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De har pimpet opp både meny og bunn – og er tilbake i konkurransen om å være byens beste pizzasted

Kilde: Aftenposten Author: Siran Øzalp Yildirim Published: 2025-11-20 06:22:43 Last updated: 2025-11-17 12:04:23
De har pimpet opp både meny og bunn – og er tilbake i konkurransen om å være byens beste pizzasted

Det er langt fra klamt i denne pizzajungelen.

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OpenGraph Title: To år senere er det nesten som å besøke en helt annen restaurant

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Version 2 Current 2025-11-20 13:50:46
De har pimpet opp både meny og bunn – og er tilbake i konkurransen om å være byens beste pizzasted
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Author: Siran Øzalp Yildirim Published: 2025-11-20 06:22:43 Updated: 2025-11-17 12:04:23
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Det er langt fra klamt i denne pizzajungelen.

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De har pimpet opp både meny og bunn – og er tilbake i konkurransen om å være byens beste pizzasted
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Men det er jo ikke det!</div></div></div><div class="loginbar"><div class="login-title">Les videre med abonnement</div><div class="login-link">Allerede abonnent?<!-- --> <a href="" class="action-link">Logg inn</a></div></div><div class="promo-wrapper paywall"><div class="salesposter-container"><div>Vil du lese mer? <a href="/bli-abonnent">Bli abonnent</a></div></div><div class="recommended"><div class="recommended-wrapper"><h4>Fått med deg disse?</h4><div class="articles-wrapper"><article class="teaser small   " data-pulse-entity-type="Teaser" data-pulse-entity-id="kwqbza" data-pulse-entity-target-name="Pizzastedene vi elsker akkurat nå" data-pulse-position="0" data-pulse-entity-target-url="/artikkel/kwqbza/oslos-beste-pizza" data-pulse-entity-name="Pizzastedene vi elsker akkurat nå" data-pulse-teaser-image="6502e77c-0068-4cd6-a18c-62adc07755a7" data-pulse-access-level="Free" data-pulse-access-level-name="Free"><a class="teaser-link" href="/artikkel/kwqbza/oslos-beste-pizza"><img class="image" src="https://premium.vgc.no/ap/images/6502e77c-0068-4cd6-a18c-62adc07755a7?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576" alt="Pizzastedene vi elsker akkurat nå" loading="eager" decoding="auto"/><div class="text-wrapper"><div class="kicker-wrapper"><div class="tag-grade"><div class="kicker yellow   ">Restaurantguiden</div></div><button class="save-button " type="button"></button></div><div class="title">Pizzastedene vi elsker akkurat nå</div><div class="grade-tags"><div class="bottom-tags">Mat &amp; 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class=\"no-abo-no-info\">Oppsummeringen er for abonnenter<div class=\"pointer\">Les et utdrag</div></div><div class=\"about\"><div class=\"header-container\"><h2 class=\"title\">Jungel Pizza (Torshov)</h2><div class=\"front-grade\"><span class=\"bold-grade\">5</span><div class=\"marks\"><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark \"></div></div></div></div><div class=\"tag-container\"><div class=\"prices\"><span class=\"price active\">$</span><span class=\"price in-active\">$</span><span class=\"price in-active\">$</span></div><div class=\"tag-wrapper\"></div><div class=\"tag-separator\"></div><div class=\"tag-wrapper\"><a href=\"/tag/vink-omraade-torshov\" class=\" text-tag\">Torshov</a></div></div><div