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.**\n\nOg ho har planen klar, men treng litt hjelp pĂ„ vegen.\n\nHo har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.\n\nâ SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.",
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role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7128" data-ec-name="Livesport" data-ec-variant="N/A" href="https://resultater.nrk.no/">Livesport</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6851" data-ec-name="Sendeplan" data-ec-variant="N/A" href="/sport/sendeplan/">Sendeplan</a></li></ul><h2 class="decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase !mt-12 color-body!"><a class="decoration-none! border-b-none! !mt-12 color-body!" data-ec-id="pp:2.8030" data-ec-name="Spill" data-ec-variant="N/A" href="/spill/">Spill</a></h2><ul class="gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2" role="list"><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:1.13834273" data-ec-name="Quiz" data-ec-variant="N/A" href="/emne/quiz-1.13834273">Quiz</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:1.17105310" data-ec-name="Former (minispill)" data-ec-variant="N/A" href="/former-1.17105310">Former</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:1.17073958" data-ec-name="Tvers (minispill)" data-ec-variant="N/A" href="/tvers-1.17073958">Tvers</a></li></ul></div><div class="nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-2"><h2 class="decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!"><a class="decoration-none! border-b-none! mt-0 color-body!" data-ec-id="pp:distrikt/" data-ec-name="Distrikt" data-ec-variant="N/A" href="/distrikt/">Distrikt</a></h2><ul class="gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 columns-2" role="list"><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6950" data-ec-name="Agder" data-ec-variant="N/A" href="/sorlandet/">Agder</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6954" data-ec-name="Akershus" data-ec-variant="N/A" href="/stor-oslo/">Akershus</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6974" data-ec-name="Buskerud" data-ec-variant="N/A" href="/buskerud/">Buskerud</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7611" data-ec-name="Finnmark" data-ec-variant="N/A" href="/tromsogfinnmark/">Finnmark</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6944" data-ec-name="Innlandet" data-ec-variant="N/A" href="/innlandet/">Innlandet</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6946" data-ec-name="M&oslash;re og Romsdal" data-ec-variant="N/A" href="/mr/">MĂžre og Romsdal</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6947" data-ec-name="Nordland" data-ec-variant="N/A" href="/nordland/">Nordland</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6954" data-ec-name="Oslo" data-ec-variant="N/A" href="/stor-oslo/">Oslo</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6948" data-ec-name="Rogaland" data-ec-variant="N/A" href="/rogaland/">Rogaland</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7617" data-ec-name="Telemark" data-ec-variant="N/A" href="/vestfoldogtelemark/">Telemark</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7611" data-ec-name="Troms" data-ec-variant="N/A" href="/tromsogfinnmark/">Troms</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6943" data-ec-name="Tr&oslash;ndelag" data-ec-variant="N/A" href="/trondelag/">TrĂžndelag</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7617" data-ec-name="Vestfold" data-ec-variant="N/A" href="/vestfoldogtelemark/">Vestfold</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7623" data-ec-name="Vestland" data-ec-variant="N/A" href="/vestland/">Vestland</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.6953" data-ec-name="&Oslash;stfold" data-ec-variant="N/A" href="/ostfold/">Ăstfold</a></li></ul></div><div class="nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-1"><h2 class="decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!">Temasider</h2><ul class="gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2" role="list"><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://www.nrk.no/video/humor/" data-ec-name="NRK Humor" data-ec-variant="N/A" href="/video/humor/">NRK Humor</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7009" data-ec-name="NRK Mat" data-ec-variant="N/A" href="/mat/">NRK Mat</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7159" data-ec-name="NRK Skole" data-ec-variant="N/A" href="/skole/">NRK Skole</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://www.nrkbeta.no" data-ec-name="NRKbeta" data-ec-variant="N/A" href="https://www.nrkbeta.no/">NRKbeta</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://www.nrk.no/nyinorge/" data-ec-name="Ny i Norge" data-ec-variant="N/A" href="/nyinorge/">Ny i Norge</a></li></ul><h2 class="decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase !mt-12 color-body!"><a class="decoration-none! border-b-none! !mt-12 color-body!" data-ec-id="pp:2.7002" data-ec-name="Info" data-ec-variant="N/A" href="https://www.nrk.no/informasjon/">Info</a></h2><ul class="gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2" role="list"><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://hjelp.nrk.no" data-ec-name="Hjelp" data-ec-variant="N/A" href="https://hjelp.nrk.no/">Hjelp</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="pp:2.7002" data-ec-name="Informasjon" data-ec-variant="N/A" href="/informasjon/">Informasjon</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://info.nrk.no/baerekraft" data-ec-name="BĂŠrekraft" data-ec-variant="N/A" href="https://info.nrk.no/baerekraft">BĂŠrekraft</a></li><li class="animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]" role="listitem"><a class="block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!" data-ec-id="https://info.nrk.no/karriere" data-ec-name="Karriere" data-ec-variant="N/A" href="https://info.nrk.no/karriere/">Karriere</a></li></ul></div></div></div></div></nav></header></div></nrkno-header>
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<figure class="picture">
<div class="responsive-img article-feature__cover--wide-aspect"><picture><source media="(max-width: 899px)" srcset="https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How9HRUSqicxZ-siaiddDQqng.jpg 80w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowTIIoAoC9zYasiaiddDQqng.jpg 160w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowmTji5ybIeP6siaiddDQqng.jpg 350w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowP3jvDxDJnpSsiaiddDQqng.jpg 450w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowVgJ0emrjNiusiaiddDQqng.jpg 650w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How8cW9jZFvYCqsiaiddDQqng.jpg 1000w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowzQKRRgDNpU6siaiddDQqng.jpg 1200w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How8C6dMGJjDbCsiaiddDQqng.jpg 1600w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowDqJMdx7tynysiaiddDQqng.jpg 2000w"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowwVlHnCbvJP2yblcjIro_7A.jpg 80w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9Howqqx-7rKjl9KyblcjIro_7A.jpg 160w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How7alIbpSWm1qyblcjIro_7A.jpg 350w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowO7GkS2G5RlSyblcjIro_7A.jpg 450w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowAH_IfPZ2jz-yblcjIro_7A.jpg 650w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowwHUCCv8QzaOyblcjIro_7A.jpg 1000w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9Howx8UvUTasL9uyblcjIro_7A.jpg 1200w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowOfbQiPv6z7ayblcjIro_7A.jpg 1600w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowDr1Rx08X_vSyblcjIro_7A.jpg 2000w" title="Foto: Tale Hauso / NRK"></picture></div>
<figcaption>
<small>Foto: Tale Hauso / NRK</small>
</figcaption>
</figure>
</div>
<header class="article-feature__intro">
<h1>Kristin vil gjera gamalosten sexy</h1>
<div>
<p>Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.</p>
</div>
</header>
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<span class="article-publish-date publish-date ">
<span class="article-dateline-annotation">Publisert</span>
<time class="datetime-absolute datePublished" datetime="2026-01-04T19:46:46+01:00">
Sun Jan 04 19:46:46 CET 2026
</time>
</span>
</span>
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<div class="responsive-img F11"><img alt="" loading="eager" sizes="(min-width:1180px) 64px, (min-width:720px) 6vw, 50vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQb6qgNilwvfIYw61qIL1JFw.jpg 80w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQTJEpswycXCIYw61qIL1JFw.jpg 160w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQTMha49WFJ0sYw61qIL1JFw.jpg 350w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ7X8ggI9YQrwYw61qIL1JFw.jpg 450w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQeprcE1DcM8cYw61qIL1JFw.jpg 650w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQhfYgR0UxbO8Yw61qIL1JFw.jpg 1000w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ7CqJGNj1kqIYw61qIL1JFw.jpg 1200w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQBxLP-e7DwjgYw61qIL1JFw.jpg 1600w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ6czD0bXqi4gYw61qIL1JFw.jpg 2000w" title="Foto: Arne Stubhaug / NRK"></div>
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<div class="author__body">
<a class="author__name" href="https://www.nrk.no/forfatter/tale-hauso-18.15908" title="GĂ„ til personens side">
Tale Hauso
<span class="sr-only">
<span> â Journalist og fotograf</span>
</span>
</a>
<span aria-hidden="true" class="author__role">Journalist og fotograf</span>
</div>
</div>
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<div data-ec-list="article_body" data-ec-name="brĂždtekst" data-main-content>
<div class="article-feature__body text-body">
<p><em>«Dei mÄ vel drikka noko sterkt for Ä skylja ned svineriet»</em></p>
<p>Slik oppsummerte politiet humoristisk <a ec-id="pp:article:1.509809" ec-name="eit fylleslag" href="https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809">eit fylleslag</a> under Gamalostfestivalen i Vik i 2003.</p>
<p>NÄr nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».</p>
<p>Og grin litt pÄ nesa.</p>
<p>Denne «hÄrete» osten mange seier nei til utan ein gong Ä ha prÞvd.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F11" id="1.17684096.17638785"><!-- include: /serum/render?id=1.17684096&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
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<div class="responsive-img F11"><img alt="Gamalost frÄ Vik" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvActSTLTe9Pl5JBV-KiS2xjg.png 80w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAA5mDZ1Z2iIpJBV-KiS2xjg.png 160w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAUSFwLcNhfKZJBV-KiS2xjg.png 350w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA8ifgjQHSoYZJBV-KiS2xjg.png 450w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvARINPrUxwFfxJBV-KiS2xjg.png 650w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAVbkt1Tc--mJJBV-KiS2xjg.png 1000w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAW8hm0NgIgxFJBV-KiS2xjg.png 1200w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA2-djMjNKixNJBV-KiS2xjg.png 1600w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA_gUjf3XMb1RJBV-KiS2xjg.png 2000w" title="Foto: Eivor Eriksen / Stiftelsen Norsk Mat"></div>
<figcaption>
<small>Foto: Eivor Eriksen / Stiftelsen Norsk Mat</small>
</figcaption>
</figure>
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<p>Ein myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.</p>
<p><strong>Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.</strong></p>
<p>Kristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.</p>
<p>Og ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.</p>
<p>â Ă
, det lukter altsÄ sÄ deilig!</p>
<div class="g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference" id="1.17670226.56e971e1"><!-- include: /serum/render?id=1.17670226&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class="widget should-popout" data-name="dh-bildekollasj" data-self-id="1.17670226"><figure class="dhbk__kollasj"><div class="dhbk__to-hoydebilder" style="--forskyvning: 25%"><div class="dhbk__image-wrapper" style="--aspect: 4 / 5"><picture><source height="4800" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAm6GSK1TrRmpDWNVdXel80Q 450w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeADp5cjbnrcctDWNVdXel80Q 768w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAWZNdwAqh6V9DWNVdXel80Q 1080w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAkxheqEPjJy9DWNVdXel80Q 1280w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAVQr1oxWeXe9DWNVdXel80Q 1600w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA-700z7JIAGdDWNVdXel80Q 1920w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeARPfuzF1ZG9tDWNVdXel80Q 2560w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAhd7P2Spb3NFDWNVdXel80Q 3840w" type="image/webp" width="3840"><source height="4800" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAGRxBy32rJ3gJ4UVjD9u2rQ 450w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA4d2tir-n3hwJ4UVjD9u2rQ 768w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAW_29ZbWHglQJ4UVjD9u2rQ 1080w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA5EyQFKbo5RMJ4UVjD9u2rQ 1280w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeApdDEXmguwWcJ4UVjD9u2rQ 1600w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA9cYXK2Q6kAMJ4UVjD9u2rQ 1920w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAy8AdzebNlKcJ4UVjD9u2rQ 2560w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAXAlgFDdBh8UJ4UVjD9u2rQ 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture></div><div class="dhbk__image-wrapper" style="--aspect: 4 / 5"><picture><source height="4800" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wo0OAma0LZQGVG6-wv11KwQ 450w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wOcvB8R7UFwWVG6-wv11KwQ 768w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wdwEWjdZ0rDiVG6-wv11KwQ 1080w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wfF29XA-jHkqVG6-wv11KwQ 1280w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9widufEbPgv3uVG6-wv11KwQ 1600w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w_cEz0Mw9HA-VG6-wv11KwQ 1920w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9ws76mHjAtCruVG6-wv11KwQ 2560w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wwCaX5GkDQlaVG6-wv11KwQ 3840w" type="image/webp" width="3840"><source height="4800" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9woP-okbf6ZEBgm7-hwVA-8Q 450w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wqY3JZEpS4rlgm7-hwVA-8Q 768w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wX_LHAFuslflgm7-hwVA-8Q 1080w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w4joklI0vO55gm7-hwVA-8Q 1280w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w2DiWF6RPBN9gm7-hwVA-8Q 1600w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wxuhxMTzvHwVgm7-hwVA-8Q 1920w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wR3nDzBCIXoRgm7-hwVA-8Q 2560w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wYumdi88HYnJgm7-hwVA-8Q 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>
</div>
<p>I ein svart liten pakke kjem den brune osten til syne.</p>
<p>Ho skjer den opp i bitar og pakkar dei ned i esker.</p>
<p>Denne kvelden skal ho prÞva Ä fÄ fleire til Ä fÄ auga opp for den.</p>
<p><strong>Men vil ho klara det?</strong></p>
<p>â For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169" id="1.17668209.b7403ee2"><!-- include: /serum/render?id=1.17668209&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
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<div class="responsive-img F169"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwhjjnWsC7fFIC-G1_uFou2g.jpg 80w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwwpBvg1NT54cC-G1_uFou2g.jpg 160w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwmQdVvC5aaM8C-G1_uFou2g.jpg 350w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwX_kpDNBvv9UC-G1_uFou2g.jpg 450w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwgN1q2QmWGgwC-G1_uFou2g.jpg 650w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwgl0F6RarhlgC-G1_uFou2g.jpg 1000w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwE_JmU2zt7YkC-G1_uFou2g.jpg 1200w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtw5H6kGk2XXT4C-G1_uFou2g.jpg 1600w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwkUcX3EuPmfAC-G1_uFou2g.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
<figcaption>
<small>Foto: Tale Hauso / NRK</small>
</figcaption>
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<h2>Kulturarv</h2>
<p>Gamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.</p>
<p>Det fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.</p>
<p>SÄ seint som pÄ 60-talet var det heile 28 meieri som laga osten.</p>
<p>I dag ligg verdas einaste gamalostmeieri i Vik i Sogn.</p>
<p>I 2024 blei det seld 42 tonn gamalost. SÄ lÄgt har det aldri vore fÞr.</p>
<p>â Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.</p>
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<link href="https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class="article-levende-stillbilde-root dh-video-root widget" data-name="dh-levende-stillbilde" data-self-id="undefined"><dh-lvs-basis-levende-stillbilde class="dh-video-wrapper" data-state="ACTIVE" data-view="WIDE" data-viewport-position="OUT-OF-VIEWPORT"><figure><div aria-label class="dh-video-videoLoop dh-video-standaloneVideo dh-video-small" role="img" style="padding-bottom:56.25%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-videoLoop dh-video-standaloneVideo dh-video-medium" role="img" style="padding-bottom:56.25%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-videoLoop dh-video-standaloneVideo dh-video-large" role="img" style="padding-bottom:56.25%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.mp4" type="video/mp4"></video></div><figcaption class="dh-video-byline" data-caption="true"><p>StĂžlsheimen 1967</p></figcaption></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>
</div>
<h2>Proteinbombe</h2>
<p>FÞr i tida blei osten lagra lenge. Det kunne ta mellom tre mÄnader og eitt Är fÞr den var ferdig.</p>
<p><strong>Men i dag har den gjerne ei produksjonstid pÄ under to veker.</strong></p>
<p>Faktisk er det ein av dei yngste ostane du finn i ostedisken.</p>
<p>Og det er ei skikkeleg proteinbombe.</p>
<p>Gamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.</p>
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<h3 class="fact__title title" id="fact-1-17671463_title">Gamalost</h3>
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<ul>
<li>Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.</li>
<li>Det er ein gamal surmjÞlkost (pultost og gamalost) som er omtala i NjÄls saga.</li>
<li>To hovudmetodar ved framstilling pÄ meieria: hardangermetoden og sognemetoden.</li>
<li>Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.</li>
<li>I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frÄ og osten blir fyllt i former. Massen blir sÄ smuldra opp og fyllt i former pÄ nytt, pressa og stÄr natta over.</li>
<li>Etter forming blir gamalostane poda med soppen Mucormycel, og blir sÄ lagra ved rundt 16 °C.</li>
<li>Etter fem til seks dÞger pÄ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fÞr den er ferdig.</li>
<li>Gamalosten blei i 2006 beskytta som ei geografisk nemning.</li>
</ul>
<p><em>Kjelde: Store norske leksikon</em></p>
</div>
</aside>
</div>
<h2>GamalostmisjonĂŠr</h2>
<p>Kristin jobbar til vanleg i Vossa Jazz, men pÄ fritida gjer ho alt ho kan for at gamalosten ikkje skal dÞy ut.</p>
<p>Ho reiser rundt og held foredrag, deler oppskrifter og prÞver Ä lÊra vekk ulike mÄtar Ä bruka osten pÄ.</p>
<p>Kristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.</p>
<p>â Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.</p>
<p>Ho forstÄr at Ä fÄ ei tjukk gamalostskrive pÄ brÞdskiva kan vera litt «kvast».</p>
<p>â Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!</p>
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<div class="g66 col fl s12 sl18 sg6 sg9 fact-reference" id="1.17671488.c0f03367"><!-- include: /serum/render?id=1.17671488&size=12&perspective=BRIEF&alignment=LEFT&variant=minimized&parentSize=18 -->
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<h3 class="fact__title title" id="fact-1-17671488_title">TĂžr du Ă„ prĂžva gamalosten? </h3>
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<p>Her har du ulike og kanskje litt spenstige forslag:</p>
<ul>
<li><strong>Gamalost chips</strong> â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.</li>
<li><strong>Grilla ananas</strong> â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.</li>
<li><strong>Tradisjon</strong> â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.</li>
<li><strong>Pizza </strong>â prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.</li>
<li><strong>Sashimi</strong> â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.</li>
<li><strong>Steikt gamalost </strong>â steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.</li>
<li><strong>BrĂždskiva</strong> â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.</li>
<li><strong>Dessertost</strong> â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?</li>
<li><strong>Pepperkake </strong>â gamalost kan passa pĂ„ ei pepperkake.</li>
<li><strong>Sjokolade</strong> â kva med Ă„ dyppa gamalosten i smelta sjokolade?</li>
</ul>
<p>Kjelde: <a ec-id="https://www.gamalost.no/no/idear-oppskrifter" ec-name="Gamalost.no" href="https://www.gamalost.no/no/idear-oppskrifter">Gamalost.no</a> og Kristin GlĂŒck Evensen</p>
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<h2>Ost pÄ bÄl</h2>
<p>I kveld har ho invitert til «ost pÄ bÄl» i ein gapahuk pÄ pÄ Voss.</p>
<p>Arrangementet har berre 12 plassar, men i dag er det fullt.</p>
<p>Og vel sÄ det. 14 vossingar er pÄmelde.</p>
<p>Kristin er spent pÄ korleis dei kjem til Ä reagera pÄ gamalosten.</p>
<p>â I mi verd sĂ„ er det ikkje lov Ă„ seia <em>«nei, det liker eg ikkje»</em> om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.</p>
<p>Den fĂžrste gjesten som kjem er Eivind Hjelle.</p>
<p>â Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169" id="1.17668156.b02666e1"><!-- include: /serum/render?id=1.17668156&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
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<div class="responsive-img F169"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwA9OoHr36VB6DAoI4soZqlw.jpg 80w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwz3c7dqJNuFuDAoI4soZqlw.jpg 160w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHw3TJf-HGEWcKDAoI4soZqlw.jpg 350w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwfPUd4d25BZKDAoI4soZqlw.jpg 450w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwL_Xx02JYa--DAoI4soZqlw.jpg 650w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwOeM-xEDDgbaDAoI4soZqlw.jpg 1000w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwDvP-l83-6teDAoI4soZqlw.jpg 1200w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHw7IiN-YIqxO-DAoI4soZqlw.jpg 1600w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwrkoQQnFbYAmDAoI4soZqlw.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
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<small>Foto: Tale Hauso / NRK</small>
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<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169" id="1.17685488.814e1a09"><!-- include: /serum/render?id=1.17685488&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
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<div class="responsive-img F169"><img alt="Testing av gamalost" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw4rQqsd-zARlikmUXXU8jtA.jpg 80w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwwo39Wq0lfM5ikmUXXU8jtA.jpg 160w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw9YKH22W_HzpikmUXXU8jtA.jpg 350w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwNM4FcwFSOi5ikmUXXU8jtA.jpg 450w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw9yG4YWczDWBikmUXXU8jtA.jpg 650w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw0j8laOjxQ0FikmUXXU8jtA.jpg 1000w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwD0olq7JtjZBikmUXXU8jtA.jpg 1200w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw6W3zVlV_p21ikmUXXU8jtA.jpg 1600w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwrbNAnOr873JikmUXXU8jtA.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
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<small>Foto: Tale Hauso / NRK</small>
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<p>Ein etter ein set seg rundt bÄlet.</p>
<p>Ho startar med Ă„ fortelja om ysting og gamle tradisjonar.</p>
<p>Kristin brukar heile seg nÄr ho fortel.</p>
<p>SÄ legg ho dei smÄ ostebitane i den varme steikepanna med masse smÞr.</p>
<p>Det putrar i panna over bÄlet.</p>
<p>â AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference" id="1.17671452.b6a5082c"><!-- include: /serum/render?id=1.17671452&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class="widget " data-name="dh-bildekollasj" data-self-id="1.17671452"><figure class="dhbk__kollasj"><div class="dhbk__galleri-container dhbk__no-fullwidth"><div class="dhbk__overlappende-bilder"><picture><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQIAl1K5Cbw_9Yj1KADxVayw 450w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQ1BclACsU6RBYj1KADxVayw 768w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQt4ydblKIPplYj1KADxVayw 1080w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQDYv4JP4xlXJYj1KADxVayw 1280w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQOaN3tCl9CGNYj1KADxVayw 1600w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQw1x8omKWywBYj1KADxVayw 1920w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQY3sVcVBoiJ5Yj1KADxVayw 2560w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQLiTF8hn9ezxYj1KADxVayw 3840w" type="image/webp" width="3840"><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQ8MUPgYX3wgp-lq10vSn7IQ 450w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQUPEl-RaF0_5-lq10vSn7IQ 768w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQttGLSV8ioTp-lq10vSn7IQ 1080w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQKS-Glqi3Mjd-lq10vSn7IQ 1280w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQmVrxk7p4vQx-lq10vSn7IQ 1600w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQaBQWzNfKpjt-lq10vSn7IQ 1920w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQmTVYbx-KhYx-lq10vSn7IQ 2560w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQPfk1eyRSap1-lq10vSn7IQ 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture><picture><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggcX-KbE4iBy0A3W6yzaoV9Q 450w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggq3CNOKEosIIA3W6yzaoV9Q 768w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggu_7HlUyDPAQA3W6yzaoV9Q 1080w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggx2DjjQf03QMA3W6yzaoV9Q 1280w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfgg8Bce_faktWUA3W6yzaoV9Q 1600w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggMNdnhbCrVHwA3W6yzaoV9Q 1920w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggbZnkNgbXq34A3W6yzaoV9Q 2560w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfgguEmIyormaqMA3W6yzaoV9Q 3840w" type="image/webp" width="3840"><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggPUQJK7RrjLTasaXStdDwUw 450w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggsXV_HlYcmarasaXStdDwUw 768w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggbjapNKEvUufasaXStdDwUw 1080w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggV8sxGax4rALasaXStdDwUw 1280w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggyMdReC-FWHXasaXStdDwUw 1600w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggyqhKWQ1sJt7asaXStdDwUw 1920w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggXgtWjBZmz_XasaXStdDwUw 2560w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggQafiwANWLZjasaXStdDwUw 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture><picture><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA1mAjwY4MVAlF3uq-4dRjEw 450w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAshrrFeQmBQFF3uq-4dRjEw 768w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA0DbDIyi5nHRF3uq-4dRjEw 1080w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA9fWI19LMEqVF3uq-4dRjEw 1280w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAWKknGrSPSBhF3uq-4dRjEw 1600w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAJn-VNkTVJJNF3uq-4dRjEw 1920w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAa9uYDRd-1P1F3uq-4dRjEw 2560w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAQXz34eXg2J1F3uq-4dRjEw 3840w" type="image/webp" width="3840"><source height="3840" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAACyf2fvSY4f1v27f6enl8Dg 450w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAARfH1QMyOaMNv27f6enl8Dg 768w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA5R5mqq2pOqdv27f6enl8Dg 1080w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAw3Imdr4AKchv27f6enl8Dg 1280w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAmnA6jXDCv_hv27f6enl8Dg 1600w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA7_autIBC2Wlv27f6enl8Dg 1920w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAATXeXflDqs9Fv27f6enl8Dg 2560w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAVokpr_mxN2tv27f6enl8Dg 3840w" type="image/jpeg" width="3840"><img alt="Kristin Glck Evensen vil redda gamalosten" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>
</div>
<p>Umami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.</p>
<p>Oversett frÄ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sÞtt, salt, surt og bittert.</p>
<p>Organisasjonen Norsk Gardsost fekk i fjor gjort <a ec-id="https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/" ec-name="ein kjemisk analyse" href="https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#">ein kjemisk analyse</a>. Den viste at gamalosten hadde nesten dobbelt sÄ mykje umami i seg som parmesan.</p>
<h2>Gamalost pÄ gourmet-kjÞkkenet</h2>
<p>OgsÄ pÄ Michelin-restaurant har dei fÄtt auga opp for den gamle smaken.</p>
<p>For no har gamalosten ogsÄ kome inn pÄ gourmetkjÞkkenet til Gaptrast i Bergen.</p>
<p>â Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.</p>
<div class="g66 col fl s12 sl18 sg6 sg9 image-reference image-reference--F11" id="1.17669558.47b31622"><!-- include: /serum/render?id=1.17669558&size=12&perspective=RICH&alignment=LEFT&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
<figure class="image widget rich">
<div class="responsive-img F11"><img alt="Kristian Vangen pÄ Gaptrast" loading="eager" sizes="(min-width:1180px) 767px, (min-width:720px) 67vw, 100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hw_KIZn2w1dqkuN8pdfljCEg.jpg 80w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwH7kTCoZNK9wuN8pdfljCEg.jpg 160w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hwn1gkqTDgFO8uN8pdfljCEg.jpg 350w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwKhSR6hu5VRouN8pdfljCEg.jpg 450w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwvI5Y1yPvtgYuN8pdfljCEg.jpg 650w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwT8k7G6ThOTouN8pdfljCEg.jpg 1000w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwSeRpNeZMV4YuN8pdfljCEg.jpg 1200w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwkUuo39cj6LguN8pdfljCEg.jpg 1600w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hwlkw8fOcnjQUuN8pdfljCEg.jpg 2000w" title="Foto: Arne Frank Solheim / NRK"></div>
<figcaption>
<small>Foto: Arne Frank Solheim / NRK</small>
</figcaption>
</figure>
<!-- END: /templates/image/image-rich.jsp -->
</div>
<p>For pÄ menyen stÄr kantarellsuppe med gamalostpulver.</p>
<p>â Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.</p>
<p>â Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference" id="1.17671600.4ada2bdb"><!-- include: /serum/render?id=1.17671600&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class="article-levende-stillbilde-root dh-video-root widget" data-name="dh-levende-stillbilde" data-self-id="undefined"><dh-lvs-basis-levende-stillbilde class="dh-video-wrapper" data-state="ACTIVE" data-view="NORMAL" data-viewport-position="OUT-OF-VIEWPORT"><figure><div aria-label class="dh-video-videoLoop dh-video-horizontalVideo dh-video-small" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-videoLoop dh-video-horizontalVideo dh-video-medium" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-videoLoop dh-video-horizontalVideo dh-video-large" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-small" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-medium" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.mp4" type="video/mp4"></video></div><div aria-label class="dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-large" role="img" style="padding-bottom:100%;"><img alt class="dh-video-videoLoop__fallbackImage" src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg"><video muted poster="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg" preload="none" style="--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg);"><source src="https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.mp4" type="video/mp4"></video></div><figcaption class="dh-video-byline" data-caption="true"><small>Privat</small></figcaption></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>
</div>
<h2>Liv laga</h2>
<p>â <span><span><span>Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund. </span></span></span></p>
<p><span><span><span>Han blei ostekjendis over natta dÄ osten han lagar blei kÄra til verdas beste ost i 2018.</span></span></span></p>
<p><span><span><span>Han snuste faktisk pÄ gamalostproduksjon sjÞlv for nokre Är sidan. Han reiste pÄ kurs og hadde planar om Ä starta opp.</span></span></span></p>
<p>â <span><span><span>Men konemor nekta meg. Det var blankt nei, ler han. </span></span></span></p>
<p><span><span><span>Men han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag. </span></span></span></p>
<p><span><span><span>Likevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den. </span></span></span></p>
<p><span><span><span>OgsÄ Tine heiar pÄ Kristin og meiner ho gjer ein viktig jobb. </span></span></span></p>
<p>â Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.</p>
<div class="g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169" id="1.17668116.aaebae02"><!-- include: /serum/render?id=1.17668116&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
<figure class="image widget rich">
<div class="responsive-img F169"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAaSav76kR7-_5eq1IcW1Bww.jpg 80w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAaPprPi_fznf5eq1IcW1Bww.jpg 160w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAlMvikFqvzZD5eq1IcW1Bww.jpg 350w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucA_8RDSbuT90H5eq1IcW1Bww.jpg 450w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAVVOEZYHNEQ75eq1IcW1Bww.jpg 650w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAOLe7mmLMyVz5eq1IcW1Bww.jpg 1000w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAEcZaZTd74lv5eq1IcW1Bww.jpg 1200w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAc6mT2zXTW0r5eq1IcW1Bww.jpg 1600w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAXXvJYVJuhRb5eq1IcW1Bww.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
<figcaption>
<small>Foto: Tale Hauso / NRK</small>
</figcaption>
</figure>
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</div>
<h2>Dommen</h2>
<p>SÄ var det tilbake til bÄlet. Den grilla gamalosten er klar for testing.</p>
<p>Steikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.</p>
<p>Kvar og ein tek ostebiten i munnen.</p>
<p>Smakar, og kjenner litt etter.</p>
<p><strong>Og kva er sÄ dommen?</strong></p>
<div class="g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference" id="1.17671415.8bc382a1"><!-- include: /serum/render?id=1.17671415&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class="widget " data-name="dh-bildekollasj" data-self-id="1.17671415"><figure class="dhbk__kollasj"><div class="dhbk__galleri-container dhbk__no-fullwidth"><div class="dhbk__overlappende-bilder"><picture><source height="3838" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97g9uxgtEhN51RvQ1KR3YKa4A 450w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gRRbLR9WvC59vQ1KR3YKa4A 768w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gWtXKEw7JHv5vQ1KR3YKa4A 1080w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gtd5jqFxLTfhvQ1KR3YKa4A 1280w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gfb5kX4R72PFvQ1KR3YKa4A 1600w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gOdCSkZ4R7mxvQ1KR3YKa4A 1920w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gnq3cDo25AHRvQ1KR3YKa4A 2560w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gLFRKoMJXmIpvQ1KR3YKa4A 3840w" type="image/webp" width="3840"><source height="3838" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97g7cvYUhKcmMIcdCApykM_YQ 450w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gBQANmtmOs0IcdCApykM_YQ 768w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gxitY1qNqfYUcdCApykM_YQ 1080w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gXof9Qx451b4cdCApykM_YQ 1280w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gYJ9DtqJ9vKkcdCApykM_YQ 1600w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gMZWxLS6nwXAcdCApykM_YQ 1920w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gYy5AZVS2-iEcdCApykM_YQ 2560w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gO2TPpwEzzIYcdCApykM_YQ 3840w" type="image/jpeg" width="3840"><img alt="PrĂžver gamalost" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture><picture><source height="3838" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAiH8-XYIKsxc6NsgKqVTfTg 450w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAe2rCU8bShZQ6NsgKqVTfTg 768w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAbfUp1afcVdo6NsgKqVTfTg 1080w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAoFVT_519mGg6NsgKqVTfTg 1280w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAAQ9ALVQGfls6NsgKqVTfTg 1600w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoA_jwaHlYXV8U6NsgKqVTfTg 1920w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAO_D1tW-2puI6NsgKqVTfTg 2560w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAofTkiq4DWjQ6NsgKqVTfTg 3840w" type="image/webp" width="3840"><source height="3838" sizes="(min-width: 900px) 50vw, 100vw" srcset="https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAiiAhjy8yQ9Z5QOvWgPlWsA 450w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAAuU9jZMIJYt5QOvWgPlWsA 768w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAPULMA5Jfrgl5QOvWgPlWsA 1080w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoADFPCO9CNYYZ5QOvWgPlWsA 1280w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAzv0JJrQxFh55QOvWgPlWsA 1600w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAOD3pc0WxKpJ5QOvWgPlWsA 1920w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAQ2kEo8P584F5QOvWgPlWsA 2560w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAVkiw2A-7l1l5QOvWgPlWsA 3840w" type="image/jpeg" width="3840"><img alt="PrĂžver gamalost" loading="lazy" sizes="(min-width: 900px) 600px, 100vw"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>
</div>
<p>â Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.</p>
<p>Ho har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.</p>
<p>â Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier <span><span>Hildegunn Hestvik. </span></span></p>
<p>â Det var veldig god konsistens, seier <span><span>Hilde Tang Hystad.</span></span></p>
<p>Ho har prĂžvd gamalost tidlegare, men likte den ikkje kald.</p>
<p>â Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.</p>
<p>â Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.</p>
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<h2 class="pin-nrkno-poll__question skin-border">
Kva tenkjer du om gamalost? đ§
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<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="1">Eg et den gjerne kvar dag! đ</button>
<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="2">Eg et gamalost av og til đ</button>
<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="3">No vart eg nyfiken. Eg trur eg mĂ„ prĂžva! đ</button>
<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="4">Eg har testa, og den er ingenting for meg! đ</button>
<button class="nrk-button pin-nrkno-poll__answer pin-js-btn-vote" disabled value="5">Nei, takk! Eg har ikkje testa den ut, og kjem heller ikkje til Ă„ prĂžva!đ€ą</button>
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Denne avstemningen viser ikke hva befolkningen mener om spÞrsmÄlet.
Resultatet viser hva de som selv har valgt Ă„ stemme mener,
og avstemningen har ikke et utvalg som gjĂžr den representativ for alle som bor i landet.