class=\"buttons\"><div class=\"url-buttons\"><a href=\"https://www.jungelpizza.no/\" class=\"button homepage\" target=\"_blank\" rel=\"noreferrer\">Nettside</a><a href=\"https://maps.app.goo.gl/3jgv3UZDeVd2PSAw9\" class=\"button map\" target=\"_blank\" rel=\"noreferrer\">Kart</a></div><div class=\"save-container\"><button class=\"save\" disabled=\"\"><span class=\"save-text\">Lagre</span><img src=\"https://default.sacdn.no/vink/images/icons/bookmark-bold.svg\" alt=\"lagre\"/></button></div></div></div></div><h1 class=\"title\">Jungel har tatt grep, og det har funket</h1><div><p class=\"lead-text\">Det er langt fra klamt i denne pizzajungelen.</p></div><div class=\"authors-wrapper\"><div class=\"time-stamp\"><time aria-label=\"Publisert: 20.11.2025 Oppdatert: 17.11.2025\">Publisert: <!-- -->20.11.2025<!-- --> </time></div><div class=\"authors-container\"><a href=\"/vink-redaksjonen/siran-oezalp-yildirim\" class=\"author\" aria-label=\"Les mer om forfatteren\" rel=\"author\"><div class=\"author-info  mat-og-drikke\"><div class=\"image-frame\"><img src=\"https://premium.vgc.no/ap/images/ccdf07e2-3369-4403-b2e4-88dcb097ffd7?fit=crop&amp;h=540&amp;q=80&amp;tight=true&amp;w=480\" alt=\"ccdf07e2-3369-4403-b2e4-88dcb097ffd7\"/></div><div class=\"author-bio-wrapper\"><p class=\"author-name\">Siran Øzalp Yildirim</p><p class=\"author-work-title\">Restaurantanmelder</p></div></div><div class=\"circle\"></div></a></div></div><div><div class=\"paragraph undefined-0\">Da jeg var innom en sensommerdag for to år siden <a class=\"link\" href=\"https://vink.aftenposten.no/artikkel/q1wKQe/anmeldelse-av-jungel-pizza\">ble jeg mildt sagt skuffet.</a> Pizzabunnen var knusktørr og toppingen fremsto som litt kaotisk. </div><div class=\"paragraph undefined-1\"><em>More is more</em>, liksom. Men det er jo ikke det!</div></div></div><div class=\"loginbar\"><div class=\"login-title\">Les videre med abonnement</div><div class=\"login-link\">Allerede abonnent?<!-- --> <a href=\"\" class=\"action-link\">Logg inn</a></div></div><div class=\"promo-wrapper paywall\"><div class=\"salesposter-container\"><div>Vil du lese mer? <a href=\"/bli-abonnent\">Bli abonnent</a></div></div><div class=\"recommended\"><div class=\"recommended-wrapper\"><h4>Fått med deg disse?</h4><div class=\"articles-wrapper\"><article class=\"teaser small   \" data-pulse-entity-type=\"Teaser\" data-pulse-entity-id=\"kwqbza\" data-pulse-entity-target-name=\"Pizzastedene vi elsker akkurat nå\" data-pulse-position=\"0\" data-pulse-entity-target-url=\"/artikkel/kwqbza/oslos-beste-pizza\" data-pulse-entity-name=\"Pizzastedene vi elsker akkurat nå\" data-pulse-teaser-image=\"6502e77c-0068-4cd6-a18c-62adc07755a7\" data-pulse-access-level=\"Free\" data-pulse-access-level-name=\"Free\"><a class=\"teaser-link\" href=\"/artikkel/kwqbza/oslos-beste-pizza\"><img class=\"image\" src=\"https://premium.vgc.no/ap/images/6502e77c-0068-4cd6-a18c-62adc07755a7?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576\" alt=\"Pizzastedene vi elsker akkurat nå\" loading=\"eager\" decoding=\"auto\"/><div class=\"text-wrapper\"><div class=\"kicker-wrapper\"><div class=\"tag-grade\"><div class=\"kicker yellow   \">Restaurantguiden</div></div><button class=\"save-button \" type=\"button\"></button></div><div class=\"title\">Pizzastedene vi elsker akkurat nå</div><div class=\"grade-tags\"><div class=\"bottom-tags\">Mat &amp; 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Aftenposten har ikke ansvar for innhold på eksterne nettsider som det lenkes til.