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<h2><span><span><span>Stort mÄl</span></span></span></h2>
<p>Kristin er godt nÞgd med kvelden rundt bÄlet.</p>
<p>â Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.</p>
<p>â Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.</p>
<p>Kristin er berre i startfasen pÄ Ä prÞva Ä fÄ fleire til Ä fÄ auga opp for osten.</p>
<p><strong>â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.</strong></p>
<p>Og ho har planen klar, men treng litt hjelp pÄ vegen.</p>
<p>Ho har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.</p>
<p>â SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.</p>
<div class="g66 col fl s12 sl18 sg6 sg9 image-reference image-reference--F11" id="1.17668109.a928bde2"><!-- include: /serum/render?id=1.17668109&size=12&perspective=RICH&alignment=LEFT&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->
<figure class="image widget rich">
<div class="responsive-img F11"><img alt="Kristin GlĂŒck Evensen vil redda gamalosten" loading="eager" sizes="(min-width:1180px) 767px, (min-width:720px) 67vw, 100vw" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" srcset="https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgRUAyaC_jAj2DYoxofXFb5g.jpg 80w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bg4KYNyTOKqVKDYoxofXFb5g.jpg 160w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgKwDPLeVP4f6DYoxofXFb5g.jpg 350w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgJ0t80OwACTqDYoxofXFb5g.jpg 450w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgCTXraZWh8jODYoxofXFb5g.jpg 650w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bg7XZg54y0pyuDYoxofXFb5g.jpg 1000w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgfdh7PEmrWqODYoxofXFb5g.jpg 1200w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgIjYOx66wdR-DYoxofXFb5g.jpg 1600w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgtaTKQWeK1uuDYoxofXFb5g.jpg 2000w" title="Foto: Tale Hauso / NRK"></div>
<figcaption>
<small>Foto: Tale Hauso / NRK</small>
</figcaption>
</figure>
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</div>
<div class="g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference" id="1.17686455.514ff7a1"><!-- include: /serum/render?id=1.17686455&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->
<link href="https://static.dh.nrk.no/modul/hei-boksen/main-830d66c1ddba590f6aaa.css" rel="stylesheet" type="text/css"><!-- prettier-ignore-attribute --><dh-hei-boksen-v1 data-name="dh-hei-boksen" data-preloaded-state="{"email":"tale.hauso@nrk.no","image":{"type":"image","source":{"type":"polopoly","id":"1.15157882","aspect":"F11","imageType":"photo"},"mediaInfo":{"mediaType":"image","title":"Tale Hauso - studio","creators":["Sigurd Hamre"],"credit":"NRK","category":"Foto","aspectRatio":"1:1","naturalDimensions":{"width":320,"height":320},"sources":[{"type":"image\u002Fwebp","srcset":[[320,"https:\u002F\u002Fgfx.nrk.no\u002FtSfE-m1-jbrGiNRI_h3hTgqkMzYw_a0-jtAOUfVjIZjA.webp"]]},{"type":"image\u002Fjpeg","srcset":[[320,"https:\u002F\u002Fgfx.nrk.no\u002FtSfE-m1-jbrGiNRI_h3hTgcb4cly20d51IpPkIuJ0NgA.jpg"]]}],"creditText":"Sigurd Hamre \u002F NRK"}},"name":"Tale Hauso","role":"Journalist","text":"\u003Cp\u003EHar du nokre tankar om denne saka eller tips til andre historier vi burde sjÄ pÄ?\u003C\u002Fp\u003E\n\n\u003Cp\u003ESend meg gjerne ein e-post!\u003C\u002Fp\u003E\n\n\u003Cp\u003EVil du lese meir av liknande saker? Kva med saka om Hege som vil redda \u003Ca href=\"https:\u002F\u002Fwww.nrk.no\u002Fvestland\u002Fkorgreddaren-1.16423235\"\u003Ekorgflettarkunsten. \u003C\u002Fa\u003E\u003C\u002Fp\u003E\n\n\u003Cp\u003EEller kanskje om \u003Ca href=\"https:\u002F\u002Fwww.nrk.no\u002Fvestland\u002Fjakta-pa-eplehaustarane-1.17596550\"\u003Eeplehaustarane\u003C\u002Fa\u003E i Hardanger? \u003C\u002Fp\u003E\n","title":"Hei! ","buttonText":"Send meg ein e-post"}" data-self-id="1.17686455"><section class="dhhb__hei-boks--oVaci lp_heiboks"><div class="dhhb__box--fec3k"><h2 class="dhhb__title--M9t2c">Hei! </h2><div class="dhhb__content--NJ39s"><p>Har du nokre tankar om denne saka eller tips til andre historier vi burde sjÄ pÄ?</p><p>Send meg gjerne ein e-post!</p><p>Vil du lese meir av liknande saker? Kva med saka om Hege som vil redda <a href="https://www.nrk.no/vestland/korgreddaren-1.16423235">korgflettarkunsten. </a></p><p>Eller kanskje om <a href="https://www.nrk.no/vestland/jakta-pa-eplehaustarane-1.17596550">eplehaustarane</a> i Hardanger? </p></div><div class="dhhb__byline--fqbW0"><div class="dhhb__author--bJf0L"><picture><source sizes="35px" srcset="https://gfx.nrk.no/tSfE-m1-jbrGiNRI_h3hTgqkMzYw_a0-jtAOUfVjIZjA.webp 320w" type="image/webp"><source sizes="35px" srcset="https://gfx.nrk.no/tSfE-m1-jbrGiNRI_h3hTgcb4cly20d51IpPkIuJ0NgA.jpg 320w" type="image/jpeg"><img alt="Tale Hauso" class="dhhb__image--tpCMT" data-pin-nopin="true" height="320" loading="lazy" sizes="6rem" width="320"></picture><div class="dhhb__text--aiFdI"><div class="dhhb__name--xgifF">Tale Hauso</div><div class="dhhb__role--B0EoP">Journalist</div></div></div><a class="dhhb__cta--yNBg1 nrk-button" href="mailto:tale.hauso@nrk.no"><svg aria-hidden="true" focusable="false" style="width:1.5em;height:1.5em"><use xlink:href="#nrk-some-email"></use></svg><span>Send meg ein e-post</span></a></div></div></section></dh-hei-boksen-v1>
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<span class="article-dateline-annotation">Publisert</span>
<time class="datetime-absolute datePublished" datetime="2026-01-04T19:46:46+01:00">
Sun Jan 04 19:46:46 CET 2026
</time>
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</article>
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hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/deltaker/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Delta i NRK-programmer</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/stilling/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Jobb i NRK</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/presse/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Presse</a></li></ul></u-details></div><div class="hidden tablet:block"><h3 class="hidden tablet:block !mb-1 text-sm font-bold uppercase">Kontakt</h3><ul class="p-0 m-0 list-none"><li class="nrkno-footer__links-item bg-core-blue-50 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aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Kontakt NRK</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/lisens/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Lisens</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/publikum/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Publikum i NRK</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/deltaker/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Delta i NRK-programmer</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/stilling/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Jobb i NRK</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://www.nrk.no/presse/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Presse</a></li></ul></div></div><div class="nrkno-footer__links-section tablet:pb-3 tablet:mr-4 tablet:break-inside-avoid-column"><div class="block tablet:hidden"><u-details class="nrkno-footer__details-list mb-2.5 dark:border dark:border-core-blue-800 rounded-md" name="nrkno-footer-colophon-details"><u-summary class="nrkno-footer__details-summary bg-white 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1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>BrukerstĂžtte</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/tilgjengelighet/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Tilgjengelighet</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/personvernerklaering/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Personvern</a></li><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/informasjonskapsler/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" fill-rule="evenodd"></path></svg></span>Informasjonskapsler (cookies)</a></li></ul></u-details></div><div class="hidden tablet:block"><h3 class="hidden tablet:block !mb-1 text-sm font-bold uppercase">Hjelp</h3><ul class="p-0 m-0 list-none"><li class="nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800"><a class="flex items-center hover:text-core-blue-600 decoration-none" href="https://info.nrk.no/"><span class="mr-1 hidden tablet:flex text-core-blue-600 text-[10px]"><svg aria-hidden="true" height="1.500em" viewbox="0 0 24 24" width="1.500em"><path clip-rule="evenodd" d="M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z" fill="currentColor" 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{
"article_id" : 73772,
"author" : "Tale Hauso",
"category" : "Ost, Lokal mat, Osteglede",
"change_type" : "new",
"content" : "# Kristin vil gjera gamalosten sexy\n\nOsten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\n\n*«Dei mĂ„ vel drikka noko sterkt for Ă„ skylja ned svineriet»*\n\nSlik oppsummerte politiet humoristisk [eit fylleslag](https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809) under Gamalostfestivalen i Vik i 2003.\n\nNĂ„r nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».\n\nOg grin litt pĂ„ nesa.\n\nDenne «hĂ„rete» osten mange seier nei til utan ein gong Ă„ ha prĂžvd.\n\nEin myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.\n\n**Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.**\n\nKristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.\n\nOg ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.\n\nâ Ă
, det lukter altsĂ„ sĂ„ deilig!\n\nI ein svart liten pakke kjem den brune osten til syne.\n\nHo skjer den opp i bitar og pakkar dei ned i esker.\n\nDenne kvelden skal ho prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for den.\n\n**Men vil ho klara det?**\n\nâ For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.\n\n## Kulturarv\n\nGamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.\n\nDet fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.\n\nSĂ„ seint som pĂ„ 60\\-talet var det heile 28 meieri som laga osten.\n\nI dag ligg verdas einaste gamalostmeieri i Vik i Sogn.\n\nI 2024 blei det seld 42 tonn gamalost. SĂ„ lĂ„gt har det aldri vore fĂžr.\n\nâ Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.\n\n## Proteinbombe\n\nFĂžr i tida blei osten lagra lenge. Det kunne ta mellom tre mĂ„nader og eitt Ă„r fĂžr den var ferdig.\n\n**Men i dag har den gjerne ei produksjonstid pĂ„ under to veker.**\n\nFaktisk er det ein av dei yngste ostane du finn i ostedisken.\n\nOg det er ei skikkeleg proteinbombe.\n\nGamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.\n\n### Gamalost\n\n- Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.\n- Det er ein gamal surmjĂžlkost \\(pultost og gamalost\\) som er omtala i NjĂ„ls saga.\n- To hovudmetodar ved framstilling pĂ„ meieria: hardangermetoden og sognemetoden.\n- Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.\n- I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frĂ„ og osten blir fyllt i former. Massen blir sĂ„ smuldra opp og fyllt i former pĂ„ nytt, pressa og stĂ„r natta over.\n- Etter forming blir gamalostane poda med soppen Mucormycel, og blir sĂ„ lagra ved rundt 16 °C.\n- Etter fem til seks dĂžger pĂ„ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fĂžr den er ferdig.\n- Gamalosten blei i 2006 beskytta som ei geografisk nemning.\n\n*Kjelde: Store norske leksikon*\n\n## GamalostmisjonĂŠr\n\nKristin jobbar til vanleg i Vossa Jazz, men pĂ„ fritida gjer ho alt ho kan for at gamalosten ikkje skal dĂžy ut.\n\nHo reiser rundt og held foredrag, deler oppskrifter og prĂžver Ă„ lĂŠra vekk ulike mĂ„tar Ă„ bruka osten pĂ„.\n\nKristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.\n\nâ Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.\n\nHo forstĂ„r at Ă„ fĂ„ ei tjukk gamalostskrive pĂ„ brĂždskiva kan vera litt «kvast».\n\nâ Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!\n\n### TĂžr du Ă„ prĂžva gamalosten?\n\nHer har du ulike og kanskje litt spenstige forslag:\n\n- **Gamalost chips** â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.\n- **Grilla ananas** â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.\n- **Tradisjon** â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.\n- **Pizza**â prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.\n- **Sashimi** â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.\n- **Steikt gamalost**â steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.\n- **BrĂždskiva** â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.\n- **Dessertost** â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?\n- **Pepperkake**â gamalost kan passa pĂ„ ei pepperkake.\n- **Sjokolade** â kva med Ă„ dyppa gamalosten i smelta sjokolade?\n\nKjelde: [Gamalost.no](https://www.gamalost.no/no/idear-oppskrifter) og Kristin GlĂŒck Evensen\n\n## Ost pĂ„ bĂ„l\n\nI kveld har ho invitert til «ost pĂ„ bĂ„l» i ein gapahuk pĂ„ pĂ„ Voss.\n\nArrangementet har berre 12 plassar, men i dag er det fullt.\n\nOg vel sĂ„ det. 14 vossingar er pĂ„melde.\n\nKristin er spent pĂ„ korleis dei kjem til Ă„ reagera pĂ„ gamalosten.\n\nâ I mi verd sĂ„ er det ikkje lov Ă„ seia *«nei, det liker eg ikkje»* om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.\n\nDen fĂžrste gjesten som kjem er Eivind Hjelle.\n\nâ Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.\n\nEin etter ein set seg rundt bĂ„let.\n\nHo startar med Ă„ fortelja om ysting og gamle tradisjonar.\n\nKristin brukar heile seg nĂ„r ho fortel.\n\nSĂ„ legg ho dei smĂ„ ostebitane i den varme steikepanna med masse smĂžr.\n\nDet putrar i panna over bĂ„let.\n\nâ AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.\n\nUmami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.\n\nOversett frĂ„ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sĂžtt, salt, surt og bittert.\n\nOrganisasjonen Norsk Gardsost fekk i fjor gjort [ein kjemisk analyse](https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#). Den viste at gamalosten hadde nesten dobbelt sĂ„ mykje umami i seg som parmesan.\n\n## Gamalost pĂ„ gourmet\\-kjĂžkkenet\n\nOgsĂ„ pĂ„ Michelin\\-restaurant har dei fĂ„tt auga opp for den gamle smaken.\n\nFor no har gamalosten ogsĂ„ kome inn pĂ„ gourmetkjĂžkkenet til Gaptrast i Bergen.\n\nâ Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.\n\nFor pĂ„ menyen stĂ„r kantarellsuppe med gamalostpulver.\n\nâ Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.\n\nâ Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.\n\n## Liv laga\n\nâ Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund.\n\nHan blei ostekjendis over natta dĂ„ osten han lagar blei kĂ„ra til verdas beste ost i 2018.\n\nHan snuste faktisk pĂ„ gamalostproduksjon sjĂžlv for nokre Ă„r sidan. Han reiste pĂ„ kurs og hadde planar om Ă„ starta opp.\n\nâ Men konemor nekta meg. Det var blankt nei, ler han.\n\nMen han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag.\n\nLikevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den.\n\nOgsĂ„ Tine heiar pĂ„ Kristin og meiner ho gjer ein viktig jobb.\n\nâ Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.\n\n## Dommen\n\nSĂ„ var det tilbake til bĂ„let. Den grilla gamalosten er klar for testing.\n\nSteikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.\n\nKvar og ein tek ostebiten i munnen.\n\nSmakar, og kjenner litt etter.\n\n**Og kva er sĂ„ dommen?**\n\nâ Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.\n\nHo har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.\n\nâ Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier Hildegunn Hestvik.\n\nâ Det var veldig god konsistens, seier Hilde Tang Hystad.\n\nHo har prĂžvd gamalost tidlegare, men likte den ikkje kald.\n\nâ Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.\n\nâ Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.\n\n## Stort mĂ„l\n\nKristin er godt nĂžgd med kvelden rundt bĂ„let.\n\nâ Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.\n\nâ Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.\n\nKristin er berre i startfasen pĂ„ Ă„ prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for osten.\n\n**â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.**\n\nOg ho har planen klar, men treng litt hjelp pĂ„ vegen.\n\nHo har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.\n\nâ SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.",
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"metadata" : "{\"image_url\":\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nAfWmA4Wdvgjg.jpg\",\"description\":\"Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\",\"raw_feed_item\":\"<item>\\r\\n <title>Kristin vil gjera gamalosten sexy</title>\\r\\n <link>https://www.nrk.no/vestland/xl/kristin-vil-redda-den-1000-ar-gamle-tradisjonen_-_-eg-vil-gjera-gamalosten-sexy-1.17666573</link>\\r\\n <description>Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.</description>\\r\\n <category>Ost</category>\\r\\n <category>Lokal mat</category>\\r\\n <category>Osteglede</category>\\r\\n <pubDate>Sun, 04 Jan 2026 18:46:46 GMT</pubDate>\\r\\n <guid isPermaLink=\\\"false\\\">1.17666573</guid>\\r\\n <dc:creator>Tale Hauso</dc:creator>\\r\\n <dc:date>2026-01-04T18:46:46Z</dc:date>\\r\\n <media:content medium=\\\"image\\\" type=\\\"image/jpeg\\\" url=\\\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nDL7MM2RLW74Q.jpg\\\">\\r\\n <media:credit role=\\\"photographer\\\" scheme=\\\"urn:ebu\\\">Tale Hauso/NRK</media:credit>\\r\\n <media:title>Kristin GlĂÂŒck Evensen vil redda gamalosten</media:title>\\r\\n </media:content>\\r\\n </item>\",\"source_updated_at\":\"2026-01-04 18:46:46\",\"published_at\":\"2026-01-04 18:46:46\",\"is_paywalled\":0,\"author\":\"Tale Hauso\",\"meta\":{\"msapplication-navbutton-color\":\"#eef5ff\",\"description\":\"Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\",\"Revisit-after\":\"1 Days\",\"dc.date.issued\":\"2026-01-04\",\"msapplication-tap-highlight\":\"no\",\"robots\":\"index,follow\",\"apple-mobile-web-app-status-bar-style\":\"#eef5ff\",\"author\":\"Tale Hauso\",\"p:domain_verify\":\"ec4318a079405ca7cd9055634d626a64\",\"Generator\":\"Panorama\",\"viewport\":\"width=device-width,initial-scale=1.0\",\"theme-color\":\"#eef5ff\"},\"schema\":{},\"twitter\":{\"card\":\"summary\",\"site\":\"@NRKno\",\"description\":\"Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\",\"title\":\"Kristin vil redda den 1000 Ă„r gamle tradisjonen: ù Eg vil gjera gamalosten sexy\",\"image\":\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nAfWmA4Wdvgjg.jpg\"},\"title\":\"Kristin vil redda den 1000 Ă„r gamle tradisjonen: ù Eg vil gjera gamalosten sexy\",\"keywords\":[],\"og\":{\"url\":\"https://www.nrk.no/vestland/xl/kristin-vil-redda-den-1000-ar-gamle-tradisjonen_-_-eg-vil-gjera-gamalosten-sexy-1.17666573\",\"description\":\"Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\",\"title\":\"Kristin vil redda den 1000 Ă„r gamle tradisjonen: ù Eg vil gjera gamalosten sexy\",\"type\":\"article\",\"image\":\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nAfWmA4Wdvgjg.jpg\",\"image:secure_url\":\"https://gfx.nrk.no/M_jkLWvVu6viOeWcil_z5ggQQeh8gS4nAfWmA4Wdvgjg.jpg\",\"site_name\":\"NRK\"},\"content\":\"# Kristin vil gjera gamalosten sexy\\n\\nOsten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.\\n\\n*Ă«Dei mĂ„ vel drikka noko sterkt for Ă„ skylja ned svinerietĂ»*\\n\\nSlik oppsummerte politiet humoristisk [eit fylleslag](https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809) under Gamalostfestivalen i Vik i 2003.\\n\\nNĂ„r nokon seier Ă«gamalostĂ» svarar kanskje nokon med Ă«fysjĂ» eller Ă«ĂŠsjĂ».\\n\\nOg grin litt pĂ„ nesa.\\n\\nDenne Ă«hĂ„reteĂ» osten mange seier nei til utan ein gong Ă„ ha prĂžvd.\\n\\nEin myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.\\n\\n**Men for Kristin GlĂÂŒck Evensen har det blitt eit viktig oppdrag.**\\n\\nKristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.\\n\\nOg ein ost har gĂ„tt heilt inn i hjarta ù nemleg gamalosten.\\n\\nù ĂÂ
, det lukter altsĂ„ sĂ„ deilig!\\n\\nI ein svart liten pakke kjem den brune osten til syne.\\n\\nHo skjer den opp i bitar og pakkar dei ned i esker.\\n\\nDenne kvelden skal ho prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for den.\\n\\n**Men vil ho klara det?**\\n\\nù For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.\\n\\n## Kulturarv\\n\\nGamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.\\n\\nDet fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.\\n\\nSĂ„ seint som pĂ„ 60\\\\-talet var det heile 28 meieri som laga osten.\\n\\nI dag ligg verdas einaste gamalostmeieri i Vik i Sogn.\\n\\nI 2024 blei det seld 42 tonn gamalost. SĂ„ lĂ„gt har det aldri vore fĂžr.\\n\\nù Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.\\n\\n## Proteinbombe\\n\\nFĂžr i tida blei osten lagra lenge. Det kunne ta mellom tre mĂ„nader og eitt Ă„r fĂžr den var ferdig.\\n\\n**Men i dag har den gjerne ei produksjonstid pĂ„ under to veker.**\\n\\nFaktisk er det ein av dei yngste ostane du finn i ostedisken.\\n\\nOg det er ei skikkeleg proteinbombe.\\n\\nGamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.\\n\\n### Gamalost\\n\\n- Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.\\n- Det er ein gamal surmjĂžlkost \\\\(pultost og gamalost\\\\) som er omtala i NjĂ„ls saga.\\n- To hovudmetodar ved framstilling pĂ„ meieria: hardangermetoden og sognemetoden.\\n- Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60ĂąÂÂ63 Ă°C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter Ă«koktĂ» i om lag to timar i mysa.\\n- I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frĂ„ og osten blir fyllt i former. Massen blir sĂ„ smuldra opp og fyllt i former pĂ„ nytt, pressa og stĂ„r natta over.\\n- Etter forming blir gamalostane poda med soppen Mucormycel, og blir sĂ„ lagra ved rundt 16 Ă°C.\\n- Etter fem til seks dĂžger pĂ„ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fĂžr den er ferdig.\\n- Gamalosten blei i 2006 beskytta som ei geografisk nemning.\\n\\n*Kjelde: Store norske leksikon*\\n\\n## GamalostmisjonĂŠr\\n\\nKristin jobbar til vanleg i Vossa Jazz, men pĂ„ fritida gjer ho alt ho kan for at gamalosten ikkje skal dĂžy ut.\\n\\nHo reiser rundt og held foredrag, deler oppskrifter og prĂžver Ă„ lĂŠra vekk ulike mĂ„tar Ă„ bruka osten pĂ„.\\n\\nKristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.\\n\\nù Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.\\n\\nHo forstĂ„r at Ă„ fĂ„ ei tjukk gamalostskrive pĂ„ brĂždskiva kan vera litt Ă«kvastĂ».\\n\\nù Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!\\n\\n### TĂžr du Ă„ prĂžva gamalosten?\\n\\nHer har du ulike og kanskje litt spenstige forslag:\\n\\n- **Gamalost chips** ù prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.\\n- **Grilla ananas** ù prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.\\n- **Tradisjon** ù ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.\\n- **Pizza**ù prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.\\n- **Sashimi** ù bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.\\n- **Steikt gamalost**ù steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.\\n- **BrĂždskiva** ù skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.\\n- **Dessertost** ù kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?\\n- **Pepperkake**ù gamalost kan passa pĂ„ ei pepperkake.\\n- **Sjokolade** ù kva med Ă„ dyppa gamalosten i smelta sjokolade?\\n\\nKjelde: [Gamalost.no](https://www.gamalost.no/no/idear-oppskrifter) og Kristin GlĂÂŒck Evensen\\n\\n## Ost pĂ„ bĂ„l\\n\\nI kveld har ho invitert til Ă«ost pĂ„ bĂ„lĂ» i ein gapahuk pĂ„ pĂ„ Voss.\\n\\nArrangementet har berre 12 plassar, men i dag er det fullt.\\n\\nOg vel sĂ„ det. 14 vossingar er pĂ„melde.\\n\\nKristin er spent pĂ„ korleis dei kjem til Ă„ reagera pĂ„ gamalosten.\\n\\nù I mi verd sĂ„ er det ikkje lov Ă„ seia *Ă«nei, det liker eg ikkjeĂ»* om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.\\n\\nDen fĂžrste gjesten som kjem er Eivind Hjelle.\\n\\nù Eg et gamalost kvar dag, men eg har aldri prĂžvd Ă«sviddĂ» gamalost. SĂ„ det gler eg meg til, seier Hjelle.\\n\\nEin etter ein set seg rundt bĂ„let.\\n\\nHo startar med Ă„ fortelja om ysting og gamle tradisjonar.\\n\\nKristin brukar heile seg nĂ„r ho fortel.\\n\\nSĂ„ legg ho dei smĂ„ ostebitane i den varme steikepanna med masse smĂžr.\\n\\nDet putrar i panna over bĂ„let.\\n\\nù AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.\\n\\nUmami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.\\n\\nOversett frĂ„ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sĂžtt, salt, surt og bittert.\\n\\nOrganisasjonen Norsk Gardsost fekk i fjor gjort [ein kjemisk analyse](https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#). Den viste at gamalosten hadde nesten dobbelt sĂ„ mykje umami i seg som parmesan.\\n\\n## Gamalost pĂ„ gourmet\\\\-kjĂžkkenet\\n\\nOgsĂ„ pĂ„ Michelin\\\\-restaurant har dei fĂ„tt auga opp for den gamle smaken.\\n\\nFor no har gamalosten ogsĂ„ kome inn pĂ„ gourmetkjĂžkkenet til Gaptrast i Bergen.\\n\\nù Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.\\n\\nFor pĂ„ menyen stĂ„r kantarellsuppe med gamalostpulver.\\n\\nù Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.\\n\\nù Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.\\n\\n## Liv laga\\n\\nù Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund.\\n\\nHan blei ostekjendis over natta dĂ„ osten han lagar blei kĂ„ra til verdas beste ost i 2018.\\n\\nHan snuste faktisk pĂ„ gamalostproduksjon sjĂžlv for nokre Ă„r sidan. Han reiste pĂ„ kurs og hadde planar om Ă„ starta opp.\\n\\nù Men konemor nekta meg. Det var blankt nei, ler han.\\n\\nMen han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag.\\n\\nLikevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den.\\n\\nOgsĂ„ Tine heiar pĂ„ Kristin og meiner ho gjer ein viktig jobb.\\n\\nù Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.\\n\\n## Dommen\\n\\nSĂ„ var det tilbake til bĂ„let. Den grilla gamalosten er klar for testing.\\n\\nSteikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.\\n\\nKvar og ein tek ostebiten i munnen.\\n\\nSmakar, og kjenner litt etter.\\n\\n**Og kva er sĂ„ dommen?**\\n\\nù Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.\\n\\nHo har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.\\n\\nù Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier Hildegunn Hestvik.\\n\\nù Det var veldig god konsistens, seier Hilde Tang Hystad.\\n\\nHo har prĂžvd gamalost tidlegare, men likte den ikkje kald.\\n\\nù Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.\\n\\nù Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.\\n\\n## Stort mĂ„l\\n\\nKristin er godt nĂžgd med kvelden rundt bĂ„let.\\n\\nù Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.\\n\\nù Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.\\n\\nKristin er berre i startfasen pĂ„ Ă„ prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for osten.\\n\\n**ù Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.**\\n\\nOg ho har planen klar, men treng litt hjelp pĂ„ vegen.\\n\\nHo har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.\\n\\nù SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.\",\"category\":\"Ost, Lokal mat, Osteglede\"}",
"og_title" : "Kristin vil redda den 1000 Ă„r gamle tradisjonen: â Eg vil gjera gamalosten sexy",
"published_at" : "2026-01-04 18:46:46",
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data-ec-name=\"Sport\" data-ec-variant=\"N/A\" href=\"/sport/\">Sport</a></li><li class=\"nrkno-header__promoted-categories-list-item inline my-0 mx-1\" role=\"listitem\"><a class=\"nrkno-header__promoted-categories-link rounded-[3px] text-current inline-block font-600 leading-normal py-[0.375rem] px-[0.75rem] no-underline hover:opacity-70 transition-all\" data-ec-id=\"pp:2.7015\" data-ec-name=\"Kultur\" data-ec-variant=\"N/A\" href=\"/kultur/\">Kultur</a></li><li class=\"nrkno-header__promoted-categories-list-item inline my-0 mx-1\" role=\"listitem\"><a class=\"nrkno-header__promoted-categories-link rounded-[3px] text-current inline-block font-600 leading-normal py-[0.375rem] px-[0.75rem] no-underline hover:opacity-70 transition-all\" data-ec-id=\"https://www.nrk.no/video/humor/\" data-ec-name=\"Humor\" data-ec-variant=\"N/A\" href=\"/video/humor/\">Humor</a></li><li class=\"nrkno-header__promoted-categories-list-item inline my-0 mx-1\" role=\"listitem\"><a class=\"nrkno-header__promoted-categories-link rounded-[3px] text-current inline-block font-600 leading-normal py-[0.375rem] px-[0.75rem] no-underline hover:opacity-70 transition-all\" data-ec-id=\"pp:distrikt/\" data-ec-name=\"Distrikt\" data-ec-variant=\"N/A\" href=\"/distrikt/\">Distrikt</a></li></ul><button aria-controls=\"nrkno-header__mega\" aria-expanded=\"false\" class=\"nrkno-header__mega-menu-expand-button tablet:inline-flex lt-tablet:hidden font-600 text-current cursor-pointer leading-normal ml-1 py-[0.375rem] px-[0.75rem] align-baseline hover:opacity-70 transition-all\" id=\"nrkno-header-megamenu-btn\">Mer<span class=\"text-[0.6rem] ml-1.5 self-center\"><svg aria-hidden=\"true\" class=\"transform fill-current pointer-events-none align-middle\" focusable=\"false\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path d=\"M4 10.88l8 5.6 8-5.6V9l-8 5.6L4 9v1.88z\" fill=\"currentColor\"></path></svg><span></span></span></button><div aria-labelledby=\"nrkno-header-megamenu-btn\" class=\"nrkno-header__mega-menu dark:bg-core-blue-900 dark:text-core-blue-50 animate-nrk-header-fade tablet:shadow-sm leading-normal overflow-hidden tablet:absolute left-0 w-full z-2 order-2 bg-white text-core-blue-950 dark:bg-core-blue-950 tablet:hidden lt-tablet:block\" id=\"nrkno-header__mega\"><div class=\"nrkno-header__mega-menu-outer-wrapper bg-inherit clear-both text-inherit [display:table] m-auto max-w-[1190px] w-full px-4 tablet:px-5\"><div class=\"nrkno-header__mega-menu-inner-wrapper lt-tablet:inline tablet:flex tablet:-ml-5\"><div class=\"nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 lt-tablet:border-t dark:lt-tablet:border-t-transparent tablet:flex-2\"><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!\"><a class=\"decoration-none! border-b-none! mt-0 color-body!\" data-ec-id=\"pp:2.6892\" data-ec-name=\"Nyheter\" data-ec-variant=\"N/A\" href=\"/nyheter/\">Nyheter</a></h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6892\" data-ec-name=\"Nyhetssenter\" data-ec-variant=\"N/A\" href=\"/nyheter/\">Nyhetssenter</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7008\" data-ec-name=\"Norge\" data-ec-variant=\"N/A\" href=\"/norge/\">Norge</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7029\" data-ec-name=\"Urix\" data-ec-variant=\"N/A\" href=\"/urix/\">Urix</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7880\" data-ec-name=\"Debatten\" data-ec-variant=\"N/A\" href=\"/debatten/\">Debatten</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7015\" data-ec-name=\"Kultur\" data-ec-variant=\"N/A\" href=\"/kultur/\">Kultur</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7017\" data-ec-name=\"Nyttig\" data-ec-variant=\"N/A\" href=\"/nyttig/\">Nyttig</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7016\" data-ec-name=\"Viten\" data-ec-variant=\"N/A\" href=\"/viten/\">Viten</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6837\" data-ec-name=\"Dokumentar\" data-ec-variant=\"N/A\" href=\"/dokumentar/\">Dokumentar</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6831\" data-ec-name=\"Ytring\" data-ec-variant=\"N/A\" href=\"/ytring/\">Ytring</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7375\" data-ec-name=\"NRK SĂĄpmi\" data-ec-variant=\"N/A\" href=\"/sapmi/\">NRK SĂĄpmi</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7427\" data-ec-name=\"NRK Kvensk\" data-ec-variant=\"N/A\" href=\"/kvensk/\">NRK Kvensk</a></li></ul></div><div class=\"nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-1\"><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!\"><a class=\"decoration-none! border-b-none! mt-0 color-body!\" data-ec-id=\"pp:2.6852\" data-ec-name=\"Sport\" data-ec-variant=\"N/A\" href=\"/sport/\">Sport</a></h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6852\" data-ec-name=\"Sportsnyheter\" data-ec-variant=\"N/A\" href=\"/sport/\">Sportsnyheter</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7128\" data-ec-name=\"Livesport\" data-ec-variant=\"N/A\" href=\"https://resultater.nrk.no/\">Livesport</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6851\" data-ec-name=\"Sendeplan\" data-ec-variant=\"N/A\" href=\"/sport/sendeplan/\">Sendeplan</a></li></ul><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase !mt-12 color-body!\"><a class=\"decoration-none! border-b-none! !mt-12 color-body!\" data-ec-id=\"pp:2.8030\" data-ec-name=\"Spill\" data-ec-variant=\"N/A\" href=\"/spill/\">Spill</a></h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:1.13834273\" data-ec-name=\"Quiz\" data-ec-variant=\"N/A\" href=\"/emne/quiz-1.13834273\">Quiz</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:1.17105310\" data-ec-name=\"Former (minispill)\" data-ec-variant=\"N/A\" href=\"/former-1.17105310\">Former</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:1.17073958\" data-ec-name=\"Tvers (minispill)\" data-ec-variant=\"N/A\" href=\"/tvers-1.17073958\">Tvers</a></li></ul></div><div class=\"nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-2\"><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!\"><a class=\"decoration-none! border-b-none! mt-0 color-body!\" data-ec-id=\"pp:distrikt/\" data-ec-name=\"Distrikt\" data-ec-variant=\"N/A\" href=\"/distrikt/\">Distrikt</a></h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6950\" data-ec-name=\"Agder\" data-ec-variant=\"N/A\" href=\"/sorlandet/\">Agder</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6954\" data-ec-name=\"Akershus\" data-ec-variant=\"N/A\" href=\"/stor-oslo/\">Akershus</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6974\" data-ec-name=\"Buskerud\" data-ec-variant=\"N/A\" href=\"/buskerud/\">Buskerud</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7611\" data-ec-name=\"Finnmark\" data-ec-variant=\"N/A\" href=\"/tromsogfinnmark/\">Finnmark</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6944\" data-ec-name=\"Innlandet\" data-ec-variant=\"N/A\" href=\"/innlandet/\">Innlandet</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6946\" data-ec-name=\"M&oslash;re og Romsdal\" data-ec-variant=\"N/A\" href=\"/mr/\">MĂžre og Romsdal</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6947\" data-ec-name=\"Nordland\" data-ec-variant=\"N/A\" href=\"/nordland/\">Nordland</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6954\" data-ec-name=\"Oslo\" data-ec-variant=\"N/A\" href=\"/stor-oslo/\">Oslo</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6948\" data-ec-name=\"Rogaland\" data-ec-variant=\"N/A\" href=\"/rogaland/\">Rogaland</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7617\" data-ec-name=\"Telemark\" data-ec-variant=\"N/A\" href=\"/vestfoldogtelemark/\">Telemark</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7611\" data-ec-name=\"Troms\" data-ec-variant=\"N/A\" href=\"/tromsogfinnmark/\">Troms</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6943\" data-ec-name=\"Tr&oslash;ndelag\" data-ec-variant=\"N/A\" href=\"/trondelag/\">TrĂžndelag</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7617\" data-ec-name=\"Vestfold\" data-ec-variant=\"N/A\" href=\"/vestfoldogtelemark/\">Vestfold</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7623\" data-ec-name=\"Vestland\" data-ec-variant=\"N/A\" href=\"/vestland/\">Vestland</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.6953\" data-ec-name=\"&Oslash;stfold\" data-ec-variant=\"N/A\" href=\"/ostfold/\">Ăstfold</a></li></ul></div><div class=\"nrkno-header__mega-menu-category animate-nrk-header-fade px-0 pt-[1.875rem] pb-[1.75rem] tablet:pl-5 dark:tablet:border-l-core-blue-800 tablet:border-l tablet:flex-1\"><h2 class=\"decoration-none! text-[0.8125rem] font-bold tracking-widest !mb-3 uppercase mt-0 color-body!