</p></div><span class=\"footer_tips\"><a href=\"mailto:vink@aftenposten.no\">Tips oss</a></span></div></div></div><div id=\"data-controller-permanent\"></div></div></div><script>var rootComponentProps={\"article\":{\"id\":\"XjGLa7\",\"title\":\"Jungel har tatt grep, og det har funket\",\"section\":\"Restaurantguiden\",\"hotness\":60,\"grade\":5,\"tags\":[{\"id\":\"65a0181b-3146-4654-9616-a866b90fc757\",\"title\":\"Restaurantanmeldelse\",\"type\":\"descriptor\",\"slug\":\"restaurantanmeldelse\",\"enabled\":true},{\"id\":\"6d38b707-6679-440d-9ae5-65d43a0fb47a\",\"title\":\"Vink\\u002Fområde\\u002FTorshov\",\"type\":\"machine\",\"slug\":\"vink-omraade-torshov\",\"enabled\":true},{\"id\":\"7cce691b-f92b-48e6-a774-d7c00d088e9f\",\"title\":\"Vink\\u002Fpris\\u002FMiddels\",\"type\":\"machine\",\"slug\":\"vink-pris-middels\",\"enabled\":true},{\"id\":\"5ef07377-a797-49ec-956f-4a3999756e4e\",\"title\":\"Vink\\u002Fmattype\\u002FPizza\",\"type\":\"machine\",\"slug\":\"vink-mattype-pizza\",\"enabled\":true},{\"id\":\"5e19c680-8941-4479-ba25-e0f6ac447109\",\"title\":\"Vink\\u002Fhererdet\\u002FBarnevennlige måltid\",\"type\":\"machine\",\"slug\":\"vink-hererdet-barnevennlige-maaltid\",\"enabled\":true},{\"id\":\"878b01cf-2d83-4bc0-812c-82a644c20073\",\"title\":\"Vink\\u002Fhererdet\\u002FDagen derpå-mat\",\"type\":\"machine\",\"slug\":\"vink-hererdet-dagen-derpaa-mat\",\"enabled\":true},{\"id\":\"eae1f373-dea0-40ed-9e81-1dd3a9a4f38d\",\"title\":\"Vink\\u002Fhererdet\\u002FGod valuta for pengene\",\"type\":\"machine\",\"slug\":\"vink-hererdet-god-valuta-for-pengene\",\"enabled\":true},{\"id\":\"92e62170-aa5d-4084-b360-f5e0ca45c3d7\",\"title\":\"Vink\\u002Fhererdet\\u002FGode vinkjøp\",\"type\":\"machine\",\"slug\":\"vink-hererdet-gode-vinkjoep\",\"enabled\":true},{\"id\":\"2fb9dea2-e8d9-48f8-9ad8-057ec25c6cf3\",\"title\":\"Vink\\u002Fhererdet\\u002FUformell hverdagsmat\",\"type\":\"machine\",\"slug\":\"vink-hererdet-uformell-hverdagsmat\",\"enabled\":true},{\"id\":\"7ce601a9-64d3-4a8e-a373-aeab2b98cb96\",\"title\":\"Vink\\u002Fhererdet\\u002FUteservering\",\"type\":\"machine\",\"slug\":\"vink-hererdet-uteservering\",\"enabled\":true}],\"colorPalette\":\"yellow\",\"teaserWithIllustration\":false,\"numbered\":true,\"socialMediaTitle\":\"To år senere er det nesten som å besøke en helt annen restaurant\",\"socialMediaImage\":{\"id\":\"f22ad4fa-9b2b-46b7-a83a-b0945ae1f6bb\",\"size\":{\"width\":5000,\"height\":4000}},\"slug\":\"jungel-oizza-har-tatt-grep-og-det-har-funket\",\"hasGroups\":false,\"articleTemplate\":\"automatic\",\"published\":\"2025-11-20T06:22:43Z\",\"updated\":\"2025-11-17T12:04:23Z\",\"authors\":[{\"id\":\"ff830d40-5011-433d-b21a-5c0559658084\",\"title\":\"Siran Øzalp Yildirim\",\"description\":\"Jeg er restaurantanmelder for Vink. 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   "source_updated_at" : "2025-11-17 12:04:23",
   "summary" : "Det er langt fra klamt i denne pizzajungelen.",
   "tags" : null,
   "title" : "De har pimpet opp både meny og bunn – og er tilbake i konkurransen om å være byens beste pizzasted",
   "twitter_title" : null,
   "version" : 2
}
Version 1 2025-11-20 07:34:57
Jungel har tatt grep, og det har funket
NEW
Author: Siran Øzalp Yildirim Published: 2025-11-20 06:22:43 Updated: 2025-11-17 12:04:23
📝 Summary

Det er langt fra klamt i denne pizzajungelen.