\">Temasider</h2><ul class=\"gap-x-5 list-none p-0 -ml-4 tablet:-ml-5 tablet:columns-1 mobile:columns-2\" role=\"list\"><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"https://www.nrk.no/video/humor/\" data-ec-name=\"NRK Humor\" data-ec-variant=\"N/A\" href=\"/video/humor/\">NRK Humor</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7009\" data-ec-name=\"NRK Mat\" data-ec-variant=\"N/A\" href=\"/mat/\">NRK Mat</a></li><li class=\"animate-[nrk-header-fade_0.5s_50ms_backwards] break-inside-avoid align-middle tablet:min-w-[9rem]\" role=\"listitem\"><a class=\"block text-[0.9375em] font-light leading-[1.6] border-b-none! opacity-80 py-2! px-4 tablet:px-5 dark:hover:animate-nrk-header-link-hover-dark hover:animate-nrk-header-link-hover color-body!\" data-ec-id=\"pp:2.7159\" data-ec-name=\"NRK Skole\" data-ec-variant=\"N/A\" 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nrk-color-base lp_articlebody text-body\" data-id=\"1.17666573\" role=\"main\">\n<div class=\"fc article-feature__cover\" data-ec-list=\"article_lead\" data-ec-name=\"ingress\">\n<figure class=\"picture\">\n<div class=\"responsive-img article-feature__cover--wide-aspect\"><picture><source media=\"(max-width: 899px)\" srcset=\"https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How9HRUSqicxZ-siaiddDQqng.jpg 80w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowTIIoAoC9zYasiaiddDQqng.jpg 160w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowmTji5ybIeP6siaiddDQqng.jpg 350w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowP3jvDxDJnpSsiaiddDQqng.jpg 450w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowVgJ0emrjNiusiaiddDQqng.jpg 650w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How8cW9jZFvYCqsiaiddDQqng.jpg 1000w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowzQKRRgDNpU6siaiddDQqng.jpg 1200w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How8C6dMGJjDbCsiaiddDQqng.jpg 1600w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowDqJMdx7tynysiaiddDQqng.jpg 2000w\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowwVlHnCbvJP2yblcjIro_7A.jpg 80w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9Howqqx-7rKjl9KyblcjIro_7A.jpg 160w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9How7alIbpSWm1qyblcjIro_7A.jpg 350w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowO7GkS2G5RlSyblcjIro_7A.jpg 450w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowAH_IfPZ2jz-yblcjIro_7A.jpg 650w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowwHUCCv8QzaOyblcjIro_7A.jpg 1000w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9Howx8UvUTasL9uyblcjIro_7A.jpg 1200w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowOfbQiPv6z7ayblcjIro_7A.jpg 1600w, https://gfx.nrk.no/HucnBi58VPTGS3eB-g9HowDr1Rx08X_vSyblcjIro_7A.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></picture></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n</div>\n\n<header class=\"article-feature__intro\">\n<h1>Kristin vil gjera gamalosten sexy</h1>\n<div>\n<p>Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.</p>\n</div>\n</header>\n<div class=\"authors \" role=\"contentinfo\">\n<span class=\"article-feature__dates\">\n<span class=\"article-publish-date publish-date \">\n<span class=\"article-dateline-annotation\">Publisert</span>\n<time class=\"datetime-absolute datePublished\" datetime=\"2026-01-04T19:46:46+01:00\">\nSun Jan 04 19:46:46 CET 2026\n</time>\n</span>\n</span>\n<!-- include: /serum/render?id=18.15908&size=18&perspective=BRIEF&alignment=AUTO&role=Journalist+og+fotograf --><!-- START: /templates/author/author-brief.jsp -->\n<div class=\"author widget brief\">\n<div class=\"author__image\">\n<!-- include: /serum/render?id=1.16118674&size=1&perspective=LEAN&alignment=AUTO&type=image&aspect=F11&title= --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean\">\n<div class=\"responsive-img F11\"><img alt=\"\" loading=\"eager\" sizes=\"(min-width:1180px) 64px, (min-width:720px) 6vw, 50vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQb6qgNilwvfIYw61qIL1JFw.jpg 80w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQTJEpswycXCIYw61qIL1JFw.jpg 160w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQTMha49WFJ0sYw61qIL1JFw.jpg 350w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ7X8ggI9YQrwYw61qIL1JFw.jpg 450w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQeprcE1DcM8cYw61qIL1JFw.jpg 650w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQhfYgR0UxbO8Yw61qIL1JFw.jpg 1000w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ7CqJGNj1kqIYw61qIL1JFw.jpg 1200w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQBxLP-e7DwjgYw61qIL1JFw.jpg 1600w, https://gfx.nrk.no/DW0uZhnAVu70gJuSF3WeTQ6czD0bXqi4gYw61qIL1JFw.jpg 2000w\" title=\"Foto: Arne Stubhaug / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n</div>\n<div class=\"author__body\">\n<a class=\"author__name\" href=\"https://www.nrk.no/forfatter/tale-hauso-18.15908\" title=\"GĂ„ til personens side\">\nTale Hauso\n<span class=\"sr-only\">\n<span> â Journalist og fotograf</span>\n</span>\n</a>\n<span aria-hidden=\"true\" class=\"author__role\">Journalist og fotograf</span>\n</div>\n</div>\n<!-- END: /templates/author/author-brief.jsp -->\n\n</div>\n<div data-ec-list=\"article_body\" data-ec-name=\"brĂždtekst\" data-main-content>\n<div class=\"article-feature__body text-body\">\n<p><em>«Dei mĂ„ vel drikka noko sterkt for Ă„ skylja ned svineriet»</em></p>\n<p>Slik oppsummerte politiet humoristisk <a ec-id=\"pp:article:1.509809\" ec-name=\"eit fylleslag\" href=\"https://www.nrk.no/norge/gamalost-ga-fylleslag-1.509809\">eit fylleslag</a> under Gamalostfestivalen i Vik i 2003.</p>\n<p>NĂ„r nokon seier «gamalost» svarar kanskje nokon med «fysj» eller «Êsj».</p>\n<p>Og grin litt pĂ„ nesa.</p>\n<p>Denne «hĂ„rete» osten mange seier nei til utan ein gong Ă„ ha prĂžvd.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F11\" id=\"1.17684096.17638785\"><!-- include: /serum/render?id=1.17684096&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F11\"><img alt=\"Gamalost frĂ„ Vik\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvActSTLTe9Pl5JBV-KiS2xjg.png 80w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAA5mDZ1Z2iIpJBV-KiS2xjg.png 160w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAUSFwLcNhfKZJBV-KiS2xjg.png 350w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA8ifgjQHSoYZJBV-KiS2xjg.png 450w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvARINPrUxwFfxJBV-KiS2xjg.png 650w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAVbkt1Tc--mJJBV-KiS2xjg.png 1000w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvAW8hm0NgIgxFJBV-KiS2xjg.png 1200w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA2-djMjNKixNJBV-KiS2xjg.png 1600w, https://gfx.nrk.no/2jaMFBjn2Lg1hsHdpemsvA_gUjf3XMb1RJBV-KiS2xjg.png 2000w\" title=\"Foto: Eivor Eriksen / Stiftelsen Norsk Mat\"></div>\n<figcaption>\n<small>Foto: Eivor Eriksen / Stiftelsen Norsk Mat</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<p>Ein myte som har levd lenge. Og som har vore svĂŠrt vanskeleg Ă„ endra.</p>\n<p><strong>Men for Kristin GlĂŒck Evensen har det blitt eit viktig oppdrag.</strong></p>\n<p>Kristin er lidenskapeleg opptatt av norske mattradisjonar, og spesielt ysting.</p>\n<p>Og ein ost har gĂ„tt heilt inn i hjarta â nemleg gamalosten.</p>\n<p>â Ă
, det lukter altsĂ„ sĂ„ deilig!</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference\" id=\"1.17670226.56e971e1\"><!-- include: /serum/render?id=1.17670226&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class=\"widget should-popout\" data-name=\"dh-bildekollasj\" data-self-id=\"1.17670226\"><figure class=\"dhbk__kollasj\"><div class=\"dhbk__to-hoydebilder\" style=\"--forskyvning: 25%\"><div class=\"dhbk__image-wrapper\" style=\"--aspect: 4 / 5\"><picture><source height=\"4800\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAm6GSK1TrRmpDWNVdXel80Q 450w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeADp5cjbnrcctDWNVdXel80Q 768w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAWZNdwAqh6V9DWNVdXel80Q 1080w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAkxheqEPjJy9DWNVdXel80Q 1280w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAVQr1oxWeXe9DWNVdXel80Q 1600w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA-700z7JIAGdDWNVdXel80Q 1920w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeARPfuzF1ZG9tDWNVdXel80Q 2560w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAhd7P2Spb3NFDWNVdXel80Q 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"4800\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAGRxBy32rJ3gJ4UVjD9u2rQ 450w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA4d2tir-n3hwJ4UVjD9u2rQ 768w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAW_29ZbWHglQJ4UVjD9u2rQ 1080w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA5EyQFKbo5RMJ4UVjD9u2rQ 1280w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeApdDEXmguwWcJ4UVjD9u2rQ 1600w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeA9cYXK2Q6kAMJ4UVjD9u2rQ 1920w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAy8AdzebNlKcJ4UVjD9u2rQ 2560w,https://gfx.nrk.no/Oeld0obHSBLSGSLV841WeAXAlgFDdBh8UJ4UVjD9u2rQ 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture></div><div class=\"dhbk__image-wrapper\" style=\"--aspect: 4 / 5\"><picture><source height=\"4800\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wo0OAma0LZQGVG6-wv11KwQ 450w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wOcvB8R7UFwWVG6-wv11KwQ 768w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wdwEWjdZ0rDiVG6-wv11KwQ 1080w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wfF29XA-jHkqVG6-wv11KwQ 1280w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9widufEbPgv3uVG6-wv11KwQ 1600w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w_cEz0Mw9HA-VG6-wv11KwQ 1920w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9ws76mHjAtCruVG6-wv11KwQ 2560w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wwCaX5GkDQlaVG6-wv11KwQ 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"4800\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9woP-okbf6ZEBgm7-hwVA-8Q 450w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wqY3JZEpS4rlgm7-hwVA-8Q 768w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wX_LHAFuslflgm7-hwVA-8Q 1080w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w4joklI0vO55gm7-hwVA-8Q 1280w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9w2DiWF6RPBN9gm7-hwVA-8Q 1600w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wxuhxMTzvHwVgm7-hwVA-8Q 1920w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wR3nDzBCIXoRgm7-hwVA-8Q 2560w,https://gfx.nrk.no/wughBb5qNadZ8AWtwjZD9wYumdi88HYnJgm7-hwVA-8Q 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>\n </div>\n<p>I ein svart liten pakke kjem den brune osten til syne.</p>\n<p>Ho skjer den opp i bitar og pakkar dei ned i esker.</p>\n<p>Denne kvelden skal ho prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for den.</p>\n<p><strong>Men vil ho klara det?</strong></p>\n<p>â For meg blei det som Ă„ finna meininga i livet. Det Ă„ engasjera seg i gamalost. For eg har kjent pĂ„ at det er ein tradisjon som vi held pĂ„ Ă„ mista.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169\" id=\"1.17668209.b7403ee2\"><!-- include: /serum/render?id=1.17668209&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F169\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwhjjnWsC7fFIC-G1_uFou2g.jpg 80w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwwpBvg1NT54cC-G1_uFou2g.jpg 160w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwmQdVvC5aaM8C-G1_uFou2g.jpg 350w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwX_kpDNBvv9UC-G1_uFou2g.jpg 450w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwgN1q2QmWGgwC-G1_uFou2g.jpg 650w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwgl0F6RarhlgC-G1_uFou2g.jpg 1000w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwE_JmU2zt7YkC-G1_uFou2g.jpg 1200w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtw5H6kGk2XXT4C-G1_uFou2g.jpg 1600w, https://gfx.nrk.no/yCGw9TOTlMaSd-KS-lzmtwkUcX3EuPmfAC-G1_uFou2g.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<h2>Kulturarv</h2>\n<p>Gamalosten har lange tradisjonar og har truleg rĂžter heilt tilbake til vikingtida.</p>\n<p>Det fĂžrste gamalostmeieriet her i landet blei etablert i 1888 i Hardanger.</p>\n<p>SĂ„ seint som pĂ„ 60-talet var det heile 28 meieri som laga osten.</p>\n<p>I dag ligg verdas einaste gamalostmeieri i Vik i Sogn.</p>\n<p>I 2024 blei det seld 42 tonn gamalost. SĂ„ lĂ„gt har det aldri vore fĂžr.</p>\n<p>â Historisk er det lĂ„gaste nivĂ„et vi har sett, seier Anette Ivsett i Tine.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17670344.e63869b7\"><!-- include: /serum/render?id=1.17670344&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class=\"article-levende-stillbilde-root dh-video-root widget\" data-name=\"dh-levende-stillbilde\" data-self-id=\"undefined\"><dh-lvs-basis-levende-stillbilde class=\"dh-video-wrapper\" data-state=\"ACTIVE\" data-view=\"WIDE\" data-viewport-position=\"OUT-OF-VIEWPORT\"><figure><div aria-label class=\"dh-video-videoLoop dh-video-standaloneVideo dh-video-small\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-standaloneVideo dh-video-medium\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_720.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-standaloneVideo dh-video-large\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/286af142-2ccd-4883-aaf1-422ccd78833d/20251127151545/286af142-2ccd-4883-aaf1-422ccd78833d_1080.mp4\" type=\"video/mp4\"></video></div><figcaption class=\"dh-video-byline\" data-caption=\"true\"><p>StĂžlsheimen 1967</p></figcaption></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>\n </div>\n<h2>Proteinbombe</h2>\n<p>FĂžr i tida blei osten lagra lenge. Det kunne ta mellom tre mĂ„nader og eitt Ă„r fĂžr den var ferdig.</p>\n<p><strong>Men i dag har den gjerne ei produksjonstid pĂ„ under to veker.</strong></p>\n<p>Faktisk er det ein av dei yngste ostane du finn i ostedisken.</p>\n<p>Og det er ei skikkeleg proteinbombe.</p>\n<p>Gamalosten inneheld nemleg i underkant av ein prosent feitt og over halve osten er berre protein.</p>\n<div class=\"g66 col fl s12 sl18 sg6 sg9 fact-reference\" id=\"1.17671463.bf02fcc4\"><!-- include: /serum/render?id=1.17671463&size=12&perspective=BRIEF&alignment=LEFT&variant=minimized&parentSize=18 -->\n<aside aria-labelledby=\"fact-1-17671463_title\" class=\" fact widget brief skin-background-50 darkmode-skin-background-900 skin-text-950 skin-anchor-child-700 skin-anchor-child-800--hover darkmode-skin-text-50 darkmode-skin-anchor-child-200 darkmode-skin-anchor-child-300--hover \" data-ec-category=\"fact-minimized\" data-ec-id=\"pp:article:1.17671463\" data-ec-name=\"Gamalost\" data-id=\"1.17671463\" id=\"fact-1-17671463\" role=\"complementary\">\n<h3 class=\"fact__title title\" id=\"fact-1-17671463_title\">Gamalost</h3>\n<button class=\"fact__expand\" data-factid=\"fact-1-17671463\" data-k5a-pos=\"faktaboks\">\n<div class=\"skin-background-100 skin-text-800 darkmode-skin-background-800 darkmode-skin-text-100\">\n<span class=\"show-more-button-text\"></span>\n</div>\n</button>\n<div aria-hidden=\"true\" class=\"fact__body text-body skin-text-950 skin-anchor-child-700 skin-anchor-child-800--hover darkmode-skin-text-50 darkmode-skin-anchor-child-200 darkmode-skin-anchor-child-300--hover \">\n<ul>\n<li>Gamalost er halvfast til fast. Har gul til brun farge, og ein karakteristisk skarp smak.</li>\n<li>Det er ein gamal surmjĂžlkost (pultost og gamalost) som er omtala i NjĂ„ls saga.</li>\n<li>To hovudmetodar ved framstilling pĂ„ meieria: hardangermetoden og sognemetoden.</li>\n<li>Etter hardangermetoden syrnar skumma mjĂžlk over natta og blir varma sakte opp neste dag til 60â63 °C. Ostemassen blir silt for Ă„ fĂ„ ut myse, smuldra, og pakka jamt og lagvis i ei form og deretter «kokt» i om lag to timar i mysa.</li>\n<li>I sognemetoden blir ostemassen kokt 20 til 30 minutt i noko av mysa i opp til 70 graders varme, deretter auser ein mysa frĂ„ og osten blir fyllt i former. Massen blir sĂ„ smuldra opp og fyllt i former pĂ„ nytt, pressa og stĂ„r natta over.</li>\n<li>Etter forming blir gamalostane poda med soppen Mucormycel, og blir sĂ„ lagra ved rundt 16 °C.</li>\n<li>Etter fem til seks dĂžger pĂ„ lager stryk ein mycelet ned, og osten blir snudd kvar dag i fire veker fĂžr den er ferdig.</li>\n<li>Gamalosten blei i 2006 beskytta som ei geografisk nemning.</li>\n</ul>\n<p><em>Kjelde: Store norske leksikon</em></p>\n</div>\n</aside>\n</div>\n<h2>GamalostmisjonĂŠr</h2>\n<p>Kristin jobbar til vanleg i Vossa Jazz, men pĂ„ fritida gjer ho alt ho kan for at gamalosten ikkje skal dĂžy ut.</p>\n<p>Ho reiser rundt og held foredrag, deler oppskrifter og prĂžver Ă„ lĂŠra vekk ulike mĂ„tar Ă„ bruka osten pĂ„.</p>\n<p>Kristin kallar gamalosten for hĂžvdingen av ostane og meiner den har eit stort potensial som ikkje er nytta.</p>\n<p>â Om du ikkje veit korleis du skal bruka ei rĂ„vare, sĂ„ kjĂžper du den heller ikkje.</p>\n<p>Ho forstĂ„r at Ă„ fĂ„ ei tjukk gamalostskrive pĂ„ brĂždskiva kan vera litt «kvast».</p>\n<p>â Men dĂ„ har eg nokre triks i ermet, dĂ„ veit du. Nemleg til dĂžmes Ă„ steika den i masse smĂžr!</p>\n<div class=\"g100 col fln s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17667190.e6f7ebc5\"><!-- include: /serum/render?id=1.17667190&size=18&perspective=RICH&alignment=AUTO&parentSize=18 -->\n <link href=\"https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class=\"article-levende-stillbilde-root dh-video-root widget\" data-name=\"dh-levende-stillbilde\" data-self-id=\"undefined\"><dh-lvs-basis-levende-stillbilde class=\"dh-video-wrapper\" data-state=\"ACTIVE\" data-view=\"WIDE\" data-viewport-position=\"OUT-OF-VIEWPORT\"><figure><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-small\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-medium\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" 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src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-small\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-medium\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_720.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_720.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_720.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_720.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-large\" role=\"img\" style=\"padding-bottom:56.25%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/bab08adb-6f0e-4dce-b08a-db6f0e0dce24/20251125150933/bab08adb-6f0e-4dce-b08a-db6f0e0dce24_1080.mp4\" type=\"video/mp4\"></video></div></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>\n </div>\n<div class=\"g66 col fl s12 sl18 sg6 sg9 fact-reference\" id=\"1.17671488.c0f03367\"><!-- include: /serum/render?id=1.17671488&size=12&perspective=BRIEF&alignment=LEFT&variant=minimized&parentSize=18 -->\n<aside aria-labelledby=\"fact-1-17671488_title\" class=\" fact widget brief skin-background-50 darkmode-skin-background-900 skin-text-950 skin-anchor-child-700 skin-anchor-child-800--hover darkmode-skin-text-50 darkmode-skin-anchor-child-200 darkmode-skin-anchor-child-300--hover \" data-ec-category=\"fact-minimized\" data-ec-id=\"pp:article:1.17671488\" data-ec-name=\"TĂžr du Ă„ prĂžva gamalosten? \" data-id=\"1.17671488\" id=\"fact-1-17671488\" role=\"complementary\">\n<h3 class=\"fact__title title\" id=\"fact-1-17671488_title\">TĂžr du Ă„ prĂžva gamalosten? </h3>\n<button class=\"fact__expand\" data-factid=\"fact-1-17671488\" data-k5a-pos=\"faktaboks\">\n<div class=\"skin-background-100 skin-text-800 darkmode-skin-background-800 darkmode-skin-text-100\">\n<span class=\"show-more-button-text\"></span>\n</div>\n</button>\n<div aria-hidden=\"true\" class=\"fact__body text-body skin-text-950 skin-anchor-child-700 skin-anchor-child-800--hover darkmode-skin-text-50 darkmode-skin-anchor-child-200 darkmode-skin-anchor-child-300--hover \">\n<p>Her har du ulike og kanskje litt spenstige forslag:</p>\n<ul>\n<li><strong>Gamalost chips</strong> â prĂžv gamalost som topping eller som garnityr pĂ„ ein av favorittrettane dine.</li>\n<li><strong>Grilla ananas</strong> â prĂžv gamalost pĂ„ grilla ananas med ei drĂ„pe lime og basilkum.</li>\n<li><strong>Tradisjon</strong> â ta den tradisjonelle mĂ„ten pĂ„ salt kjeks, med meierismĂžr, rĂžmme og tyttebĂŠr.</li>\n<li><strong>Pizza </strong>â prĂžv gamalosten varmebehandla pĂ„ pizza saman med andre pizzaostar. Ta pĂ„ til dĂžmes tyttebĂŠr og rĂžmme.</li>\n<li><strong>Sashimi</strong> â bytt ut soyasausen med gamalost. Ha sylta ingefĂŠr og gamalost pĂ„ rĂ„ fisk.</li>\n<li><strong>Steikt gamalost </strong>â steik gamalosten i skiver med masse smĂžr. Server gjerne med rĂžmme og tyttebĂŠr.</li>\n<li><strong>BrĂždskiva</strong> â skriver med gamalost pĂ„ grovt brĂžd med meierismĂžr.</li>\n<li><strong>Dessertost</strong> â kva med Ă„ servera osten pĂ„ eit ostefat med molter eller tyttebĂŠr pĂ„? Eller som smaksforsterkar til andre ostar, til dĂžmes saman med brie?</li>\n<li><strong>Pepperkake </strong>â gamalost kan passa pĂ„ ei pepperkake.</li>\n<li><strong>Sjokolade</strong> â kva med Ă„ dyppa gamalosten i smelta sjokolade?</li>\n</ul>\n<p>Kjelde: <a ec-id=\"https://www.gamalost.no/no/idear-oppskrifter\" ec-name=\"Gamalost.no\" href=\"https://www.gamalost.no/no/idear-oppskrifter\">Gamalost.no</a> og Kristin GlĂŒck Evensen</p>\n</div>\n</aside>\n</div>\n<h2>Ost pĂ„ bĂ„l</h2>\n<p>I kveld har ho invitert til «ost pĂ„ bĂ„l» i ein gapahuk pĂ„ pĂ„ Voss.</p>\n<p>Arrangementet har berre 12 plassar, men i dag er det fullt.</p>\n<p>Og vel sĂ„ det. 14 vossingar er pĂ„melde.</p>\n<p>Kristin er spent pĂ„ korleis dei kjem til Ă„ reagera pĂ„ gamalosten.</p>\n<p>â I mi verd sĂ„ er det ikkje lov Ă„ seia <em>«nei, det liker eg ikkje»</em> om ein ikkje har smakt. Men eg trur mange berre har ei oppfatning av at dei ikkje liker den, seier Kristin.</p>\n<p>Den fĂžrste gjesten som kjem er Eivind Hjelle.</p>\n<p>â Eg et gamalost kvar dag, men eg har aldri prĂžvd «svidd» gamalost. SĂ„ det gler eg meg til, seier Hjelle.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169\" id=\"1.17668156.b02666e1\"><!-- include: /serum/render?id=1.17668156&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F169\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwA9OoHr36VB6DAoI4soZqlw.jpg 80w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwz3c7dqJNuFuDAoI4soZqlw.jpg 160w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHw3TJf-HGEWcKDAoI4soZqlw.jpg 350w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwfPUd4d25BZKDAoI4soZqlw.jpg 450w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwL_Xx02JYa--DAoI4soZqlw.jpg 650w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwOeM-xEDDgbaDAoI4soZqlw.jpg 1000w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwDvP-l83-6teDAoI4soZqlw.jpg 1200w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHw7IiN-YIqxO-DAoI4soZqlw.jpg 1600w, https://gfx.nrk.no/oE68TiVlZWsOZIiGdzHRHwrkoQQnFbYAmDAoI4soZqlw.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169\" id=\"1.17685488.814e1a09\"><!-- include: /serum/render?id=1.17685488&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F169\"><img alt=\"Testing av gamalost\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw4rQqsd-zARlikmUXXU8jtA.jpg 80w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwwo39Wq0lfM5ikmUXXU8jtA.jpg 160w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw9YKH22W_HzpikmUXXU8jtA.jpg 350w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwNM4FcwFSOi5ikmUXXU8jtA.jpg 450w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw9yG4YWczDWBikmUXXU8jtA.jpg 650w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw0j8laOjxQ0FikmUXXU8jtA.jpg 1000w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwD0olq7JtjZBikmUXXU8jtA.jpg 1200w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfw6W3zVlV_p21ikmUXXU8jtA.jpg 1600w, https://gfx.nrk.no/tbSZ-9Mr7Q1ZDoZzweDqfwrbNAnOr873JikmUXXU8jtA.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<p>Ein etter ein set seg rundt bĂ„let.</p>\n<p>Ho startar med Ă„ fortelja om ysting og gamle tradisjonar.</p>\n<p>Kristin brukar heile seg nĂ„r ho fortel.</p>\n<p>SĂ„ legg ho dei smĂ„ ostebitane i den varme steikepanna med masse smĂžr.</p>\n<p>Det putrar i panna over bĂ„let.</p>\n<p>â AltsĂ„ den lukta her. Kjenner de det? Dette er lukta av umami.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference\" id=\"1.17671452.b6a5082c\"><!-- include: /serum/render?id=1.17671452&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class=\"widget \" data-name=\"dh-bildekollasj\" data-self-id=\"1.17671452\"><figure class=\"dhbk__kollasj\"><div class=\"dhbk__galleri-container dhbk__no-fullwidth\"><div class=\"dhbk__overlappende-bilder\"><picture><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQIAl1K5Cbw_9Yj1KADxVayw 450w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQ1BclACsU6RBYj1KADxVayw 768w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQt4ydblKIPplYj1KADxVayw 1080w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQDYv4JP4xlXJYj1KADxVayw 1280w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQOaN3tCl9CGNYj1KADxVayw 1600w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQw1x8omKWywBYj1KADxVayw 1920w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQY3sVcVBoiJ5Yj1KADxVayw 2560w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQLiTF8hn9ezxYj1KADxVayw 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQ8MUPgYX3wgp-lq10vSn7IQ 450w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQUPEl-RaF0_5-lq10vSn7IQ 768w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQttGLSV8ioTp-lq10vSn7IQ 1080w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQKS-Glqi3Mjd-lq10vSn7IQ 1280w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQmVrxk7p4vQx-lq10vSn7IQ 1600w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQaBQWzNfKpjt-lq10vSn7IQ 1920w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQmTVYbx-KhYx-lq10vSn7IQ 2560w,https://gfx.nrk.no/iWLXUmHGAPRoz-6pFd4TkQPfk1eyRSap1-lq10vSn7IQ 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture><picture><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggcX-KbE4iBy0A3W6yzaoV9Q 450w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggq3CNOKEosIIA3W6yzaoV9Q 768w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggu_7HlUyDPAQA3W6yzaoV9Q 1080w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggx2DjjQf03QMA3W6yzaoV9Q 1280w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfgg8Bce_faktWUA3W6yzaoV9Q 1600w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggMNdnhbCrVHwA3W6yzaoV9Q 1920w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggbZnkNgbXq34A3W6yzaoV9Q 2560w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfgguEmIyormaqMA3W6yzaoV9Q 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggPUQJK7RrjLTasaXStdDwUw 450w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggsXV_HlYcmarasaXStdDwUw 768w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggbjapNKEvUufasaXStdDwUw 1080w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggV8sxGax4rALasaXStdDwUw 1280w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggyMdReC-FWHXasaXStdDwUw 1600w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggyqhKWQ1sJt7asaXStdDwUw 1920w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggXgtWjBZmz_XasaXStdDwUw 2560w,https://gfx.nrk.no/uc9gwNPQd1KYjA4bNxyfggQafiwANWLZjasaXStdDwUw 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture><picture><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA1mAjwY4MVAlF3uq-4dRjEw 450w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAshrrFeQmBQFF3uq-4dRjEw 768w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA0DbDIyi5nHRF3uq-4dRjEw 1080w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA9fWI19LMEqVF3uq-4dRjEw 1280w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAWKknGrSPSBhF3uq-4dRjEw 1600w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAJn-VNkTVJJNF3uq-4dRjEw 1920w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAa9uYDRd-1P1F3uq-4dRjEw 2560w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAQXz34eXg2J1F3uq-4dRjEw 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3840\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAACyf2fvSY4f1v27f6enl8Dg 450w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAARfH1QMyOaMNv27f6enl8Dg 768w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA5R5mqq2pOqdv27f6enl8Dg 1080w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAw3Imdr4AKchv27f6enl8Dg 1280w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAmnA6jXDCv_hv27f6enl8Dg 1600w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAA7_autIBC2Wlv27f6enl8Dg 1920w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAATXeXflDqs9Fv27f6enl8Dg 2560w,https://gfx.nrk.no/loQ-c8eTVMlKD3zlTh8ZAAVokpr_mxN2tv27f6enl8Dg 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"Kristin Glck Evensen vil redda gamalosten\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>\n </div>\n<p>Umami er eit omgrep som kokkar og matinteressert gjerne brukar for Ă„ beskriva og utvikla smakar i rettar, og kan nĂŠrast skildrast som buljongaktig smak.</p>\n<p>Oversett frĂ„ japansk betyr umami velsmakande. Og blir kalla den femte grunnsmaken, ved sida av sĂžtt, salt, surt og bittert.</p>\n<p>Organisasjonen Norsk Gardsost fekk i fjor gjort <a ec-id=\"https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/\" ec-name=\"ein kjemisk analyse\" href=\"https://norskgardsost.no/gamalost-mer-umami-enn-parmesan/#\">ein kjemisk analyse</a>. Den viste at gamalosten hadde nesten dobbelt sĂ„ mykje umami i seg som parmesan.</p>\n<h2>Gamalost pĂ„ gourmet-kjĂžkkenet</h2>\n<p>OgsĂ„ pĂ„ Michelin-restaurant har dei fĂ„tt auga opp for den gamle smaken.</p>\n<p>For no har gamalosten ogsĂ„ kome inn pĂ„ gourmetkjĂžkkenet til Gaptrast i Bergen.</p>\n<p>â Eg er veldig glad for at du hadde behov for meir, seier Kristin og leverer eit nytt glas med gamalost i form av pulver.</p>\n<div class=\"g66 col fl s12 sl18 sg6 sg9 image-reference image-reference--F11\" id=\"1.17669558.47b31622\"><!-- include: /serum/render?id=1.17669558&size=12&perspective=RICH&alignment=LEFT&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F11\"><img alt=\"Kristian Vangen pĂ„ Gaptrast\" loading=\"eager\" sizes=\"(min-width:1180px) 767px, (min-width:720px) 67vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hw_KIZn2w1dqkuN8pdfljCEg.jpg 80w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwH7kTCoZNK9wuN8pdfljCEg.jpg 160w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hwn1gkqTDgFO8uN8pdfljCEg.jpg 350w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwKhSR6hu5VRouN8pdfljCEg.jpg 450w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwvI5Y1yPvtgYuN8pdfljCEg.jpg 650w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwT8k7G6ThOTouN8pdfljCEg.jpg 1000w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwSeRpNeZMV4YuN8pdfljCEg.jpg 1200w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4HwkUuo39cj6LguN8pdfljCEg.jpg 1600w, https://gfx.nrk.no/DKbB3SkfvzhEuEvOQgJ4Hwlkw8fOcnjQUuN8pdfljCEg.jpg 2000w\" title=\"Foto: Arne Frank Solheim / NRK\"></div>\n<figcaption>\n<small>Foto: Arne Frank Solheim / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<p>For pĂ„ menyen stĂ„r kantarellsuppe med gamalostpulver.</p>\n<p>â Vi er ein norsk og nordisk restaurant. SĂ„ nĂ„r Kristin kom med gamalostpulveret, som har sĂ„ mykje umami, sĂ„ var det ikkje tvil om at dette er eit produkt vi mĂ„ bruka og fĂ„ fram i verda, seier sjefskokk Kristian Bretten Vangen.</p>\n<p>â Det er stas. Det Ă„ lĂžfta gamalosten inn i stjernebransjen viser kva kvalitet og potensial som ligg i osten, seier Kristin.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17671600.4ada2bdb\"><!-- include: /serum/render?id=1.17671600&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.dh.nrk.no/modul/levende-stillbilde/article-video-loop-bundle-v2-965ffe3f02756edd5f32.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-levende-stillbilde-v2 class=\"article-levende-stillbilde-root dh-video-root widget\" data-name=\"dh-levende-stillbilde\" data-self-id=\"undefined\"><dh-lvs-basis-levende-stillbilde class=\"dh-video-wrapper\" data-state=\"ACTIVE\" data-view=\"NORMAL\" data-viewport-position=\"OUT-OF-VIEWPORT\"><figure><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-small\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-medium\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-videoLoop dh-video-horizontalVideo dh-video-large\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-small\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_360.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-medium\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_720.mp4\" type=\"video/mp4\"></video></div><div aria-label class=\"dh-video-verticalVideo dh-video-verticalVideo dh-video-videoLoop dh-video-large\" role=\"img\" style=\"padding-bottom:100%;\"><img alt class=\"dh-video-videoLoop__fallbackImage\" src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg\"><video muted poster=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg\" preload=\"none\" style=\"--poster:url(https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.jpg);\"><source src=\"https://mediaorigin.nrk.no/movingstill/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd/20251209140919/4e1ce977-7f36-4cd5-9ce9-777f361cd5fd_1080.mp4\" type=\"video/mp4\"></video></div><figcaption class=\"dh-video-byline\" data-caption=\"true\"><small>Privat</small></figcaption></figure></dh-lvs-basis-levende-stillbilde></dh-levende-stillbilde-v2>\n </div>\n<h2>Liv laga</h2>\n<p>â <span><span><span>Eg trur det er alfa og omega Ă„ ha personar som brenn slik for gamalosten. Det er gull verdt, seier JĂžrn Hafslund. </span></span></span></p>\n<p><span><span><span>Han blei ostekjendis over natta dĂ„ osten han lagar blei kĂ„ra til verdas beste ost i 2018.</span></span></span></p>\n<p><span><span><span>Han snuste faktisk pĂ„ gamalostproduksjon sjĂžlv for nokre Ă„r sidan. Han reiste pĂ„ kurs og hadde planar om Ă„ starta opp.</span></span></span></p>\n<p>â <span><span><span>Men konemor nekta meg. Det var blankt nei, ler han. </span></span></span></p>\n<p><span><span><span>Men han legg til at hovudgrunnen var at det var vanskeleg Ă„ kombinera soppkulturen til gamalosten saman med ostane han allereie produserer i dag. </span></span></span></p>\n<p><span><span><span>Likevel trur Hagslund at gamalosten er liv laga og at det er ein marknad for den. </span></span></span></p>\n<p><span><span><span>OgsĂ„ Tine heiar pĂ„ Kristin og meiner ho gjer ein viktig jobb. </span></span></span></p>\n<p>â Det er akkurat slike eldsjeler som bidreg til Ă„ halda tradisjonen levande og autentisk. I tillegg til at ein blir nyfiken, seier Anette Ivsett i Tine.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 image-reference image-reference--F169\" id=\"1.17668116.aaebae02\"><!-- include: /serum/render?id=1.17668116&size=18&perspective=RICH&alignment=CENTER&type=image&aspect=F169&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F169\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAaSav76kR7-_5eq1IcW1Bww.jpg 80w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAaPprPi_fznf5eq1IcW1Bww.jpg 160w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAlMvikFqvzZD5eq1IcW1Bww.jpg 350w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucA_8RDSbuT90H5eq1IcW1Bww.jpg 450w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAVVOEZYHNEQ75eq1IcW1Bww.jpg 650w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAOLe7mmLMyVz5eq1IcW1Bww.jpg 1000w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAEcZaZTd74lv5eq1IcW1Bww.jpg 1200w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAc6mT2zXTW0r5eq1IcW1Bww.jpg 1600w, https://gfx.nrk.no/1guyYfRLzyCgW5cUHA3ucAXXvJYVJuhRb5eq1IcW1Bww.