🖼️ Image
Jungel har tatt grep, og det har funket
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            <description><![CDATA[Det er langt fra klamt i denne pizzajungelen.]]></description>
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Men det er jo ikke det!</div></div></div><div class="loginbar"><div class="login-title">Les videre med abonnement</div><div class="login-link">Allerede abonnent?<!-- --> <a href="" class="action-link">Logg inn</a></div></div><div class="promo-wrapper paywall"><div class="salesposter-container"><div>Vil du lese mer? <a href="/bli-abonnent">Bli abonnent</a></div></div><div class="recommended"><div class="recommended-wrapper"><h4>Fått med deg disse?</h4><div class="articles-wrapper"><article class="teaser small   " data-pulse-entity-type="Teaser" data-pulse-entity-id="kwqbza" data-pulse-entity-target-name="Pizzastedene vi elsker akkurat nå" data-pulse-position="0" data-pulse-entity-target-url="/artikkel/kwqbza/oslos-beste-pizza" data-pulse-entity-name="Pizzastedene vi elsker akkurat nå" data-pulse-teaser-image="6502e77c-0068-4cd6-a18c-62adc07755a7" data-pulse-access-level="Free" data-pulse-access-level-name="Free"><a class="teaser-link" href="/artikkel/kwqbza/oslos-beste-pizza"><img class="image" src="https://premium.vgc.no/ap/images/6502e77c-0068-4cd6-a18c-62adc07755a7?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576" alt="Pizzastedene vi elsker akkurat nå" loading="eager" decoding="auto"/><div class="text-wrapper"><div class="kicker-wrapper"><div class="tag-grade"><div class="kicker yellow   ">Restaurantguiden</div></div><button class="save-button " type="button"></button></div><div class="title">Pizzastedene vi elsker akkurat nå</div><div class="grade-tags"><div class="bottom-tags">Mat &amp; Drikke</div></div></div></a></article><article class="teaser small   " data-pulse-entity-type="Teaser" data-pulse-entity-id="73XmQ9" data-pulse-entity-target-name="Bare én uke etter måtte vi tilbake for mer pizza" data-pulse-position="0" data-pulse-entity-target-url="/artikkel/73XmQ9/yeast-er-en-bitte-liten-restaurant-med-store-smaker" data-pulse-entity-name="Bare én uke etter måtte vi tilbake for mer pizza" data-pulse-teaser-image="9626d76d-98f0-4ded-9812-bca8b0e076dd" data-pulse-access-level="Paid" data-pulse-access-level-name="Paid"><a class="teaser-link" href="/artikkel/73XmQ9/yeast-er-en-bitte-liten-restaurant-med-store-smaker"><img class="image" src="https://premium.vgc.no/ap/images/9626d76d-98f0-4ded-9812-bca8b0e076dd?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576" alt="Bare én uke etter måtte vi tilbake for mer pizza" loading="eager" decoding="auto"/><div class="text-wrapper"><div class="kicker-wrapper"><div class="tag-grade"><div class="kicker yellow   ">Yeast</div></div><button class="save-button " type="button"></button></div><div class="title">Bare én uke etter måtte vi tilbake for mer pizza</div><div class="grade-tags"><div class="front-grade"><span class="bold-grade">5</span><div class="marks"><div class="mark bold"></div><div class="mark bold"></div><div class="mark bold"></div><div class="mark bold"></div><div class="mark bold"></div><div class="mark "></div></div></div><div class="bottom-tags">Mat &amp; Drikke</div></div></div></a></article><article class="teaser small   godt-teaser" data-pulse-entity-type="Teaser" data-pulse-entity-id="15470" data-pulse-entity-target-name="Bringebærmousse med hvit sjokolade" data-pulse-position="0" data-pulse-entity-target-url="https://www.godt.no/oppskrifter/dessert/15470/bringebaermousse" data-pulse-entity-name="Bringebærmousse med hvit sjokolade" data-pulse-teaser-image="" data-pulse-access-level="Free" data-pulse-access-level-name="Free"><a class="teaser-link" href="https://www.godt.no/oppskrifter/dessert/15470/bringebaermousse"><img class="image" src="https://img.godt.no/w400/plain/recipes/04/04834403-c841-40fb-823b-ebb56b3db23b" alt="Bringebærmousse med hvit sjokolade" loading="eager" decoding="auto"/><div class="text-wrapper"><div class="kicker-wrapper"><div class="tag-grade"><div class="kicker    godt">Fra godt.no</div></div></div><div class="title">Bringebærmousse med hvit sjokolade</div><div class="grade-tags"><img class="godt" src="https://cdn.aftenposten.no/vink/images/header/v2/godt.svg" alt="Godt.no"/><div class="bottom-tags">Oppskrift</div></div></div></a></article></div></div><div class="see-more"><button><img src="https://default.sacdn.no/vink/images/icons/plus.svg" alt="Se flere artikler"/>Se flere artikler</button></div></div><a href="/" class="homescreen-button">Gå til Vink-forsiden</a><div class="footer"><div class="footer_container"><div class="footer_section logo"><img class="logo" src="https://default.sacdn.no/vink/images/logo.svg" alt="vink"/></div><div class="footer_section"><span>Redaktør for Vink: <b class="yellow">Cecilie Asker</b></span><span>Tilsynsorgan: <b>Medietilsynet</b></span><br/><a href="https://kundeportal.aftenposten.no/kundeservice/" target="_blank" rel="noreferrer">Kundeservice</a><a href="https://info.privacy.schibsted.com/no/schibsted-norge-personvernerklaering/" target="_blank" rel="noreferrer">Personvernerklæring</a><a href="https://info.privacy.schibsted.com/no/schibsted-norge-personvernerklaering/" target="_blank" rel="noreferrer">Cookie-erklæring</a><br/><div class="contact"><a href="http://goo.gl/maps/XgFjg" target="_blank" rel="noreferrer noopener">Akersgata 55, 0180 Oslo</a><a href="tel:22863000">Tlf. 22 86 30 00</a><a href="mailto:vink@aftenposten.no">vink@aftenposten.no</a></div></div><div class="footer_section first"><div class="icon-wrapper"><a href="https://www.aftenposten.no/" target="_blank" rel="noreferrer"><img src="https://default.sacdn.no/vink/images/footer/ap-logo-white.svg" alt="aftenposten"/></a><a href="https://www.nored.no/Redaktoeransvar/Redaktoerplakaten" target="_blank" rel="noreferrer"><img src="https://default.sacdn.no/vink/images/footer/ansvarsmerket-white.svg" alt="redaktøransvar"/></a></div><p>Alt innhold er opphavsrettslig beskyttet. © Aftenposten. Aftenposten arbeider etter Vær Varsom-plakatens regler for god presseskikk. Aftenposten har ikke ansvar for innhold på eksterne nettsider som det lenkes til.</p></div><span class="footer_tips"><a href="mailto:vink@aftenposten.no">Tips oss</a></span></div></div></div><div id="data-controller-permanent"></div></div></div><script>var rootComponentProps={"article":{"id":"XjGLa7","title":"Jungel har tatt grep, og det har funket","section":"Restaurantguiden","hotness":60,"grade":5,"tags":[{"id":"65a0181b-3146-4654-9616-a866b90fc757","title":"Restaurantanmeldelse","type":"descriptor","slug":"restaurantanmeldelse","enabled":true},{"id":"6d38b707-6679-440d-9ae5-65d43a0fb47a","title":"Vink\u002Fområde\u002FTorshov","type":"machine","slug":"vink-omraade-torshov","enabled":true},{"id":"7cce691b-f92b-48e6-a774-d7c00d088e9f","title":"Vink\u002Fpris\u002FMiddels","type":"machine","slug":"vink-pris-middels","enabled":true},{"id":"5ef07377-a797-49ec-956f-4a3999756e4e","title":"Vink\u002Fmattype\u002FPizza","type":"machine","slug":"vink-mattype-pizza","enabled":true},{"id":"5e19c680-8941-4479-ba25-e0f6ac447109","title":"Vink\u002Fhererdet\u002FBarnevennlige