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<h2>Dommen</h2>\n<p>SĂ„ var det tilbake til bĂ„let. Den grilla gamalosten er klar for testing.</p>\n<p>Steikt i masse smĂžr, og servert med rĂžmme og tyttebĂŠr.</p>\n<p>Kvar og ein tek ostebiten i munnen.</p>\n<p>Smakar, og kjenner litt etter.</p>\n<p><strong>Og kva er sĂ„ dommen?</strong></p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 inlinesanitycontent-reference\" id=\"1.17671415.8bc382a1\"><!-- include: /serum/render?id=1.17671415&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.nrk.no/dh/module/bildekollasj/static//main-7d67075e3e804423cc86.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-bildekollasj-v1 class=\"widget \" data-name=\"dh-bildekollasj\" data-self-id=\"1.17671415\"><figure class=\"dhbk__kollasj\"><div class=\"dhbk__galleri-container dhbk__no-fullwidth\"><div class=\"dhbk__overlappende-bilder\"><picture><source height=\"3838\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97g9uxgtEhN51RvQ1KR3YKa4A 450w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gRRbLR9WvC59vQ1KR3YKa4A 768w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gWtXKEw7JHv5vQ1KR3YKa4A 1080w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gtd5jqFxLTfhvQ1KR3YKa4A 1280w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gfb5kX4R72PFvQ1KR3YKa4A 1600w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gOdCSkZ4R7mxvQ1KR3YKa4A 1920w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gnq3cDo25AHRvQ1KR3YKa4A 2560w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gLFRKoMJXmIpvQ1KR3YKa4A 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3838\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97g7cvYUhKcmMIcdCApykM_YQ 450w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gBQANmtmOs0IcdCApykM_YQ 768w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gxitY1qNqfYUcdCApykM_YQ 1080w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gXof9Qx451b4cdCApykM_YQ 1280w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gYJ9DtqJ9vKkcdCApykM_YQ 1600w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gMZWxLS6nwXAcdCApykM_YQ 1920w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gYy5AZVS2-iEcdCApykM_YQ 2560w,https://gfx.nrk.no/SlcULHR0_wdxo1hAyPo97gO2TPpwEzzIYcdCApykM_YQ 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"PrĂžver gamalost\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture><picture><source height=\"3838\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAiH8-XYIKsxc6NsgKqVTfTg 450w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAe2rCU8bShZQ6NsgKqVTfTg 768w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAbfUp1afcVdo6NsgKqVTfTg 1080w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAoFVT_519mGg6NsgKqVTfTg 1280w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAAQ9ALVQGfls6NsgKqVTfTg 1600w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoA_jwaHlYXV8U6NsgKqVTfTg 1920w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAO_D1tW-2puI6NsgKqVTfTg 2560w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAofTkiq4DWjQ6NsgKqVTfTg 3840w\" type=\"image/webp\" width=\"3840\"><source height=\"3838\" sizes=\"(min-width: 900px) 50vw, 100vw\" srcset=\"https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAiiAhjy8yQ9Z5QOvWgPlWsA 450w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAAuU9jZMIJYt5QOvWgPlWsA 768w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAPULMA5Jfrgl5QOvWgPlWsA 1080w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoADFPCO9CNYYZ5QOvWgPlWsA 1280w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAzv0JJrQxFh55QOvWgPlWsA 1600w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAOD3pc0WxKpJ5QOvWgPlWsA 1920w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAQ2kEo8P584F5QOvWgPlWsA 2560w,https://gfx.nrk.no/row0WN_ZT5hWIyvhkOehoAVkiw2A-7l1l5QOvWgPlWsA 3840w\" type=\"image/jpeg\" width=\"3840\"><img alt=\"PrĂžver gamalost\" loading=\"lazy\" sizes=\"(min-width: 900px) 600px, 100vw\"></picture></div></div><figcaption></figcaption></figure></dh-bildekollasj-v1>\n </div>\n<p>â Den var ingenting for meg. Nei, eg liker den ikkje, ler Lisa Wehr.</p>\n<p>Ho har tidlegare prĂžvd osten kald, men synest ikkje nokon av variantane var gode.</p>\n<p>â Den er betre steikt enn ikkje behandla. Positiv overraska, og det er kjekt Ă„ prĂžva noko nytt, seier <span><span>Hildegunn Hestvik. </span></span></p>\n<p>â Det var veldig god konsistens, seier <span><span>Hilde Tang Hystad.</span></span></p>\n<p>Ho har prĂžvd gamalost tidlegare, men likte den ikkje kald.</p>\n<p>â Steikt var mykje betre. Faktisk veldig godt, legg Hystad til.</p>\n<p>â Sist eg smakte gamalost sĂ„ var eg fem Ă„r gamal, sĂ„ det var vel pĂ„ tide Ă„ prĂžva igjen. Og dette var heilt ok, smiler Geirmund Furnes.</p>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17677170.2ece165d\"><!-- include: /serum/render?id=1.17677170&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <pin-avstemning-v1 data-poll-id=\"1.17677170\" data-poll-url=\"https://pin-avstemning.nrk.no\">\n <div class=\"pin-nrkno-poll__head\">\n <h2 class=\"pin-nrkno-poll__question skin-border\">\n Kva tenkjer du om gamalost? đ§\n </h2>\n </div>\n <div class=\"pin-nrkno-poll__body\">\n <div class=\"pin-nrkno-poll__answers\">\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"1\">Eg et den gjerne kvar dag! đ</button>\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"2\">Eg et gamalost av og til đ</button>\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"3\">No vart eg nyfiken. Eg trur eg mĂ„ prĂžva! đ</button>\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"4\">Eg har testa, og den er ingenting for meg! đ</button>\n \n <button class=\"nrk-button pin-nrkno-poll__answer pin-js-btn-vote\" disabled value=\"5\">Nei, takk! Eg har ikkje testa den ut, og kjem heller ikkje til Ă„ prĂžva!đ€ą</button>\n \n </div>\n <button class=\"pin-js-btn-answers pin-nrkno-poll__results-button\" disabled type=\"button\">Vis resultat</button>\n \n <p class=\"pin-nrkno-poll__disclaimer\">\n Denne avstemningen viser ikke hva befolkningen mener om spĂžrsmĂ„let.\n Resultatet viser hva de som selv har valgt Ă„ stemme mener,\n og avstemningen har ikke et utvalg som gjĂžr den representativ for alle som bor i landet.\n </p>\n\n </div>\n </pin-avstemning-v1>\n \n <link href=\"https://pin-avstemning.nrk.no/assets/pin-avstemning-v1.css\" rel=\"stylesheet\">\n </div>\n<h2><span><span><span>Stort mĂ„l</span></span></span></h2>\n<p>Kristin er godt nĂžgd med kvelden rundt bĂ„let.</p>\n<p>â Eg er glad pĂ„ gamalosten sine vegner over at det no er 13 nye gamalostetarar i Voss herad. For det er de vel no? spĂžr Kristin spĂžkefullt.</p>\n<p>â Ja, roper gjengen nĂžlande, etterfĂžlgt av ein god latter.</p>\n<p>Kristin er berre i startfasen pĂ„ Ă„ prĂžva Ă„ fĂ„ fleire til Ă„ fĂ„ auga opp for osten.</p>\n<p><strong>â Det store mĂ„let mitt er Ă„ gjera gamalosten sexy.</strong></p>\n<p>Og ho har planen klar, men treng litt hjelp pĂ„ vegen.</p>\n<p>Ho har nemleg sett seg ut ein kjend person med mange fĂžlgjarar i sosiale medium, og som er veldig oppteken av kva han et og at det er reine produkt.</p>\n<p>â SĂ„ om fotballspelar Erling Braut Haaland forstĂ„r at det er gamalost han treng, ja dĂ„ klarar vi Ă„ redda gamalosten, seier Kristin og blinkar med auga.</p>\n<div class=\"g66 col fl s12 sl18 sg6 sg9 image-reference image-reference--F11\" id=\"1.17668109.a928bde2\"><!-- include: /serum/render?id=1.17668109&size=12&perspective=RICH&alignment=LEFT&type=image&aspect=F11&parentSize=18 --><!-- START: /templates/image/image-rich.jsp -->\n<figure class=\"image widget rich\">\n<div class=\"responsive-img F11\"><img alt=\"Kristin GlĂŒck Evensen vil redda gamalosten\" loading=\"eager\" sizes=\"(min-width:1180px) 767px, (min-width:720px) 67vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgRUAyaC_jAj2DYoxofXFb5g.jpg 80w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bg4KYNyTOKqVKDYoxofXFb5g.jpg 160w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgKwDPLeVP4f6DYoxofXFb5g.jpg 350w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgJ0t80OwACTqDYoxofXFb5g.jpg 450w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgCTXraZWh8jODYoxofXFb5g.jpg 650w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bg7XZg54y0pyuDYoxofXFb5g.jpg 1000w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgfdh7PEmrWqODYoxofXFb5g.jpg 1200w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgIjYOx66wdR-DYoxofXFb5g.jpg 1600w, https://gfx.nrk.no/kq0N7HmL7nzdyxk_Ved2bgtaTKQWeK1uuDYoxofXFb5g.jpg 2000w\" title=\"Foto: Tale Hauso / NRK\"></div>\n<figcaption>\n<small>Foto: Tale Hauso / NRK</small>\n</figcaption>\n</figure>\n<!-- END: /templates/image/image-rich.jsp -->\n</div>\n<div class=\"g100 col fc s18 sg6 sg9 sg12 remoterenderedcontent-reference\" id=\"1.17686455.514ff7a1\"><!-- include: /serum/render?id=1.17686455&size=18&perspective=RICH&alignment=CENTER&parentSize=18 -->\n <link href=\"https://static.dh.nrk.no/modul/hei-boksen/main-830d66c1ddba590f6aaa.css\" rel=\"stylesheet\" type=\"text/css\"><!-- prettier-ignore-attribute --><dh-hei-boksen-v1 data-name=\"dh-hei-boksen\" data-preloaded-state=\"{"email":"tale.hauso@nrk.no","image":{"type":"image","source":{"type":"polopoly","id":"1.15157882","aspect":"F11","imageType":"photo"},"mediaInfo":{"mediaType":"image","title":"Tale Hauso - studio","creators":["Sigurd Hamre"],"credit":"NRK","category":"Foto","aspectRatio":"1:1","naturalDimensions":{"width":320,"height":320},"sources":[{"type":"image\\u002Fwebp","srcset":[[320,"https:\\u002F\\u002Fgfx.nrk.no\\u002FtSfE-m1-jbrGiNRI_h3hTgqkMzYw_a0-jtAOUfVjIZjA.webp"]]},{"type":"image\\u002Fjpeg","srcset":[[320,"https:\\u002F\\u002Fgfx.nrk.no\\u002FtSfE-m1-jbrGiNRI_h3hTgcb4cly20d51IpPkIuJ0NgA.jpg"]]}],"creditText":"Sigurd Hamre \\u002F NRK"}},"name":"Tale Hauso","role":"Journalist","text":"\\u003Cp\\u003EHar du nokre tankar om denne saka eller tips til andre historier vi burde sjĂ„ pĂ„?\\u003C\\u002Fp\\u003E\\n\\n\\u003Cp\\u003ESend meg gjerne ein e-post!\\u003C\\u002Fp\\u003E\\n\\n\\u003Cp\\u003EVil du lese meir av liknande saker? Kva med saka om Hege som vil redda \\u003Ca href=\\"https:\\u002F\\u002Fwww.nrk.no\\u002Fvestland\\u002Fkorgreddaren-1.16423235\\"\\u003Ekorgflettarkunsten. \\u003C\\u002Fa\\u003E\\u003C\\u002Fp\\u003E\\n\\n\\u003Cp\\u003EEller kanskje om \\u003Ca href=\\"https:\\u002F\\u002Fwww.nrk.no\\u002Fvestland\\u002Fjakta-pa-eplehaustarane-1.17596550\\"\\u003Eeplehaustarane\\u003C\\u002Fa\\u003E i Hardanger? \\u003C\\u002Fp\\u003E\\n","title":"Hei! ","buttonText":"Send meg ein e-post"}\" data-self-id=\"1.17686455\"><section class=\"dhhb__hei-boks--oVaci lp_heiboks\"><div class=\"dhhb__box--fec3k\"><h2 class=\"dhhb__title--M9t2c\">Hei! </h2><div class=\"dhhb__content--NJ39s\"><p>Har du nokre tankar om denne saka eller tips til andre historier vi burde sjĂ„ pĂ„?</p><p>Send meg gjerne ein e-post!</p><p>Vil du lese meir av liknande saker? Kva med saka om Hege som vil redda <a href=\"https://www.nrk.no/vestland/korgreddaren-1.16423235\">korgflettarkunsten. </a></p><p>Eller kanskje om <a href=\"https://www.nrk.no/vestland/jakta-pa-eplehaustarane-1.17596550\">eplehaustarane</a> i Hardanger? </p></div><div class=\"dhhb__byline--fqbW0\"><div class=\"dhhb__author--bJf0L\"><picture><source sizes=\"35px\" srcset=\"https://gfx.nrk.no/tSfE-m1-jbrGiNRI_h3hTgqkMzYw_a0-jtAOUfVjIZjA.webp 320w\" type=\"image/webp\"><source sizes=\"35px\" srcset=\"https://gfx.nrk.no/tSfE-m1-jbrGiNRI_h3hTgcb4cly20d51IpPkIuJ0NgA.jpg 320w\" type=\"image/jpeg\"><img alt=\"Tale Hauso\" class=\"dhhb__image--tpCMT\" data-pin-nopin=\"true\" height=\"320\" loading=\"lazy\" sizes=\"6rem\" width=\"320\"></picture><div class=\"dhhb__text--aiFdI\"><div class=\"dhhb__name--xgifF\">Tale Hauso</div><div class=\"dhhb__role--B0EoP\">Journalist</div></div></div><a class=\"dhhb__cta--yNBg1 nrk-button\" href=\"mailto:tale.hauso@nrk.no\"><svg aria-hidden=\"true\" focusable=\"false\" style=\"width:1.5em;height:1.5em\"><use xlink:href=\"#nrk-some-email\"></use></svg><span>Send meg ein e-post</span></a></div></div></section></dh-hei-boksen-v1>\n </div>\n</div>\n</div>\n<div class=\"article-feature__footer\">\n<span class=\"article-feature__dates\">\n<span class=\"article-publish-date publish-date \">\n<span class=\"article-dateline-annotation\">Publisert</span>\n<time class=\"datetime-absolute datePublished\" datetime=\"2026-01-04T19:46:46+01:00\">\nSun Jan 04 19:46:46 CET 2026\n</time>\n</span>\n</span>\n</div>\n</article>\n<section class=\"grid lp_related\">\n<!-- include: /serum/render?id=1.4965723&secondary=1.17666573&size=18&perspective=RICH&alignment=AUTO&display=true&arrangement.offset=0&arrangement.startoffset=0&arrangement.quantity=3&arrangement.repetition=LAST&arrangement.view%5B0%5D.perspective=LEAN&arrangement.view%5B0%5D.size=6&arrangement.view%5B0%5D.alignment=LEFT&paged=SIMPLE -->\n<div class=\"universe widget rich flow container-widget js-initialize\" data-id=\"1.4965723\">\n<div class=\"container-widget-content\">\n<h3 class=\"universe-title widget-title skin-border\">\n<a class=\"skin-text-hover skin-plug-icon autonomous\" data-id=\"1.4965723\" href=\"https://www.nrk.no/emne/ost-1.4965723\">\nOst\n</a>\n</h3>\n</div>\n<div class=\"cf flow-content container-widget lp_universe relations\" data-ec-list=\"pp:article:1.4965723\" data-ec-name=\"nrkno_universe\">\n<!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17577137\" data-reference-id=\"1.4965723.\">\n<!-- include: /serum/render?id=1.17577137&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17577137\" data-ec-name=\"Her lages Norges beste ost\" data-id=\"1.17577137\" 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https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMAdNxO2NkPbcrEbOv-Rr3bww.png 450w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMAoeRP5rBLgknEbOv-Rr3bww.png 650w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMARUa3HEPwVSrEbOv-Rr3bww.png 1000w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMA_M1UNFxeScDEbOv-Rr3bww.png 1200w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMAXpzhnynA9_fEbOv-Rr3bww.png 1600w, https://gfx.nrk.no/AGrx94K_9m3vGVPA10hEMAgGhn53qBahzEbOv-Rr3bww.png 2000w\" title=\"Foto: JĂžrgen Pettersen\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Her lages Norges beste ost</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17566434\" data-reference-id=\"1.4965723.\">\n<!-- include: /serum/render?id=1.17566434&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: 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https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgpBD2bpINtSq4-3AqeVsRaA.jpg 160w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgRLo0KWRwnI64-3AqeVsRaA.jpg 350w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgfn_HsnMXNee4-3AqeVsRaA.jpg 450w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgFDsMeudLdHG4-3AqeVsRaA.jpg 650w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg8MEOtSa19eK4-3AqeVsRaA.jpg 1000w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgAO6P4Bc5fAe4-3AqeVsRaA.jpg 1200w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgbKNFXfs-yby4-3AqeVsRaA.jpg 1600w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg15lw2Jv4OJC4-3AqeVsRaA.jpg 2000w\" title=\"Foto: Tordis Gauteplass / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Meiner utviklinga av kvaliteten pĂ„ norsk ost er eit eventyr</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 link-reference 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article-reference relation\" data-id=\"1.17708432\" data-reference-id=\"1.13232848.\">\n<!-- include: /serum/render?id=1.17708432&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17708432\" data-ec-name=\"RekordĂ„r for lokalmat: NĂ„ handles det kortreist som aldri fĂžr\" data-id=\"1.17708432\" href=\"https://www.nrk.no/tromsogfinnmark/rekordar-for-lokalmat_-na-handles-det-kortreist-som-aldri-for-1.17708432\">\n<!-- include: /serum/render?id=1.17708471&size=6&perspective=LEAN&alignment=AUTO&caption=Even+Olsen+i+Nordnorsk+Kj%C3%B8tt+har+produsert+lokale+kj%C3%B8ttprodukter+siden+2021&type=image&aspect=F169&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"En mann stĂ„r i en butikk og holder opp en innpakket pakke med storfekjĂžtt. Bak ham henger flere kjĂžttprodukter i plast. Butikken har et moderne utseende med en kjĂžleskapsenhet synlig til venstre. Omgivelsene er lyse og enkle, og det er lite interiĂžrdetaljer i bildet. (Bildebeskrivelsen er laget av en KI-tjeneste)\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwxUQw43UmA3YHa5gpxD_C0A.jpg 80w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwRMlxPfWj9RAHa5gpxD_C0A.jpg 160w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwZ3QBQHLgNrQHa5gpxD_C0A.jpg 350w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwTM79cwt3QfgHa5gpxD_C0A.jpg 450w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwZ_NQeYHO46sHa5gpxD_C0A.jpg 650w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwGslqjoxM5t0Ha5gpxD_C0A.jpg 1000w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwD1mRJRYjVsYHa5gpxD_C0A.jpg 1200w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwwc8tWMTrU_MHa5gpxD_C0A.jpg 1600w, https://gfx.nrk.no/IQ_JkFBWRDzRCBj3QCiiAwoX1Irmpos8EHa5gpxD_C0A.jpg 2000w\" title=\"Foto: Jan-Erik Steine / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">RekordĂ„r for lokalmat: NĂ„ handles det kortreist som aldri fĂžr</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17647991\" data-reference-id=\"1.13232848.\">\n<!-- include: /serum/render?id=1.17647991&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17647991\" data-ec-name=\"Har millionar av fĂžlgjarar â jublar for norsk mat\" data-id=\"1.17647991\" href=\"https://www.nrk.no/kultur/ein-av-verdas-storste-matbloggarar-har-milliontal-etter-besok-i-noreg-1.17647991\">\n<!