måltid","type":"machine","slug":"vink-hererdet-barnevennlige-maaltid","enabled":true},{"id":"878b01cf-2d83-4bc0-812c-82a644c20073","title":"Vink\u002Fhererdet\u002FDagen derpå-mat","type":"machine","slug":"vink-hererdet-dagen-derpaa-mat","enabled":true},{"id":"eae1f373-dea0-40ed-9e81-1dd3a9a4f38d","title":"Vink\u002Fhererdet\u002FGod valuta for pengene","type":"machine","slug":"vink-hererdet-god-valuta-for-pengene","enabled":true},{"id":"92e62170-aa5d-4084-b360-f5e0ca45c3d7","title":"Vink\u002Fhererdet\u002FGode vinkjøp","type":"machine","slug":"vink-hererdet-gode-vinkjoep","enabled":true},{"id":"2fb9dea2-e8d9-48f8-9ad8-057ec25c6cf3","title":"Vink\u002Fhererdet\u002FUformell hverdagsmat","type":"machine","slug":"vink-hererdet-uformell-hverdagsmat","enabled":true},{"id":"7ce601a9-64d3-4a8e-a373-aeab2b98cb96","title":"Vink\u002Fhererdet\u002FUteservering","type":"machine","slug":"vink-hererdet-uteservering","enabled":true}],"colorPalette":"yellow","teaserWithIllustration":false,"numbered":true,"socialMediaTitle":"To år senere er det nesten som å besøke en helt annen restaurant","socialMediaImage":{"id":"f22ad4fa-9b2b-46b7-a83a-b0945ae1f6bb","size":{"width":5000,"height":4000}},"slug":"jungel-oizza-har-tatt-grep-og-det-har-funket","hasGroups":false,"articleTemplate":"automatic","published":"2025-11-20T06:22:43Z","updated":"2025-11-17T12:04:23Z","authors":[{"id":"ff830d40-5011-433d-b21a-5c0559658084","title":"Siran Øzalp Yildirim","description":"Jeg er restaurantanmelder for Vink. 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class=\"no-abo-no-info\">Oppsummeringen er for abonnenter<div class=\"pointer\">Les et utdrag</div></div><div class=\"about\"><div class=\"header-container\"><h2 class=\"title\">Jungel Pizza (Torshov)</h2><div class=\"front-grade\"><span class=\"bold-grade\">5</span><div class=\"marks\"><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark \"></div></div></div></div><div class=\"tag-container\"><div class=\"prices\"><span class=\"price active\">$</span><span class=\"price in-active\">$</span><span class=\"price in-active\">$</span></div><div class=\"tag-wrapper\"></div><div class=\"tag-separator\"></div><div class=\"tag-wrapper\"><a href=\"/tag/vink-omraade-torshov\" class=\" text-tag\">Torshov</a></div></div><div class=\"buttons\"><div class=\"url-buttons\"><a href=\"https://www.jungelpizza.no/\" class=\"button homepage\" target=\"_blank\" rel=\"noreferrer\">Nettside</a><a href=\"https://maps.app.goo.gl/3jgv3UZDeVd2PSAw9\" class=\"button map\" target=\"_blank\" rel=\"noreferrer\">Kart</a></div><div class=\"save-container\"><button class=\"save\" disabled=\"\"><span class=\"save-text\">Lagre</span><img src=\"https://default.sacdn.no/vink/images/icons/bookmark-bold.svg\" alt=\"lagre\"/></button></div></div></div></div><h1 class=\"title\">Jungel har tatt grep, og det har funket</h1><div><p class=\"lead-text\">Det er langt fra klamt i denne pizzajungelen.</p></div><div class=\"authors-wrapper\"><div class=\"time-stamp\"><time aria-label=\"Publisert: 20.11.2025 Oppdatert: 17.11.2025\">Publisert: <!-- -->20.11.2025<!-- --> </time></div><div class=\"authors-container\"><a href=\"/vink-redaksjonen/siran-oezalp-yildirim\" class=\"author\" aria-label=\"Les mer om forfatteren\" rel=\"author\"><div class=\"author-info  mat-og-drikke\"><div class=\"image-frame\"><img src=\"https://premium.vgc.no/ap/images/ccdf07e2-3369-4403-b2e4-88dcb097ffd7?fit=crop&amp;h=540&amp;q=80&amp;tight=true&amp;w=480\" alt=\"ccdf07e2-3369-4403-b2e4-88dcb097ffd7\"/></div><div class=\"author-bio-wrapper\"><p class=\"author-name\">Siran Øzalp Yildirim</p><p class=\"author-work-title\">Restaurantanmelder</p></div></div><div class=\"circle\"></div></a></div></div><div><div class=\"paragraph undefined-0\">Da jeg var innom en sensommerdag for to år siden <a class=\"link\" href=\"https://vink.aftenposten.no/artikkel/q1wKQe/anmeldelse-av-jungel-pizza\">ble jeg mildt sagt skuffet.</a> Pizzabunnen var knusktørr og toppingen fremsto som litt kaotisk. </div><div class=\"paragraph undefined-1\"><em>More is more</em>, liksom. Men det er jo ikke det!</div></div></div><div class=\"loginbar\"><div class=\"login-title\">Les videre med abonnement</div><div class=\"login-link\">Allerede abonnent?<!-- --> <a href=\"\" class=\"action-link\">Logg inn</a></div></div><div class=\"promo-wrapper paywall\"><div class=\"salesposter-container\"><div>Vil du lese mer? <a href=\"/bli-abonnent\">Bli abonnent</a></div></div><div class=\"recommended\"><div class=\"recommended-wrapper\"><h4>Fått med deg disse?</h4><div class=\"articles-wrapper\"><article class=\"teaser small   \" data-pulse-entity-type=\"Teaser\" data-pulse-entity-id=\"kwqbza\" data-pulse-entity-target-name=\"Pizzastedene vi elsker akkurat nå\" data-pulse-position=\"0\" data-pulse-entity-target-url=\"/artikkel/kwqbza/oslos-beste-pizza\" data-pulse-entity-name=\"Pizzastedene vi elsker akkurat nå\" data-pulse-teaser-image=\"6502e77c-0068-4cd6-a18c-62adc07755a7\" data-pulse-access-level=\"Free\" data-pulse-access-level-name=\"Free\"><a class=\"teaser-link\" href=\"/artikkel/kwqbza/oslos-beste-pizza\"><img class=\"image\" src=\"https://premium.vgc.no/ap/images/6502e77c-0068-4cd6-a18c-62adc07755a7?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576\" alt=\"Pizzastedene vi elsker akkurat nå\" loading=\"eager\" decoding=\"auto\"/><div class=\"text-wrapper\"><div class=\"kicker-wrapper\"><div class=\"tag-grade\"><div class=\"kicker yellow   \">Restaurantguiden</div></div><button class=\"save-button \" type=\"button\"></button></div><div class=\"title\">Pizzastedene vi elsker akkurat nå</div><div class=\"grade-tags\"><div class=\"bottom-tags\">Mat &amp; Drikke</div></div></div></a></article><article class=\"teaser small   \" data-pulse-entity-type=\"Teaser\" data-pulse-entity-id=\"73XmQ9\" data-pulse-entity-target-name=\"Bare én uke etter måtte vi tilbake for mer pizza\" data-pulse-position=\"0\" data-pulse-entity-target-url=\"/artikkel/73XmQ9/yeast-er-en-bitte-liten-restaurant-med-store-smaker\" data-pulse-entity-name=\"Bare én uke etter måtte vi tilbake for mer pizza\" data-pulse-teaser-image=\"9626d76d-98f0-4ded-9812-bca8b0e076dd\" data-pulse-access-level=\"Paid\" data-pulse-access-level-name=\"Paid\"><a class=\"teaser-link\" href=\"/artikkel/73XmQ9/yeast-er-en-bitte-liten-restaurant-med-store-smaker\"><img class=\"image\" src=\"https://premium.vgc.no/ap/images/9626d76d-98f0-4ded-9812-bca8b0e076dd?fit=crop&amp;h=384&amp;q=80&amp;tight=true&amp;w=576\" alt=\"Bare én uke etter måtte vi tilbake for mer pizza\" loading=\"eager\" decoding=\"auto\"/><div class=\"text-wrapper\"><div class=\"kicker-wrapper\"><div class=\"tag-grade\"><div class=\"kicker yellow   \">Yeast</div></div><button class=\"save-button \" type=\"button\"></button></div><div class=\"title\">Bare én uke etter måtte vi tilbake for mer pizza</div><div class=\"grade-tags\"><div class=\"front-grade\"><span class=\"bold-grade\">5</span><div class=\"marks\"><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark bold\"></div><div class=\"mark \"></div></div></div><div class=\"bottom-tags\">Mat &amp; Drikke</div></div></div></a></article><article class=\"teaser small   godt-teaser\" data-pulse-entity-type=\"Teaser\" data-pulse-entity-id=\"15470\" data-pulse-entity-target-name=\"Bringebærmousse