-- include: /serum/render?id=1.17648337&size=6&perspective=LEAN&alignment=AUTO&caption=KL%C3%98R+ETTER+KRABBE%3A+Mark+Wiens+var+sv%C3%A6rt+begeistra+over+%C3%A5+f%C3%A5+vere+med+p%C3%A5+krabbefiske+og+krabbem%C3%A5ltid+i+Kirkenes.&type=image&aspect=F169&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"Mark Wiens spiser kongekrabbe\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgZZDXzVhTKH9IoAEksO_Hnw.png 80w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCg7ciYkHf2vlJIoAEksO_Hnw.png 160w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgLkTXNGS5PZRIoAEksO_Hnw.png 350w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgOqEiV5pQ37BIoAEksO_Hnw.png 450w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgVzDT2U62LjFIoAEksO_Hnw.png 650w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgGZqq7VqJFI5IoAEksO_Hnw.png 1000w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgUeqvQYFM0rxIoAEksO_Hnw.png 1200w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgOwfRCT6TxL9IoAEksO_Hnw.png 1600w, https://gfx.nrk.no/BC0gJW6thtC1L91dFC5CCgjPUiDWjQf8lIoAEksO_Hnw.png 2000w\" title=\"Foto: Mark Wiens / Youtube\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Har millionar av fĂžlgjarar â jublar for norsk mat</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17631344\" data-reference-id=\"1.13232848.\">\n<!-- include: /serum/render?id=1.17631344&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17631344\" data-ec-name=\"Grillfest pĂ„ RudshĂžgda â investerer 270 millioner\" data-id=\"1.17631344\" href=\"https://www.nrk.no/innlandet/nortura-investerer-270-millioner-kroner-pa-rudshogda-i-ringsaker-1.17631344\">\n<!-- include: /serum/render?id=1.17631486&size=6&perspective=LEAN&alignment=AUTO&caption=GRILLSATSING%3A+Produksjonen+av+grillvarer%2C+salte+og+r%C3%B8kte+varer+skal+samles+p%C3%A5+fabrikken+p%C3%A5+Rudsh%C3%B8gda.&type=image&aspect=F169&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"en mann i produksjonen pĂ„ Nortura-fabrikk\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QX6vyc-trY1Hv-nETrnI1JA.jpg 80w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2Q_aZPWLo261Tv-nETrnI1JA.jpg 160w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QtaX1-aL_2jXv-nETrnI1JA.jpg 350w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2Q-LShnFPNwk7v-nETrnI1JA.jpg 450w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QuAoSxoiLItXv-nETrnI1JA.jpg 650w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QktY0jercKXLv-nETrnI1JA.jpg 1000w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QndKXvjIhIibv-nETrnI1JA.jpg 1200w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2QiPoy6QI1V1Dv-nETrnI1JA.jpg 1600w, https://gfx.nrk.no/RXP0eUiLO5WalurK284Y2Q2NUPFCGjIEXv-nETrnI1JA.jpg 2000w\" title=\"Foto: Jonas Oden Ulset / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Grillfest pĂ„ RudshĂžgda â investerer 270 millioner</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n-->\n</div>\n<div class=\"container-widget-content pagination nrk-pagination\">\n<button class=\"flow-page-forward nrk-button\" data-id=\"1.13232848?size=18&perspective=BRIEF&alignment=AUTO&display=true&arrangement.offset=4&arrangement.startoffset=0&arrangement.quantity=3&arrangement.repetition=LAST&arrangement.view%5B0%5D.perspective=LEAN&arrangement.view%5B0%5D.size=6&arrangement.view%5B0%5D.alignment=LEFT&paged=SIMPLE\">\n<span class=\"button-icon\">+</span>\n<span>Vis flere</span>\n</button>\n</div>\n</div>\n\n<!-- END: /templates/universe/universe.jsp -->\n\n<!-- include: /serum/render?id=1.867085&secondary=1.17666573&size=18&perspective=RICH&alignment=AUTO&display=true&arrangement.offset=0&arrangement.startoffset=0&arrangement.quantity=3&arrangement.repetition=LAST&arrangement.view%5B0%5D.perspective=LEAN&arrangement.view%5B0%5D.size=6&arrangement.view%5B0%5D.alignment=LEFT&paged=SIMPLE -->\n<div class=\"universe widget rich flow container-widget js-initialize\" data-id=\"1.867085\">\n<div class=\"container-widget-content\">\n<h3 class=\"universe-title widget-title skin-border\">\n<a class=\"skin-text-hover skin-plug-icon autonomous\" data-id=\"1.867085\" href=\"https://www.nrk.no/emne/osteglede-1.867085\">\nOsteglede\n</a>\n</h3>\n</div>\n<div class=\"cf flow-content container-widget lp_universe relations\" data-ec-list=\"pp:article:1.867085\" data-ec-name=\"nrkno_universe\">\n<!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.17566434\" data-reference-id=\"1.867085.\">\n<!-- include: /serum/render?id=1.17566434&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17566434\" data-ec-name=\"Meiner utviklinga av kvaliteten pĂ„ norsk ost er eit eventyr\" data-id=\"1.17566434\" href=\"https://www.nrk.no/buskerud/meiner-utviklinga-av-kvaliteten-pa-norsk-ost-er-eit-eventyr-1.17566434\">\n<!-- include: /serum/render?id=1.17566615&size=6&perspective=LEAN&alignment=AUTO&caption=Tim+Reidar+Stenberg+p%C3%A5+ostelageret+til+Hol+ysteri&type=image&aspect=F169&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"en person i hvite arbeidsklĂŠr\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg3Gtwi53hhki4-3AqeVsRaA.jpg 80w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgpBD2bpINtSq4-3AqeVsRaA.jpg 160w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgRLo0KWRwnI64-3AqeVsRaA.jpg 350w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgfn_HsnMXNee4-3AqeVsRaA.jpg 450w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgFDsMeudLdHG4-3AqeVsRaA.jpg 650w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg8MEOtSa19eK4-3AqeVsRaA.jpg 1000w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgAO6P4Bc5fAe4-3AqeVsRaA.jpg 1200w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUgbKNFXfs-yby4-3AqeVsRaA.jpg 1600w, https://gfx.nrk.no/od3XNn7TB_g-3dXMBpASUg15lw2Jv4OJC4-3AqeVsRaA.jpg 2000w\" title=\"Foto: Tordis Gauteplass / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Meiner utviklinga av kvaliteten pĂ„ norsk ost er eit eventyr</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.867421\" data-reference-id=\"1.867085.\">\n<!-- include: /serum/render?id=1.867421&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.867421\" data-ec-name=\"Fersk, gammel og potent\" data-id=\"1.867421\" href=\"https://www.nrk.no/kultur/fersk_-gammel-og-potent-1.867421\">\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Fersk, gammel og potent</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n--><!--\n--><!--\n--><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation\" data-id=\"1.867410\" data-reference-id=\"1.867085.\">\n<!-- include: /serum/render?id=1.867410&size=6&perspective=LEAN&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-lean.jsp -->\n<div class=\"article widget lean plug-default plug lp_plug cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.867410\" data-ec-name=\"Smelteosten er dĂžd!\" data-id=\"1.867410\" href=\"https://www.nrk.no/kultur/smelteosten-er-dod_-1.867410\">\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Smelteosten er dĂžd!</h2>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-lean.jsp -->\n<!--\n--></div><!--\n-->\n</div>\n<div class=\"container-widget-content pagination nrk-pagination\">\n<button class=\"flow-page-forward nrk-button\" data-id=\"1.867085?size=18&perspective=BRIEF&alignment=AUTO&display=true&arrangement.offset=4&arrangement.startoffset=0&arrangement.quantity=3&arrangement.repetition=LAST&arrangement.view%5B0%5D.perspective=LEAN&arrangement.view%5B0%5D.size=6&arrangement.view%5B0%5D.alignment=LEFT&paged=SIMPLE\">\n<span class=\"button-icon\">+</span>\n<span>Vis flere</span>\n</button>\n</div>\n</div>\n\n<!-- END: /templates/universe/universe.jsp -->\n\n</section>\n\n\n</div>\n</div>\n</div></div></div><div class=\"g100 col fc s18 sg6 sg9 sg12 group-reference\"><div class=\"group widget rich article-feature-group cf container-widget\"><div class=\"g100 col fr s18 sg6 sg9 sg12 flow-reference\"><!-- include: 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/serum/render?id=1.17652211&size=6&perspective=BRIEF&alignment=RIGHT&showDescription=false -->\n<div class=\"sanitycontent widget brief plug plug-feature cf\">\n<a class=\"autonomous\" data-ec-id=\"pp:article:1.17652211\" data-ec-name=\"Vennskap fĂžr fĂžrste blikk\" data-id=\"1.17652211\" href=\"https://www.nrk.no/trondelag/xl/fremmede-med-lik-hjerne_frekvens-er-skjebne_bestemt-til-a-bli-venner-1.17652211\">\n<!-- include: /serum/render?id=1.17670307&size=6&perspective=LEAN&alignment=RIGHT&type=image&aspect=UNKNOWN&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"Emma og Sophie ligger pĂ„ en seng med hodene inntil hverandre.\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgfkOpAcppKhURqDRWHzZRrw.jpg 80w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxg5uh0mxaoM1sRqDRWHzZRrw.jpg 160w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxg7IDiGtlh_l8RqDRWHzZRrw.jpg 350w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgC106rizXAwoRqDRWHzZRrw.jpg 450w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgtedorSpRy5ARqDRWHzZRrw.jpg 650w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgZs4yV40mAw8RqDRWHzZRrw.jpg 1000w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgIMZK6yYpynQRqDRWHzZRrw.jpg 1200w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgCjs8dJsYWH8RqDRWHzZRrw.jpg 1600w, https://gfx.nrk.no/iIvx1d7ulfaOVC4cq8upxgopG8AC7yxDYRqDRWHzZRrw.jpg 2000w\" title=\"Foto: Tomine Walmsness / NRK\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Vennskap fĂžr fĂžrste blikk</h2>\n<p class=\"plug-preamble\">Hjernen kan avslĂžre hvem du kommer til Ă„ bli venn med â lenge fĂžr du blir kjent med dem!</p>\n</div>\n</a>\n</div>\n</div><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation flow-relation\" data-id=\"1.17644126\" data-reference-id=\"1.11709637.body2109\"><!-- include: /serum/render?id=1.17644126&size=6&perspective=BRIEF&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-brief.jsp -->\n<div class=\"article widget brief plug-feature plug cf\">\n<a class=\"autonomous lp_plug\" data-ec-id=\"pp:article:1.17644126\" data-ec-name=\"Nesten alt norske jĂžder eide blei stjĂ„let: Fikk mindre enn halvparten tilbake\" data-id=\"1.17644126\" href=\"https://www.nrk.no/trondelag/xl/nesten-alt-norske-joder-eide-blei-stjalet_-fikk-mindre-enn-halvparten-tilbake-1.17644126\">\n<!-- include: /serum/render?id=1.17679514&size=6&perspective=LEAN&alignment=AUTO&type=image&aspect=UNKNOWN&classes=plug-image --><!-- START: /templates/image/image-lean.jsp -->\n<figure class=\"image widget lean plug-image\">\n<div class=\"responsive-img F169\"><img alt=\"Gjenskinn av mann i glass foran fotovegg\" loading=\"eager\" sizes=\"(min-width:1180px) 383px, (min-width:720px) 33vw, 100vw\" src=\"data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" srcset=\"https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQbV9GLHayUK7E-qz6qDJlZA.jpg 80w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQmfLgF4ceXZvE-qz6qDJlZA.jpg 160w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQbhamMp19J6vE-qz6qDJlZA.jpg 350w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQHXigY3WmG4rE-qz6qDJlZA.jpg 450w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQ2htizhb4mJnE-qz6qDJlZA.jpg 650w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQ8iR-7auI-snE-qz6qDJlZA.jpg 1000w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQqzrVo2bEVUbE-qz6qDJlZA.jpg 1200w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQLDEUBwXtX_bE-qz6qDJlZA.jpg 1600w, https://gfx.nrk.no/H8riFJ5hGNl9QUEj0Xb0JQO-8bjKX7LmPE-qz6qDJlZA.jpg 2000w\" title=\"\"></div>\n</figure>\n<!-- END: /templates/image/image-lean.jsp -->\n\n<div class=\"plug-teaser\">\n<h2 class=\"title\">Nesten alt norske jĂžder eide blei stjĂ„let: Fikk mindre enn halvparten tilbake</h2>\n<p class=\"plug-preamble\">Â</p>\n<span class=\"plug-metadata plug-byline\">Av Sverre Lilleeng, Hanne NĂŠss Tremoen, Jenny Westrum-Rein og Morten WaagĂž</span>\n</div>\n</a>\n</div>\n<!-- END: /templates/article/article-brief.jsp -->\n</div><div class=\"g33 col fln s6 sl9 sl12 sl18 article-reference relation flow-relation\" data-id=\"1.17600051\" data-reference-id=\"1.11709637.body2107\"><!-- include: /serum/render?id=1.17600051&size=6&perspective=BRIEF&alignment=AUTO&showDescription=false --><!-- START: /templates/article/article-brief.jsp -->\n<div class=\"article widget brief plug-feature plug cf\">\n<a class=\"autonomous lp_plug\" data-ec-id=\"pp:article:1.17600051\" data-ec-name=\"Psyken bak fargen\" data-id=\"1.17600051\" href=\"https://www.nrk.no/trondelag/xl/kva-gjer-eigentleg-fargar-med-oss_-og-er-det-viktig-med-fargar-i-morke-tider_-1.17600051\">\n<!-- include: 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aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M4.2 9.4a1 1 0 0 1 1.4-.2l6.4 4.6 6.4-4.6a1 1 0 0 1 1.2 1.6L12 16.2l-7.6-5.4a1 1 0 0 1-.2-1.4Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span></u-summary><ul class=\"p-0 m-0 list-none\"><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/informasjon/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Om NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/kontakt/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Kontakt NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/lisens/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Lisens</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/publikum/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Publikum i NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/deltaker/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Delta i NRK-programmer</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/stilling/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Jobb i NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/presse/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Presse</a></li></ul></u-details></div><div class=\"hidden tablet:block\"><h3 class=\"hidden tablet:block !mb-1 text-sm font-bold uppercase\">Kontakt</h3><ul class=\"p-0 m-0 list-none\"><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/informasjon/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Om NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/kontakt/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Kontakt NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/lisens/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Lisens</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/publikum/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Publikum i NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/deltaker/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Delta i NRK-programmer</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/stilling/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Jobb i NRK</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://www.nrk.no/presse/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Presse</a></li></ul></div></div><div class=\"nrkno-footer__links-section tablet:pb-3 tablet:mr-4 tablet:break-inside-avoid-column\"><div class=\"block tablet:hidden\"><u-details class=\"nrkno-footer__details-list mb-2.5 dark:border dark:border-core-blue-800 rounded-md\" name=\"nrkno-footer-colophon-details\"><u-summary class=\"nrkno-footer__details-summary bg-white dark:bg-core-blue-950 dark:text-core-blue-50 flex w-full list-none py-2.5 px-4 text-sm rounded-md\">Hjelp<span class=\"ml-auto text-core-blue-500 text-xs\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M4.2 9.4a1 1 0 0 1 1.4-.2l6.4 4.6 6.4-4.6a1 1 0 0 1 1.2 1.6L12 16.2l-7.6-5.4a1 1 0 0 1-.2-1.4Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span></u-summary><ul class=\"p-0 m-0 list-none\"><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>BrukerstĂžtte</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/tilgjengelighet/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Tilgjengelighet</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/personvernerklaering/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Personvern</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/informasjonskapsler/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Informasjonskapsler (cookies)</a></li></ul></u-details></div><div class=\"hidden tablet:block\"><h3 class=\"hidden tablet:block !mb-1 text-sm font-bold uppercase\">Hjelp</h3><ul class=\"p-0 m-0 list-none\"><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>BrukerstĂžtte</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/tilgjengelighet/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Tilgjengelighet</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/personvernerklaering/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Personvern</a></li><li class=\"nrkno-footer__links-item bg-core-blue-50 dark:bg-transparent text-sm my-[1px] py-2.5 px-4 tablet:pl-0 tablet:py-[0.3rem] tablet:bg-transparent border-t border-transparent dark:border-core-blue-800\"><a class=\"flex items-center hover:text-core-blue-600 decoration-none\" href=\"https://info.nrk.no/informasjonskapsler/\"><span class=\"mr-1 hidden tablet:flex text-core-blue-600 text-[10px]\"><svg aria-hidden=\"true\" height=\"1.500em\" viewbox=\"0 0 24 24\" width=\"1.500em\"><path clip-rule=\"evenodd\" d=\"M9.4 4.2a1 1 0 0 0-.2 1.4l4.6 6.4-4.6 6.4a1 1 0 0 0 1.6 1.2l5.4-7.6-5.4-7.6a1 1 0 0 0-1.4-.2Z\" fill=\"currentColor\" fill-rule=\"evenodd\"></path></svg></span>Informasjonskapsler (cookies)</a></li></ul></div></div><div class=\"nrkno-footer__links-section tablet:pb-3 tablet:mr-4 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"source_updated_at" : "2026-01-04 18:46:46",
"summary" : "Osten er i ferd med Ă„ dĂžy ut. Men gamalostmisjonĂŠr Kristin prĂžver Ă„ snu trenden.",
"tags" : null,
"title" : "Kristin vil gjera gamalosten sexy",
"twitter_title" : "Kristin vil redda den 1000 Ă„r gamle tradisjonen: â Eg vil gjera gamalosten sexy",
"version" : 1
}