med hvit sjokolade\" data-pulse-position=\"0\" data-pulse-entity-target-url=\"https://www.godt.no/oppskrifter/dessert/15470/bringebaermousse\" data-pulse-entity-name=\"Bringebærmousse med hvit sjokolade\" data-pulse-teaser-image=\"\" data-pulse-access-level=\"Free\" data-pulse-access-level-name=\"Free\"><a class=\"teaser-link\" href=\"https://www.godt.no/oppskrifter/dessert/15470/bringebaermousse\"><img class=\"image\" src=\"https://img.godt.no/w400/plain/recipes/04/04834403-c841-40fb-823b-ebb56b3db23b\" alt=\"Bringebærmousse med hvit sjokolade\" loading=\"eager\" decoding=\"auto\"/><div class=\"text-wrapper\"><div class=\"kicker-wrapper\"><div class=\"tag-grade\"><div class=\"kicker    godt\">Fra godt.no</div></div></div><div class=\"title\">Bringebærmousse med hvit sjokolade</div><div class=\"grade-tags\"><img class=\"godt\" src=\"https://cdn.aftenposten.no/vink/images/header/v2/godt.svg\" alt=\"Godt.no\"/><div class=\"bottom-tags\">Oppskrift</div></div></div></a></article></div></div><div class=\"see-more\"><button><img src=\"https://default.sacdn.no/vink/images/icons/plus.svg\" alt=\"Se flere artikler\"/>Se flere artikler</button></div></div><a href=\"/\" class=\"homescreen-button\">Gå til Vink-forsiden</a><div class=\"footer\"><div class=\"footer_container\"><div class=\"footer_section logo\"><img class=\"logo\" src=\"https://default.sacdn.no/vink/images/logo.svg\" alt=\"vink\"/></div><div class=\"footer_section\"><span>Redaktør for Vink: <b class=\"yellow\">Cecilie Asker</b></span><span>Tilsynsorgan: <b>Medietilsynet</b></span><br/><a href=\"https://kundeportal.aftenposten.no/kundeservice/\" target=\"_blank\" rel=\"noreferrer\">Kundeservice</a><a href=\"https://info.privacy.schibsted.com/no/schibsted-norge-personvernerklaering/\" target=\"_blank\" rel=\"noreferrer\">Personvernerklæring</a><a href=\"https://info.privacy.schibsted.com/no/schibsted-norge-personvernerklaering/\" target=\"_blank\" rel=\"noreferrer\">Cookie-erklæring</a><br/><div class=\"contact\"><a href=\"http://goo.gl/maps/XgFjg\" target=\"_blank\" rel=\"noreferrer noopener\">Akersgata 55, 0180 Oslo</a><a href=\"tel:22863000\">Tlf. 22 86 30 00</a><a href=\"mailto:vink@aftenposten.no\">vink@aftenposten.no</a></div></div><div class=\"footer_section first\"><div class=\"icon-wrapper\"><a href=\"https://www.aftenposten.no/\" target=\"_blank\" rel=\"noreferrer\"><img src=\"https://default.sacdn.no/vink/images/footer/ap-logo-white.svg\" alt=\"aftenposten\"/></a><a href=\"https://www.nored.no/Redaktoeransvar/Redaktoerplakaten\" target=\"_blank\" rel=\"noreferrer\"><img src=\"https://default.sacdn.no/vink/images/footer/ansvarsmerket-white.svg\" alt=\"redaktøransvar\"/></a></div><p>Alt innhold er opphavsrettslig beskyttet. © Aftenposten. 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Unn deg en reise til restaurant Mon Oncle. \",\"restaurantCoordinates\":{\"latitude\":59.91712778607644,\"longitude\":10.73871811011473}}]},\"isMobile\":false,\"device\":\"desktop\",\"referrer\":\"jungel-oizza-har-tatt-grep-og-det-har-funket\",\"siteVersion\":\"desktop\",\"isHermesApp\":false,\"enableRuterCampaign\":true}</script><script type=\"module\" src=\"/seksjon/dist/article-page-promo-1375b229425044082d0e.min.js\" defer></script>\n<script nomodule src=\"/seksjon/dist/legacy-browser-message-legacy-5d3f2b2f2503bc96d6fc.min.js\" defer></script>\n    </body>\n    </html>\n  ",
   "source_updated_at" : "2025-11-17 12:04:23",
   "summary" : "Det er langt fra klamt i denne pizzajungelen.",
   "tags" : null,
   "title" : "Jungel har tatt grep, og det har funket",
   "twitter_title" : null,
   "version" : 1
}